Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Stout	Irish Stout	1 Gallons	1.066	1.017	6.47	37.25	45.43 °L	882	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 8:36 PM Notes:
酒粕ヴァイツェン	Blonde Ale	130 Litres	1.053	1.012	5.38	14.18	4.63 °L	882	0
Author: Boil Size: 140 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 4:53 AM Notes:
Scotch Ale	Scottish Heavy	5.5 Gallons	1.042	1.014	3.75	12.82	14.25 °L	882	1
Author: dr.sisler Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 5:51 PM Notes:
Irish Red	Irish Red Ale	1 Gallons	1.053	1.01	5.67	18.21	23 °L	882	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 6:55 PM Notes:
Summer Blonde	Blonde Ale	7.5 Gallons	1.048	1.009	5.01	19.85	4.99 °L	882	1
Author: Cajunbubba Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2022 2:50 PM Notes: Got part of the recipe from Craft Beer & Brewing, Loving Summer Blonde ale Recipe.
Knary_HomeBrew Concurso ASCECCA 2022 13B British Brown Ale (25L)	British Brown Ale	25 Litres	1.048	1.014	4.49	26.95	16.92 °L	882	0
Author: Knary_HomeBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.14 bar Creation Date: 3/23/2022 9:58 PM Notes: Late addition black malt. About 1% of total malts. Cold Mash with 40gr of black malt and 120ml of Mash Water during 12 hours ambient temperature then drain the liquid. Add it last 15min of boil.
Old Guinness Clone	Irish Stout	20 Litres	1.054	1.014	5.35	40.31	18.38 °L	882	0
Author: FRLinux Boil Size: 23 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 9:30 PM Notes:
Hibernation Holiday Old Ale 2021	Old Ale	5.5 Gallons	1.085	1.021	8.38	57.75	41.49 °L	882	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 4:40 PM Notes:
EAST INDIA PALE ALE	English IPA	26 Litres	1.053	1.007	6.14	53.55	4.49 °L	882	0
Author: Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.7 g Creation Date: 3/6/2021 2:36 PM Notes:
Summertime Clothes	Blonde Ale	1 Gallons	1.054	1.015	5.15	23.8	5.62 °L	882	0
Author: teebenjohnson Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 9:17 PM Notes:
HeberHaus Hefeweizen V2	Weissbier	5.5 Gallons	1.046	1.011	4.56	14.3	3.57 °L	882	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 12:12 PM Notes:
Milky'nWay	Irish Extra Stout	19 Litres	1.058	1.016	5.51	21.83	30.15 °L	882	0
Author: Garfithefatcat Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 3:18 PM Notes:
Scotch Split Batch II	Scottish Heavy	17 Gallons	1.072	1.022	6.67	30.68	11.4 °L	882	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 3:48 AM Notes:
Amber Kellerbier	Kellerbier: Amber Kellerbier	5 Gallons	1.053	1.01	5.72	27.11	13.14 °L	882	1
Author: brewcules Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 10:16 PM Notes:
Oktoberfest V3 Red October	Märzen	5 Gallons	1.055	1.015	5.27	25.68	11.26 °L	882	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 3:37 PM Notes:
Lil Sim	Blonde Ale	5.5 Gallons	1.049	1.01	5.11	54.18	6.21 °L	882	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 7:09 AM Notes:
Atlas Moths World Tour Oatmeal Stout	Oatmeal Stout	23 Litres	1.057	1.016	5.45	29.81	39.87 °L	882	1
Author: SavvyBeard Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 1/30/2017 9:30 PM Notes:
Wherry Ish	Best Bitter	23 Litres	1.04	1.011	3.92	32.31	10.89 °L	882	0
Author: Houseboat Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 4:35 PM Notes:
Irish Red II	Irish Red Ale	5.5 Gallons	1.054	1.015	5.07	23.06	20.06 °L	882	3
Author: Dmac57 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 3.8 oz Creation Date: 10/27/2016 9:38 PM Notes: MASH: Mash strike water @167 to achieve 153. Recirculate mash at 45 min through 60 min. Boil: Insert chiller with 15 min remaining Bottling: Priming assumes 5 gallon bottled
Wheatie #1	Weissbier	21 Litres	1.051	1.013	4.99	14.91	2.98 °L	882	0
Author: Hulk'sMash Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 6:33 PM Notes:
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