Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Wheat #2	American Wheat Beer	2.75 Gallons	1.051	1.012	5.07	23.61	5.81 °L	933	0
Author: Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 7/13/2017 7:43 PM Notes: For 3 gallon fermenter. $25 for ingredients ($14 malts, $2 hops, $2 coriander $7 yeast)
Augustina Helles - Februar	Munich Helles	25 Litres	1.052	1.011	5.29	21.86	4.47 °L	933	1
Author: D'ARCY Boil Size: 30.34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/3/2023 11:33 AM Notes: Almost perfect, could do with lowering hop bitterness utilisation. Aroma perfect, just need more bitterness, perhaps first wort hop.Mash Steps is worth it. Thick, lasting foam. Fine with Gelatin + condition 1 month at -1 Celcius.
Altbier (Mash & Boil)	Altbier	5.5 Gallons	1.05	1.012	5.01	33.05	15.12 °L	933	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 8/21/2022 10:55 PM Notes: Mash - 160 Degrees Sparge - 180 Degrees
Oak Island	American Pale Ale	1200 Litres	12.066	2.254	5.23	52.47	6.71 °L	933	0
Author: craft Boil Size: 1325 Litres Boil Time: 75 Boil Gravity: 11.4 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 2:12 PM Notes:
Red X2	American Amber Ale	26 Litres	1.06	1.018	5.41	44.82	12.44 °L	933	0
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2021 1:14 PM Notes:
Dexter George 2.0	Weissbier	3 Gallons	1.052	1.011	5.43	66.35	3.06 °L	933	0
Author: jmcnamara Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 3:55 PM Notes: start fermenting at 64, let rise to 68 on day 3
Munich Lager	German Pils	5.75 Gallons	1.049	1.008	5.3	26.41	6.93 °L	933	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 12:24 AM Notes:
Shake It Good Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.029	5.41	66.11	6.93 °L	933	1
Author: bennymann@gmail.com Boil Size: 6.75 Gallons Boil Time: 40 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 12:12 AM Notes:
The Road To El Dorado And Notorious VIC	American Pale Ale	11 Gallons	1.05	1.013	4.94	30.91	5.63 °L	933	0
Author: Two Shepherds Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 12:41 AM Notes: 10 grams of gypsum total 12 grams of Calcium Chloride total Two buckets, One had Vic Secret and Idaho 7 One had Motueka and El Dorado 1st DH on day 3 2 ounces of each DDH with 2 ounces of each 3 days before bottling Final Gravity was 10.08 Carbed at 2.4 and 2.6 Volumes
Caribou Slober Clone By Bubba	Northern English Brown	20 Gallons	1.056	1.016	5.26	40.3	21.3 °L	933	0
Author: Stephen N. Stiles, Sr. Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 2:58 PM Notes:
Ale Brown/ruby	Irish Red Ale	22 Litres	1.053	1.013	5.22	27.07	14.32 °L	933	3
Author: hausno@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 11:41 AM Notes:
Schwarzbier	Schwarzbier	6.5 Gallons	1.047	1.007	5.16	23.45	25.61 °L	933	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 5:33 PM Notes: 3 g Gypsum 3 g CaCl
Simple Brown Ale	Northern English Brown	2.4 Gallons	1.052	1.012	5.26	25.76	15.37 °L	933	0
Author: Tollie Mitchell Boil Size: 1.7 Gallons Boil Time: 45 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 6:09 PM Notes: I'm not sure this is really a Northern English Brown ale. I just thought it might be tasty.
Grapefruit Juice Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.008	5.07	50.67	6.59 °L	933	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 10:54 PM Notes: dried grapefruit peel that had been soaked in vodka before being added in the secondary with dry hops. That beer brought more grapefruit aroma to the party. I think a combination of juice at the end of the boil and grapefruit zest in the fermenter after fermentation might be the ticket to improve the beer.
American Stout Sem Nome	American Stout	16 Litres	1.048	1.01	5.06	87.09	43.31 °L	933	0
Author: Gustavo Marsan Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 6:28 PM Notes:
Cream Of Three Crops (Ranked#3 Homebrew Recipe)	Cream Ale	5.5 Gallons	1.048	1.008	5.16	17	2.7 °L	933	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 7:12 PM Notes: Recipe Type: All Grain    Yeast: Safale - 05    Yeast Starter: Prior Slurry    Batch Size (Gallons): 11.5    Original Gravity: 1.040    Final Gravity: 1.005    IBU: 14.3    Boiling Time (Minutes): 90    Color: 2.9    Primary Fermentation (# of Days & Temp): 14 Days at 68 Degrees    Additional Fermentation: Kegged and chilled for 10 days    Cream Ale Recipe This is a very simple, inexpensive cream ale recipe that will get every BMC drinker in the room enjoying homebrew. So named because of the three different crops that go into the grist (Barley, Corn and Rice). I brewed up 10 gallons of this and after kegging, bottled up a case to take to a family event (Mothers Day). Even my 78-yr old FIL, who is strict Miller Lite drinker, ended up having two pints. The chics dug it and we ran out well before the end of the evening. The grain bill is cheap and in this case, you can use Minute Rice instead of flaked rice. No step mashing required. Simply combine the ingredients and follow a simple single infusion mash at around 152 degrees. I also mashed this for 90 minutes to get a highly attenuated beer. FG was 1.005...leaving a very dry, crisp beer with no noticeable graininess. While this doesn't adhere to the strict beer laws, and I don't consider this one of my "craft" efforts, it is without a doubt the beer that I get the most "you really made this beer?" comments. So if you've got some hard core "If it ain't Budweiser it ain't beer…" drinking friends…give this a try. This beer clears up quickest of any of my recipes.
Alt åt Alla	Altbier	24 Litres	1.052	1.013	5.22	50.7	12.22 °L	933	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 7g/l Creation Date: 3/14/2017 10:22 PM Notes:
5	American Pale Ale	22 Litres	1.052	1.012	5.29	51.11	11.71 °L	933	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 9:33 PM Notes:
Belgian Jill	Saison	4 Gallons	1.049	1.011	5.03	27.59	6.36 °L	933	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 2:28 PM Notes:
April Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.009	4.98	44.66	3.62 °L	933	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 2:16 AM Notes:
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