|
Irish Stout
|
Irish Stout
|
1 Gallons |
1.066 |
1.017 |
6.47 |
37.25 |
45.43 °L
|
882 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 8:36 PM |
| Notes: |
|
|
酒粕ヴァイツェン
|
Blonde Ale
|
130 Litres |
1.053 |
1.012 |
5.38 |
14.18 |
4.63 °L
|
882 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 4:53 AM |
| Notes: |
|
|
Scotch Ale
|
Scottish Heavy
|
5.5 Gallons |
1.042 |
1.014 |
3.75 |
12.82 |
14.25 °L
|
882 |
1 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 5:51 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
1 Gallons |
1.053 |
1.01 |
5.67 |
18.21 |
23 °L
|
882 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 6:55 PM |
| Notes: |
|
|
Summer Blonde
|
Blonde Ale
|
7.5 Gallons |
1.048 |
1.009 |
5.01 |
19.85 |
4.99 °L
|
882 |
1 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2022 2:50 PM |
| Notes: Got part of the recipe from Craft Beer & Brewing, Loving Summer Blonde ale Recipe. |
|
|
Knary_HomeBrew Concurso ASCECCA 2022 13B British Brown Ale (25L)
|
British Brown Ale
|
25 Litres |
1.048 |
1.014 |
4.49 |
26.95 |
16.92 °L
|
882 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.14 bar |
Creation
Date: 3/23/2022 9:58 PM |
| Notes: Late addition black malt. About 1% of total malts. Cold Mash with 40gr of black malt and 120ml of Mash Water during 12 hours ambient temperature then drain the liquid. Add it last 15min of boil. |
|
|
Old Guinness Clone
|
Irish Stout
|
20 Litres |
1.054 |
1.014 |
5.35 |
40.31 |
18.38 °L
|
882 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 9:30 PM |
| Notes: |
|
|
Hibernation Holiday Old Ale 2021
|
Old Ale
|
5.5 Gallons |
1.085 |
1.021 |
8.38 |
57.75 |
41.49 °L
|
882 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 4:40 PM |
| Notes: |
|
|
EAST INDIA PALE ALE
|
English IPA
|
26 Litres |
1.053 |
1.007 |
6.14 |
53.55 |
4.49 °L
|
882 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 122.7 g |
Creation
Date: 3/6/2021 2:36 PM |
| Notes: |
|
|
Summertime Clothes
|
Blonde Ale
|
1 Gallons |
1.054 |
1.015 |
5.15 |
23.8 |
5.62 °L
|
882 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 9:17 PM |
| Notes: |
|
|
HeberHaus Hefeweizen V2
|
Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.56 |
14.3 |
3.57 °L
|
882 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 12:12 PM |
| Notes: |
|
|
Milky'nWay
|
Irish Extra Stout
|
19 Litres |
1.058 |
1.016 |
5.51 |
21.83 |
30.15 °L
|
882 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 3:18 PM |
| Notes: |
|
|
Scotch Split Batch II
|
Scottish Heavy
|
17 Gallons |
1.072 |
1.022 |
6.67 |
30.68 |
11.4 °L
|
882 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 3:48 AM |
| Notes: |
|
|
Amber Kellerbier
|
Kellerbier: Amber Kellerbier
|
5 Gallons |
1.053 |
1.01 |
5.72 |
27.11 |
13.14 °L
|
882 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 10:16 PM |
| Notes: |
|
|
Oktoberfest V3 Red October
|
Märzen
|
5 Gallons |
1.055 |
1.015 |
5.27 |
25.68 |
11.26 °L
|
882 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 3:37 PM |
| Notes: |
|
|
Lil Sim
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.11 |
54.18 |
6.21 °L
|
882 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 7:09 AM |
| Notes: |
|
|
Atlas Moths World Tour Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.057 |
1.016 |
5.45 |
29.81 |
39.87 °L
|
882 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 1/30/2017 9:30 PM |
| Notes: |
|
|
Wherry Ish
|
Best Bitter
|
23 Litres |
1.04 |
1.011 |
3.92 |
32.31 |
10.89 °L
|
882 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 4:35 PM |
| Notes: |
|
|
Irish Red II
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.07 |
23.06 |
20.06 °L
|
882 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 3.8 oz |
Creation
Date: 10/27/2016 9:38 PM |
Notes: MASH: Mash strike water @167 to achieve 153.
Recirculate mash at 45 min through 60 min.
Boil: Insert chiller with 15 min remaining
Bottling: Priming assumes 5 gallon bottled |
|
|
Wheatie #1
|
Weissbier
|
21 Litres |
1.051 |
1.013 |
4.99 |
14.91 |
2.98 °L
|
882 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 6:33 PM |
| Notes: |
|
|
|
|