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The Road to El Dorado and Notorious VIC

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Friday September 7th 2018
1.050
1.013
4.94%
30.91
5.63
5.66
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 68.2%
4.50 lb Flaked Oats4.5 lb Flaked Oats 33 2.2 20.5%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 6.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
22 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 150 °F 20 min 21.38 16.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 150 °F 20 min 9.53 16.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 16.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 3 days 16.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 16.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 5 days 16.7%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.25 gal Infusion 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
446 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 387 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
149 8 18 136 101 113
Note above changes to water chemistry
Mash Chemistry and Brewing Water Calculator
 
Notes

10 grams of gypsum total
12 grams of Calcium Chloride total

Two buckets, One had Vic Secret and Idaho 7
One had Motueka and El Dorado
1st DH on day 3 2 ounces of each
DDH with 2 ounces of each 3 days before bottling

Final Gravity was 10.08
Carbed at 2.4 and 2.6 Volumes

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-06 21:54 UTC
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