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Apa dei carristi

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday April 7th 2015

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

39.3

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	75%
300 g	German - Munich Light300 g Munich Light	37	6	7.5%
300 g	German - Carapils300 g Carapils	35	1.3	7.5%
300 g	German - Vienna300 g Vienna	37	4	7.5%
100 g	American - Chocolate100 g Chocolate	29	350	2.5%
4,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Cascade13 g Cascade Hops	Leaf/Whole	7	Boil	60 min	14.49	19.1%
12 g	Fuggles12 g Fuggles Hops	Pellet	4.5	Aroma	60 min	9.46	17.6%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Aroma	30 min	4.71	14.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	9.42	14.7%
8 g	Fuggles8 g Fuggles Hops	Pellet	4.5	Aroma	5 min	1.26	11.8%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.5	Dry Hop	5 days		22.1%
68 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
13 g	Cascade (Leaf/Whole) 13 g Cascade (Leaf/Whole) Hops	14.49	19.1%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	10.72	29.4%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	4.71	14.7%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	9.42	14.7%
15 g	Fuggles (Leaf/Whole) 15 g Fuggles (Leaf/Whole) Hops		22.1%
68 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	67 °C	120 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

708

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Public: Yup, Shared
Last Updated: 2017-05-02 09:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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