Brewer's Friend

Print

Munich lager

160 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday September 26th 2018
1.049
1.008
5.3%
26.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 87%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.3%
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 34 20 4.3%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Warrior0.45 oz Warrior Hops Leaf/Whole 14.2 Boil 55 min 20.63 13.4%
0.85 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.85 oz Hallertau (Mittelfruh) Hops Pellet 4.2 Boil 5 min 2.58 25.4%
2.05 oz Hallertau Mittelfruh2.05 oz Hallertau Mittelfruh Hops Pellet 2.4 Whirlpool at 212 °F 15 min 3.2 61.2%
3.35 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.83 g | 23.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.42 g | 25.7 qt) 5.75 23  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Munich lager" German Pils beer recipe by Me. All Grain, ABV 5.3%, IBU 26.41, SRM 6.93, Fermentables: (Pilsner, Munich - Light 10L, Munich Dark 20L, CaraMunich II) Hops: (Warrior, Hallertau (Mittelfruh), Hallertau Mittelfruh)
Last Updated and Sharing
 
832
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-08 00:41 UTC