Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Hallertau Hersbrucker56 g Hallertau Hersbrucker Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
40.8 |
100% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
69 °C |
60 min |
|
11 L |
|
Sparge |
-- |
50 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"Catspaw Mademoiselle B" Belgian Blond Ale beer recipe by Atenta. BIAB, ABV 7.3%, IBU 40.8, SRM 6.32, Fermentables: (Bohemian Pilsner, Cane Sugar, Wheat Malt, Melanoidin) Hops: (Hallertau Hersbrucker) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-18 11:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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