Red X2 Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Red X2

186 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday November 1st 2021
1.060
1.018
5.4%
44.8
12.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Crisp Malting - Finest Maris Otter3000 g Finest Maris Otter 38 3 40%
3,000 g Red X3000 g Red X 36 12 40%
500 g United Kingdom - Crystal 45L500 g Crystal 45L 34 45 6.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.7%
500 g Maltodextrin500 g Maltodextrin 39 0 6.7%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 21.97 7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 7.08 9.3%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool 25 min 5.77 14%
40 g Chinook40 g Chinook Hops Pellet 13 Whirlpool 25 min 10 18.6%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 6 days 23.3%
60 g Chinook60 g Chinook Hops Pellet 13 Dry Hop 6 days 27.9%
215 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 30 min
4 L Top Off 100 °C 68 °C 40 min
12 L Sparge -- 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red X2" American Amber Ale beer recipe by Jan Erik Johansen. All Grain, ABV 5.41%, IBU 44.82, SRM 12.44, Fermentables: (Finest Maris Otter, Red X, Crystal 45L, Flaked Oats, Maltodextrin) Hops: (Columbus, Centennial, Chinook) Other: (Irish Moss)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-01 13:24 UTC
NEW Water Requirements:
Red X2
Equipment Profile Used

System Default

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Water Requirements:
Red X2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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