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5

159 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: farny
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Monday October 3rd 2016
1.052
1.012
5.29%
51.11
23.08
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 72.6%
1 kg German - Vienna1 kg Vienna 37 4 19.1%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 5.7%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 1%
0.09 kg Torrified Wheat0.085 kg Torrified Wheat 36 2 1.6%
5.24 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northdown45 g Northdown Hops Leaf/Whole 8.6 Boil 70 min 45.75 42.9%
15 g Northdown15 g Northdown Hops Leaf/Whole 8.6 Boil 10 min 5.35 14.3%
45 g Northdown45 g Northdown Hops Leaf/Whole 8.6 Aroma 0 min 42.9%
105 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 L -- 65 °C 80 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
Author: farny, Method: All Grain, Style: American Pale Ale, ABV 5.29%, IBU 51.11, SRM 23.08, Fermentables: (Maris Otter Pale, Vienna, Crystal 45L, Chocolate, Torrified Wheat) Hops: (Northdown)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-03 21:39 UTC
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