Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra & Mosaic IPA	American IPA	22 Litres	16.172	3.392	6.94	67.14	9.2 °L	875	0
Author: pridexus Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Decstrose Priming Amount: 8 g/l Creation Date: 7/3/2018 11:29 AM Notes:
Copper Cup	Bière de Garde	13 Litres	1.073	1.017	7.27	23.74	6.41 °L	875	1
Author: Wight Brewer Boil Size: 14.78 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 98.3 g Creation Date: 9/15/2022 2:48 PM Notes: Brewed originally with MJ 41 yeast - higher attenuation and ABV @ 8.3% - stone fruit esters V2 to be brewed with Fermentis T-58 for a different flavour profile - pepper and clove esters
Fresh Off The Oat (NZ NEIPA)	Specialty IPA: New England IPA	4.5 Litres	1.068	1.016	6.83	27.91	7.96 °L	875	0
Author: Abe's Brews Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 36.3 g Creation Date: 6/28/2022 1:28 PM Notes:
Black IPA	Specialty IPA: Black IPA	22 Litres	1.063	1.013	6.66	35.28	39.81 °L	875	0
Author: Jamie S Boil Size: 29.43 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/7/2022 11:11 AM Notes:
Ken Schram's Fall's Bounty Cyser	Other Fruit Melomel	5 Gallons	1.069	1.015	7.03	0	5.33 °L	875	0
Author: Gerk Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 2:57 PM Notes:
Possibility And Promise Pacific Amber (Justin Westcott)	American Amber Ale	5.5 Gallons	1.061	1.011	6.62	0	11.97 °L	875	1
Author: PBSarge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 9/5/2020 9:38 PM Notes:
Rhubarb IPA	American IPA	24 Litres	1.07	1.018	6.73	47.71	10.49 °L	875	0
Author: Cangan Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 152.5 g Creation Date: 6/13/2020 10:27 PM Notes:
33 - Chocolate Vanilla Stout	Imperial Stout	20 Litres	1.07	1.016	7.16	26.33	50 °L	875	1
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 74 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 3:34 PM Notes:
Sunspot NEIPA	Specialty IPA: New England IPA	14 Gallons	1.072	1.018	7.19	73.06	6 °L	875	1
Author: Dan_K Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2019 11:33 PM Notes: Second Collaboration between Dan & John to make a NEIPA
Gargoyle IPA 2018	American IPA	11 Gallons	1.071	1.013	7.63	71.52	7.54 °L	875	0
Author: PHB2234 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:27 AM Notes: This will be batch #90 The inspiration for this is Stone Brewing’s “Delicious” IPA
Cement Imperial RIPA	Imperial IPA	5.5 Gallons	1.077	1.02	7.51	110.92	13.14 °L	875	0
Author: TheSneakySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2013 10:39 PM Notes: Cold Crash Secondary and hold @40 degrees for 2 days prior to bottling. Bottle condition for 3 weeks to carb.
Tropical Amber	American Amber Ale	12 Gallons	1.059	1.008	6.77	31.58	10.45 °L	875	0
Author: AppalachianSkyeBrewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 2:44 PM Notes:
Pilsner Urquell	Czech Premium Pale Lager	10 Gallons	1.072	1.02	6.89	25.99	4.62 °L	875	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 9:06 PM Notes:
Flunk Out	American Light Lager	420 Litres	1.066	1.011	7.18	40.48	7.34 °L	875	0
Author: Jens De Ahl Borg Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 3:36 PM Notes:
Nessie No.1	Scottish Export	6 Gallons	1.072	1.022	6.49	22.94	14.03 °L	875	0
Author: jon.massmann@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 12:39 AM Notes: Boil 2 gallons of first runnings hard for 30 mins. Then finish mash.
Indian Summer Pale Ale	American Pale Ale	5.5 Gallons	1.068	1.013	7.18	54.84	8.4 °L	875	0
Author: Nobel Savage Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 3:45 PM Notes: based off of Sierra Nevada's classic old style pale ale.
Dead Ringer New England Style	American IPA	5.5 Gallons	1.063	1.013	6.6	42.02	9.09 °L	875	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 4:24 PM Notes: Due to a bad thermometer, I cooled the finished wort to 45-50 degrees F. I moved the wort to a 6 gal carboy and put a ferm-wrap on it before pitching the yeast. At 57F, I aerated with oxygen for about 1 minute and pitched a mason jar of Vermont IPA yeast that had been siting in a fridge for about 1 month. I let the yeast sit out the day before brew day. There was about a finger nail's worth of yeast sediment on the bottom of the jar. I did not decant nor make a starter for this beer, though I probably should have. I pulled about 5.5 gal of wort into the fermentor with about 0.25 gal of wort left on the bottom of the fermentor, which I used to grow up a different yeast for a different beer. I got an OG reading of 1.058.
Waverly Acres	Saison	5.5 Gallons	15.8	3.3	6.77	22.34	4.36 °L	875	0
Author: 529brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 11:40 PM Notes:
Pet Cemetery IPA	American IPA	65 Litres	1.067	1.012	7.18	62.77	10.71 °L	875	0
Author: Pivarski Klub Bulevar Boil Size: 78 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 1:30 PM Notes:
Grapefruit IPA (GFunkMC)	American IPA	5.5 Gallons	1.073	1.018	7.22	71.64	6.63 °L	875	0
Author: JefitoJeff Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 7:20 PM Notes:
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