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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.40 kg | Dingemans - Pale Ale 3.4 kg Pale Ale | 37.72 | 3.9 | 67.3% | |
| 0.70 kg | The Swaen - WhiteSwaen Classic0.7 kg WhiteSwaen Classic |
1.29 € / kg 0.90 € |
37.7 | 2 | 13.9% |
| 0.45 kg | Dingemans - Munich MD0.45 kg Munich MD | 36.5 | 6.3 | 8.9% | |
| 0.45 kg | Dingemans - Cara 50 MD0.45 kg Cara 50 MD | 34 | 20 | 8.9% | |
| 0.05 kg | The Swaen - BlackSwaen Chocolate B0.05 kg BlackSwaen Chocolate B |
1.55 € / kg 0.08 € |
34.5 | 338 | 1% |
| 5.05 kg / 0.98 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Magnum10 g Magnum Hops |
0.72 € / g 7.20 € |
Lupulin Pellet | 12.6 | Boil | 60 min | 17.12 | 12.5% |
| 14 g | Amarillo14 g Amarillo Hops |
0.00 € / g 0.00 € |
Pellet | 8.6 | Aroma | 30 min | 9.08 | 17.5% |
| 14 g | Amarillo14 g Amarillo Hops |
0.00 € / g 0.00 € |
Pellet | 8.6 | Aroma | 10 min | 3.56 | 17.5% |
| 14 g | Centennial14 g Centennial Hops | Pellet | 9.3 | Aroma | 10 min | 3.85 | 17.5% | |
| 14 g | Amarillo14 g Amarillo Hops |
0.00 € / g 0.00 € |
Pellet | 8.6 | Aroma | 5 min | 2.65 | 17.5% |
| 14 g | Centennial14 g Centennial Hops | Pellet | 9.3 | Aroma | 5 min | 2.87 | 17.5% | |
| 80 g / 7.20 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 10 g | Magnum (Lupulin Pellet) 10 g Magnum (Lupulin Pellet) Hops |
0.72 € / g 7.20 € |
17.12 | 12.5% |
| 42 g | Amarillo (Pellet) 42 g Amarillo (Pellet) Hops |
0.00 € / g 0.00 € |
15.29 | 52.5% |
| 28 g | Centennial (Pellet) 28 g Centennial (Pellet) Hops | 6.72 | 35% | |
| 80 g / 7.20 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22 L | Batch Sparge | 66 °C | 66 °C | 60 min | |
| 22 L | Steeping | 76 °C | 76 °C | 10 min | |
| 10 L | Batch Sparge | 66 °C | 66 °C | 5 min | |
|
Starting Mash Thickness:
3.3 L/kg |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Brewtan B | Other | Mash | -- | |
| 1 g | Brewtan B | Other | Boil | 15 min. | |
| 1 each | Protafloc | Fining | Boil | 10 min. | |
| 28 g | Orange Zest | Spice | Boil | 5 min. | |
| 15 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | -- |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 0.00 € Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 117.8 g Temp: 20 °C CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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