April Pale Ale Beer Recipe | All Grain American Pale Ale by dbrowning | Brewer's Friend
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April Pale Ale

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday February 29th 2016
1.047
1.009
5.0%
44.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 20%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 35 min 23.73 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 15 min 14.21 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 6 min 6.72 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"April Pale Ale" American Pale Ale beer recipe by dbrowning. All Grain, ABV 4.98%, IBU 44.66, SRM 3.62, Fermentables: (Pale 2-Row, Flaked Rye) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-29 02:16 UTC
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