|
Rhubarb
|
Blonde Ale
|
150 Gallons |
1.05 |
1.013 |
4.95 |
9.23 |
3.29 °L
|
818 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 4:39 PM |
| Notes: |
|
|
Boston Lager Leo
|
International Pale Lager
|
120 Litres |
1.047 |
1.009 |
4.99 |
23.25 |
4.78 °L
|
818 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 7:27 PM |
| Notes: |
|
|
Runner Runner Shandy
|
Blonde Ale
|
39 Gallons |
12.162 |
2.846 |
4.98 |
24.81 |
3.16 °L
|
818 |
18 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 3:09 PM |
Notes: Water Profile: soft and sweet
Ca: 75-80ppm
Sulfates: 60ppm
Cl: 100ppm |
|
|
Spicy Tea Beer (Ginger Beer)
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.043 |
1.004 |
5.04 |
0 |
4 °L
|
818 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 12:48 AM |
| Notes: |
|
|
Apresski
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.03 |
37.49 |
4.49 °L
|
818 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 2:01 PM |
| Notes: |
|
|
Dunkleweizen
|
Dunkles Weissbier
|
5 Gallons |
1.053 |
1.013 |
5.2 |
14.4 |
16.01 °L
|
818 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 24.14 psi |
Creation
Date: 4/24/2021 11:41 AM |
| Notes: |
|
|
Sour Milkshake Ipa
|
American IPA
|
65 Gallons |
1.056 |
1.019 |
4.91 |
58.52 |
3.44 °L
|
818 |
0 |
|
|
|
| Boil
Size: 69.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 7:08 PM |
| Notes: |
|
|
Strawberry Rhubarb Sour
|
Fruit Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.17 |
9.64 |
3.74 °L
|
818 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 6:28 PM |
| Notes: |
|
|
Hot German Girl
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
20.03 |
3.67 °L
|
818 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 4:17 AM |
| Notes: |
|
|
Lager Wheat Beer
|
Weissbier
|
15 Litres |
1.047 |
1.008 |
5.03 |
16.04 |
3.41 °L
|
818 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 68.3 g |
Creation
Date: 5/17/2019 7:35 PM |
Notes: cleanliness of a lager but with a body of a wheat bear
low/none ester profile
medium hop intensity
|
|
|
Kitchen Sink
|
American Stout
|
5.5 Gallons |
1.055 |
1.015 |
5.2 |
37.34 |
40 °L
|
818 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2015 4:09 AM |
| Notes: |
|
|
White Session IPA
|
Specialty IPA: White IPA
|
835 Litres |
12.457 |
2.831 |
5.15 |
49.24 |
3.79 °L
|
818 |
0 |
|
|
|
| Boil
Size: 930 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 5:49 PM |
| Notes: |
|
|
A(B)PA
|
Blonde Ale
|
6.15 Gallons |
1.053 |
1.016 |
4.97 |
27.46 |
4.77 °L
|
818 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 4:32 AM |
| Notes: |
|
|
Spring Delight
|
California Common Beer
|
22 Litres |
1.057 |
1.017 |
5.27 |
88.43 |
26.76 °L
|
818 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 12:23 PM |
| Notes: |
|
|
Golden SMaSH
|
Ordinary Bitter
|
5 Gallons |
1.052 |
1.015 |
4.89 |
57.03 |
5.1 °L
|
818 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 2:39 AM |
Notes: Mash water: 4.16 gallons
Sparge water: 2.86 gallons |
|
|
American Pale Ale (house Beer)
|
American Pale Ale
|
21 Litres |
1.049 |
1.009 |
5.33 |
46.63 |
7.37 °L
|
818 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 11:41 PM |
| Notes: |
|
|
Amarillo Mosaic Pale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.28 |
45.85 |
17.63 °L
|
818 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 7:14 PM |
| Notes: |
|
|
Gregs Belgian Wit
|
Witbier
|
18.7 Gallons |
1.053 |
1.013 |
5.17 |
20.37 |
4.32 °L
|
818 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 2:13 PM |
| Notes: |
|
|
Crno
|
Baltic Porter
|
30 Litres |
1.048 |
1.011 |
4.91 |
32.68 |
23.04 °L
|
818 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 2:50 PM |
| Notes: |
|
|
Sudo Flandered
|
Flanders Red Ale
|
32 Litres |
1.049 |
1.011 |
5 |
10.13 |
13.68 °L
|
818 |
1 |
|
|
|
| Boil
Size: 34.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 9:00 PM |
| Notes: |
|
|
|
|