Black IPA
|
American IPA
|
5.5 Gallons |
1.082 |
1.015 |
8.82 |
91.41 |
35.09 °L
|
734 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 8:42 PM |
Notes: |
|
Red NEIPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.063 |
1.016 |
6.08 |
40.16 |
13.95 °L
|
734 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 290.1 g |
Creation
Date: 5/15/2023 10:45 PM |
Notes: |
|
Test Batch
|
Specialty IPA: New England IPA
|
110 Litres |
14.994 |
2.992 |
6.48 |
0 |
5.93 °L
|
734 |
0 |
|
|
Boil
Size: 126 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 5:33 PM |
Notes: |
|
Belgian Ale
|
Belgian Dubbel
|
105 Gallons |
1.068 |
1.018 |
6.56 |
16.81 |
12.53 °L
|
734 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 11:15 PM |
Notes: |
|
Mill Run Stout
|
Sweet Stout
|
11.4 Litres |
1.044 |
1.015 |
3.88 |
26.37 |
48.71 °L
|
734 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 6:38 AM |
Notes: |
|
The Legacy Of The Sabines
|
Belgian Tripel
|
23 Litres |
1.078 |
1.014 |
8.36 |
35.38 |
5.95 °L
|
734 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 241.2 g |
Creation
Date: 8/31/2019 12:48 AM |
Notes: |
|
Save The Hobby IPA
|
Double IPA
|
5 Gallons |
1.072 |
1.013 |
7.78 |
75.56 |
8.72 °L
|
734 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 4:29 PM |
Notes: |
|
Hefe Corgi
|
American Wheat Beer
|
18.9 Litres |
1.052 |
1.013 |
5.16 |
15.91 |
3.99 °L
|
734 |
0 |
|
|
Boil
Size: 25.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.34 bar |
Creation
Date: 12/11/2018 1:57 AM |
Notes: |
|
Experiment One (100% Oat NEIPA) 60L
|
Specialty IPA: New England IPA
|
60 Litres |
1.061 |
1.015 |
5.98 |
41.03 |
5.13 °L
|
734 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 3:43 AM |
Notes: |
|
2 Dogs Christmas Ale
|
Winter Seasonal Beer
|
6 Gallons |
1.083 |
1.021 |
8.13 |
42.25 |
21.46 °L
|
734 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 3:37 PM |
Notes: |
|
Late Hopper
|
American IPA
|
16 Litres |
1.058 |
1.014 |
5.69 |
67.88 |
8.96 °L
|
734 |
2 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2014 7:37 PM |
Notes: |
|
TRILATERAL COMMON LAGER
|
California Common Beer
|
20 Litres |
1.05 |
1.007 |
5.52 |
37.38 |
12.11 °L
|
734 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 7:57 AM |
Notes: |
|
Czech Pilsner
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.15 |
26.36 |
6.22 °L
|
734 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 6:56 PM |
Notes: |
|
Pilsner CPP
|
German Pilsner (Pils)
|
40 Litres |
1.055 |
1.013 |
5.58 |
18.56 |
4.67 °L
|
734 |
0 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 6:35 AM |
Notes: |
|
Straight To Summer Saison ( Belgian Ginger And Honey)
|
Saison
|
5.5 Gallons |
1.065 |
1.011 |
6.97 |
22.79 |
6.74 °L
|
734 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 3:39 AM |
Notes: Add Ginger 10 minutes from end of boil. Add honey at 0 min (with no stand).
Follow Northern Brewer Partial Mash Walkthrough:
Use 5 Quarts of Water
Heat to 165F
Hold at 152F for 1 Hour
|
|
Considered A Fool
|
Double IPA
|
5.5 Gallons |
1.074 |
1.011 |
8.3 |
74.11 |
5.05 °L
|
734 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 2:15 PM |
Notes: |
|
Belgian Table Brett
|
American Light Lager
|
26 Litres |
1.047 |
1.012 |
4.62 |
16.92 |
4.14 °L
|
734 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 9:41 AM |
Notes: |
|
Saisonic The Hedgehog
|
Saison
|
3.8 Gallons |
1.094 |
1.017 |
10.12 |
78.72 |
12.47 °L
|
734 |
1 |
|
|
Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 5:38 PM |
Notes: wyeast belgium saison
imperial workhorse
gigayeast saison 2
|
|
Belgian Pale
|
American Light Lager
|
10 Gallons |
1.054 |
1.013 |
5.37 |
17.83 |
4.6 °L
|
734 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 12:08 PM |
Notes: |
|
M&J's African Amber Clone
|
California Common Beer
|
5.75 Gallons |
1.055 |
1.015 |
5.18 |
32.45 |
10.81 °L
|
734 |
0 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 12:57 AM |
Notes: |
|
|
|