LAUGHING HYENA AMBER ALE - Beer Recipe - Brewer's Friend

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LAUGHING HYENA AMBER ALE

232 calories 23.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Monday May 29th 2023
1.050
1.012
5.0%
39.1
10.2
5.8
8.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Dingemans - Pale Ale 3.4 kg Pale Ale 37.72 3.9 67.3%
0.70 kg The Swaen - WhiteSwaen Classic0.7 kg WhiteSwaen Classic 1.29 € / kg
0.90 € 		37.7 2 13.9%
0.45 kg Dingemans - Munich MD0.45 kg Munich MD 36.5 6.3 8.9%
0.45 kg Dingemans - Cara 50 MD0.45 kg Cara 50 MD 34 20 8.9%
0.05 kg The Swaen - BlackSwaen Chocolate B0.05 kg BlackSwaen Chocolate B 1.55 € / kg
0.08 € 		34.5 338 1%
5.05 kg / 0.98 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops 0.72 € / g
7.20 € 		Lupulin Pellet 12.6 Boil 60 min 17.12 12.5%
14 g Amarillo14 g Amarillo Hops 0.00 € / g
0.00 € 		Pellet 8.6 Aroma 30 min 9.08 17.5%
14 g Amarillo14 g Amarillo Hops 0.00 € / g
0.00 € 		Pellet 8.6 Aroma 10 min 3.56 17.5%
14 g Centennial14 g Centennial Hops Pellet 9.3 Aroma 10 min 3.85 17.5%
14 g Amarillo14 g Amarillo Hops 0.00 € / g
0.00 € 		Pellet 8.6 Aroma 5 min 2.65 17.5%
14 g Centennial14 g Centennial Hops Pellet 9.3 Aroma 5 min 2.87 17.5%
80 g / 7.20 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash --
1 g Brewtan B Other Boil 15 min.
1 each Protafloc Fining Boil 10 min.
28 g Orange Zest Spice Boil 5 min.
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 117.8 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Batch Sparge 66 °C 66 °C 60 min
22 L Steeping 76 °C 76 °C 10 min
10 L Batch Sparge 66 °C 66 °C 5 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16.7
Mash volume with grains 20
Grain absorption losses -5.1
Remaining sparge water volume 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.9 L) 22
Estimated amount in fermentor 22
Total: 31  
Equipment Profile Used: System Default
"LAUGHING HYENA AMBER ALE" American Amber Ale beer recipe by Kekkec. All Grain, ABV 5.04%, IBU 39.14, SRM 10.19, Fermentables: (Pale Ale , WhiteSwaen Classic, Munich MD, Cara 50 MD, BlackSwaen Chocolate B) Hops: (Magnum, Amarillo, Centennial) Other: (Brewtan B, Protafloc, Orange Zest, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2023-06-07 08:48 UTC