|
Tropical Pale
|
American Pale Ale
|
2.5 Gallons |
1.056 |
1.007 |
6.47 |
70.12 |
3.68 °L
|
843 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 1:23 AM |
| Notes: |
|
|
Even Sharks Need Water /Verdant Clone/
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.012 |
6.65 |
19.93 |
6.78 °L
|
843 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.79 bar |
Creation
Date: 1/26/2023 12:29 PM |
Notes: Fermentation schedule:
Start fermenting at 18.5°C
Day 3 go to 19.5°C
Day 4 go to 20.5°C
Day 5 go to 22°C
Day 6 go to 23°C
Day 9 go down to 14°C then add Dry Hop
Day 12 go to 22°C. Hold for 48 hours for DA rest
Day 14 transfer in brite tank and add 30 g. ascorbic acid, then
slowly /for 48 hours/ cool down to 3°C
Day 16 carbonate 5 days at 10/11 PSI
Day 21 bottling day
OG: 1.064
FG: 1.014
ABV: 6.5%
|
|
|
Kegged Psuedo Nimm
|
American Pale Ale
|
5.25 Gallons |
1.071 |
1.024 |
6.23 |
62.65 |
7.41 °L
|
843 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 4:01 PM |
| Notes: |
|
|
Office Gossip
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.016 |
6.39 |
45.08 |
4.32 °L
|
843 |
3 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 8:55 PM |
| Notes: USed S-04for the first batch. Store out of Imperial Juice |
|
|
6.5% BIPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.064 |
1.016 |
6.26 |
49.22 |
49.09 °L
|
843 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 10:03 PM |
| Notes: |
|
|
Nelson Ipa
|
American IPA
|
5.75 Gallons |
1.068 |
1.017 |
6.64 |
54.33 |
4.99 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 10:17 PM |
| Notes: |
|
|
California White
|
American Wheat Beer
|
6 Gallons |
14.15 |
2.61 |
6.21 |
30.9 |
4.88 °L
|
843 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 13.1 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 9:43 PM |
| Notes: |
|
|
Best Coast
|
American IPA
|
5.75 Gallons |
1.059 |
1.013 |
6.25 |
62.05 |
4.55 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 12/20/2019 7:56 PM |
| Notes: |
|
|
Cuban Crisis
|
American Pale Ale
|
30 Litres |
1.058 |
1.01 |
6.36 |
36.68 |
4.57 °L
|
843 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 12:19 AM |
| Notes: |
|
|
Bader
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.7 |
52.48 |
6.7 °L
|
843 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 1:25 AM |
| Notes: |
|
|
Remedy
|
American IPA
|
11 Gallons |
1.063 |
1.016 |
6.2 |
62.48 |
8.89 °L
|
843 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2014 4:59 AM |
Notes: Infusion Mash - first and second runnings to = 15 gal due to colder temp in shed causing higher evap rates. Monitor Gravity and do not go past one hour on boil time.
Using 1056 re-pitch from brown ale. Ferm to start at 60F and let raise on it's own to 66F.
|
|
|
Solstice Stout
|
American Stout
|
23 Litres |
1.059 |
1.012 |
6.21 |
52.98 |
44.28 °L
|
843 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 10:20 AM |
| Notes: |
|
|
Average Joe
|
Maibock/Helles Bock
|
5.5 Gallons |
1.067 |
1.02 |
6.44 |
29.21 |
5.98 °L
|
843 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 1:46 AM |
| Notes: |
|
|
Birkeland Current
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.31 |
80.68 |
6.73 °L
|
843 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: priming sugar |
Priming Amount: 5 oz |
Creation
Date: 2/28/2017 1:19 AM |
| Notes: |
|
|
Reisig Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
26.89 |
30.49 °L
|
843 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 7:24 PM |
| Notes: |
|
|
Monkeynuat Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
59.55 |
11.36 °L
|
843 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 6:44 PM |
| Notes: |
|
|
Northeast IPA
|
American IPA
|
2.5 Gallons |
1.06 |
1.012 |
6.3 |
66.34 |
5.85 °L
|
843 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 1:11 AM |
| Notes: |
|
|
Resistance IRA
|
Specialty IPA: Red IPA
|
11 Gallons |
1.061 |
1.011 |
6.57 |
65.8 |
14.19 °L
|
843 |
0 |
|
|
Author:
|
|
sean6120
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 1:48 AM |
Notes: must use briess LIGHT roasted barley
strike temp 167
ferment first 24 hrs at 65deg then increase temp to 68 deg. |
|
|
Fire Rock
|
California Common Beer
|
19 Litres |
1.063 |
1.012 |
6.65 |
71.3 |
8.75 °L
|
843 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 4:37 AM |
| Notes: |
|
|
Yellow Snow 2.0
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.36 |
57.02 |
6.62 °L
|
843 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 8:18 PM |
| Notes: |
|
|
|
|