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Munich lager

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Wednesday September 26th 2018

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

26.4

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	87%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.3%
0.50 lb	Munich Dark 20L0.5 lb Munich Dark 20L	34	20	4.3%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Warrior0.45 oz Warrior Hops	Leaf/Whole	14.2	Boil	55 min	20.63	13.4%
0.85 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.85 oz Hallertau (Mittelfruh) Hops	Pellet	4.2	Boil	5 min	2.58	25.4%
2.05 oz	Hallertau Mittelfruh2.05 oz Hallertau Mittelfruh Hops	Pellet	2.4	Whirlpool at 212 °F	15 min	3.2	61.2%
3.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Warrior (Leaf/Whole)	20.63	13.4%
0.85 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	2.58	25.4%
2.05 oz	Hallertau Mittelfruh (Pellet)	3.2	61.2%
3.35 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

740

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Brews

Public: Yup, Shared
Last Updated: 2026-03-08 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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