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Dark Uncles Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: lumberjack
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday March 2nd 2016

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

32.0

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	American - Pale 2-Row3.75 kg Pale 2-Row	37	1.8	71%
0.60 kg	American - Munich - Light 10L0.6 kg Munich - Light 10L	33	10	11.4%
0.45 kg	American - Caramel / Crystal 150L0.45 kg Caramel / Crystal 150L	33	150	8.5%
0.04 kg	American - Chocolate0.035 kg Chocolate	29	350	0.7%
0.25 kg	American - Wheat0.25 kg Wheat	38	1.8	4.7%
0.15 kg	Rolled Oats0.15 kg Rolled Oats	33	2.2	2.8%
0.05 kg	American - Roasted Barley0.05 kg Roasted Barley	33	300	0.9%
5.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	First Wort	0 min	7.43	11.9%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	40 min	12.73	6%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	15 min	7.2	6%
15 g	Willamette15 g Willamette Hops	Leaf/Whole	4.5	Boil	10 min	2.73	8.9%
10 g	Willamette10 g Willamette Hops	Leaf/Whole	4.5	Whirlpool	0 min	0.59	6%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Whirlpool	0 min	1.3	6%
19 g	Willamette19 g Willamette Hops	Leaf/Whole	4.5	Dry Hop	2 days		11.3%
74 g	Chinook74 g Chinook Hops	Leaf/Whole	13	Dry Hop	2 days		44%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	7.43	11.9%
94 g	Chinook (Leaf/Whole) 94 g Chinook (Leaf/Whole) Hops	19.93	56%
44 g	Willamette (Leaf/Whole) 44 g Willamette (Leaf/Whole) Hops	3.32	26.2%
10 g	Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops	1.3	6%
168 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	--	66 °C	60 min
6 L	Temperature	--	72 °C	15 min
8 L	Sparge	--	75 °C	15 min
8 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Willamette wet hops 60gm 1 st then 75gm 2nd.
Chinook was 3 days old dried . Dry Hop was wet hops off the bine.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-03-10 05:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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