|
ESB
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.053 |
1.017 |
4.84 |
36.33 |
14.7 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 6:37 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
100 Litres |
12.822 |
3.442 |
5.03 |
35.59 |
5.6 °L
|
869 |
0 |
|
|
|
| Boil
Size: 109.8 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 8:10 PM |
| Notes: |
|
|
Singles Table
|
Trappist Single
|
6 Gallons |
1.046 |
1.007 |
5.06 |
20.59 |
4.8 °L
|
869 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 11:58 PM |
| Notes: |
|
|
Wet Hop Saaz Pilsner
|
German Pilsner (Pils)
|
220 Litres |
1.046 |
1.007 |
5.08 |
9.35 |
3.17 °L
|
869 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 3:50 AM |
| Notes: |
|
|
Summertime Kölsch
|
Kölsch
|
25 Litres |
1.049 |
1.012 |
4.86 |
16.37 |
4.94 °L
|
869 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 6:38 PM |
| Notes: |
|
|
I Would Like Some Milk From The Milk Man's Wife's Tits
|
Sweet Stout
|
23 Litres |
1.059 |
1.023 |
4.84 |
21.27 |
35.51 °L
|
869 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 10:12 PM |
| Notes: |
|
|
Kitchen Sink
|
Altbier
|
5.5 Gallons |
1.049 |
1.009 |
5.22 |
52.28 |
12.78 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 4:22 AM |
| Notes: |
|
|
Shredded Wheat Ale
|
American Wheat Beer
|
1 Gallons |
1.048 |
1.008 |
5.17 |
16.8 |
4.03 °L
|
869 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 1:27 AM |
| Notes: Used a box of shredded wheat from the grocery store. |
|
|
Roof Session Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.011 |
5.26 |
41.29 |
3.65 °L
|
869 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 11:50 PM |
| Notes: |
|
|
Brewer's Kolsch
|
Kölsch
|
16 Gallons |
11.319 |
1.944 |
4.98 |
19.59 |
3.54 °L
|
869 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 0.47 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 3:34 PM |
| Notes: |
|
|
Back In Black (American Dark Lager)
|
Dark American Lager
|
41.8 Litres |
1.052 |
1.012 |
5.2 |
25.53 |
21.45 °L
|
869 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2014 8:19 PM |
Notes: 1)Strike water: 65oC Mash = 35lt@71oC if 10kg grist is@5-6oC
2)48-72-hour diacetyl rest @22oC when terminal gravity is reached, then crash 4 weeks @3oC
3)First brew trying to propogate WLP830 from the previous brew.
|
|
|
Drafted Entropy (Abbey)
|
British Golden Ale
|
7 Gallons |
1.05 |
1.013 |
4.83 |
20.04 |
7.68 °L
|
869 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 3:10 PM |
Notes: 1) Add Belgian Abbey yeast to 2 gallon batch
2) Using European Biscuit Malt instead of Belgian |
|
|
Dead Pony Clone
|
American Light Lager
|
20 Litres |
1.047 |
1.007 |
5.23 |
26.99 |
8.13 °L
|
869 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 4:37 PM |
| Notes: |
|
|
Table Beer
|
Belgian Pale Ale
|
6.5 Gallons |
1.054 |
1.014 |
5.31 |
24.06 |
16.33 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 12:40 PM |
| Notes: |
|
|
Cherry Grand Marnier Wit 3-31
|
Witbier
|
7 Gallons |
1.049 |
1.012 |
4.91 |
16.65 |
5 °L
|
869 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 11:09 PM |
| Notes: |
|
|
John Charles IPA
|
American IPA
|
11 Gallons |
1.054 |
1.013 |
5.27 |
42.81 |
7.37 °L
|
869 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 9:13 PM |
| Notes: |
|
|
BCH Kotbusser
|
Weissbier
|
5 Gallons |
1.052 |
1.016 |
4.8 |
35.63 |
3.53 °L
|
869 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 2:44 PM |
Notes: Based on Zymurgy recipe with my variations. Also referred to Grimm
Brothers Snow Drop recipe for guidelines. |
|
|
English Basic Bitter
|
Special/Best/Premium Bitter
|
5 Gallons |
1.053 |
1.014 |
5.11 |
52.79 |
9.07 °L
|
869 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 11:36 PM |
| Notes: |
|
|
Acid Dunkel
|
Munich Dunkel
|
40 Litres |
1.054 |
1.015 |
5.15 |
25.7 |
15.68 °L
|
869 |
0 |
|
|
Author:
|
|
Hepner
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 7:23 AM |
| Notes: |
|
|
Red
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.9 |
24.29 |
17.8 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 6:53 PM |
| Notes: |
|
|
|
|