View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Maybe smoky english porter

Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 15.9 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per .330L)
Carbs: 16.4 g (Per .330L)

Created: Tuesday February 1st 2022

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

29.8

SRM (morey):

28.6

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Simpsons - Maris Otter pale1.8 kg Maris Otter pale	38	2.4	72.4%
0.23 kg	Simpsons - Light Crystal0.23 kg Light Crystal	34	39	9.3%
0.23 kg	Bairds - Pale Chocolate0.23 kg Pale Chocolate	33	207	9.3%
0.17 kg	Simpsons - Brown Malt0.17 kg Brown Malt	32	187.93	6.8%
0.06 kg	Briess - Cherry Wood Smoked Malt0.055 kg Cherry Wood Smoked Malt	37	5	2.2%
2.49 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28.50 g	East Kent Goldings28.5 g East Kent Goldings Hops		Pellet	5	Boil	30 min	29.82	100%
28.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28.50 g	East Kent Goldings (Pellet)		29.82	100%
28.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.51 L		Strike	68 °C	67 °C	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Newbie brewer - first attempt at a porter

Based on https://beerandbrewing.com/make-your-best-english-porter/

Last Updated and Sharing

699

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-01 07:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!