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Wood Nymph Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: K4 Hinrichs
Hop Utilization: 91%
Calories: 183 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)

Created: Wednesday July 20th 2022

Spruce Tip Amber

OG: 1.063 FG: 1.017 ABV: 6.1% IBU: 35

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

37.1

SRM (morey):

11.2

Mash pH

5.3

Cost $

34.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	German - Vienna10 lb Vienna	$ 0.76 / lb $ 7.64	37	4	44%
4 lb	American - Caramel / Crystal 40L4 lb American - Caramel / Crystal 40L	$ 1.79 / lb $ 7.16	34	40	17.6%
0.50 lb	American - Carapils (Dextrine Malt)	$ 1.58 / lb $ 0.79	33	1.8	2.2%
8 lb	Great Western - Pale 2-Row8 lb Pale 2-Row	$ 0.83 / lb $ 6.61	37	1.8	35.2%
0.25 lb	German - Acidulated Malt0.25 lb German - Acidulated Malt	$ 2.50 / lb $ 0.63	27	3.4	1.1%
22.75 lbs / $ 22.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	$ 0.98 / oz $ 1.96	Pellet	11.7	Boil	15 min	17.27	25%
2 oz	Cashmere2 oz Cashmere Hops	$ 0.50 / oz $ 1.00	Pellet	7.7	Boil	10 min	8.31	25%
2 oz	Palisade Cryo2 oz Palisade Cryo Hops	$ 1.25 / oz $ 2.50	Pellet	13.2	Whirlpool	20 min	8.6	25%
2 oz	Yakima Chief Hops - Crystal2 oz Crystal Hops	$ 0.50 / oz $ 1.00	Pellet	4.5	Whirlpool	20 min	2.93	25%
8 oz / $ 6.46

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Simcoe (Pellet)	$ 0.98 / oz $ 1.96	17.27	25%
2 oz	Cashmere (Pellet)	$ 0.50 / oz $ 1.00	8.31	25%
2 oz	Palisade Cryo (Pellet)	$ 1.25 / oz $ 2.50	8.6	25%
2 oz	Yakima Chief Hops - Crystal (Pellet)	$ 0.50 / oz $ 1.00	2.93	25%
8 oz / $ 6.46

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Strike	Strike	163 °F	151 °F	60 min
3.7 gal	Infusion of boiling water to stop conversion	Infusion	151 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 tsp	Epsom Salt	Water Agt	Mash	1 hr.
3 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 2.76 / each $ 5.52
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 5.52 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

811

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Brews

Public: Yup, Shared
Last Updated: 2022-07-26 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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