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Awesome Recipe
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American Light Lager
|
5.5 Gallons |
1.106 |
1.026 |
10.4 |
0 |
2.9 °L
|
817 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 11:08 PM |
| Notes: |
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Doble Lupulo Imperial IPA
|
Double IPA
|
5.5 Gallons |
1.081 |
1.01 |
9.31 |
129.89 |
7.19 °L
|
817 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 5:00 PM |
| Notes: |
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Double Ho IPA
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Imperial IPA
|
6 Gallons |
1.093 |
1.022 |
9.27 |
130.27 |
11.49 °L
|
817 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 8:01 PM |
| Notes: The Apollo is 5cc of the hop oil. |
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Mexican Chocolate Stout 2017
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Russian Imperial Stout
|
3 Gallons |
1.118 |
1.03 |
11.66 |
73.4 |
50 °L
|
817 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 5:32 PM |
Notes: Cold steep all the dark grain for 24 hours...finely crush with 2 qt of water. Add the extract at flameout
2 packs of US-05.
.25 oz Cinnamon Stick
1 oz peppers
To boil.
Add 4 oz cocoa nibs and 1 vanilla beans to secondary. |
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Yeti's Mountain Expedition
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Imperial Stout
|
6 Gallons |
1.099 |
1.016 |
10.93 |
46.57 |
50 °L
|
817 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 4:20 PM |
| Notes: |
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Goose Island's Summertime Kolsch Clone
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Kölsch
|
1.5 Gallons |
1.101 |
1.025 |
9.92 |
429.56 |
6.7 °L
|
817 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 3:51 AM |
| Notes: |
|
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Wicked Session 2.0
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American Pale Ale
|
5 Gallons |
1.028 |
1.006 |
2.89 |
44.05 |
3.05 °L
|
816 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 8:21 PM |
| Notes: |
|
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Mark's World Famous Water Flavored Beer
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American Light Lager
|
5.5 Gallons |
1.038 |
1.005 |
4.24 |
9.62 |
2.69 °L
|
816 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/27/2021 9:47 PM |
| Notes: My final attempt to make a flavorless beer so flavorless my cousin will like it. |
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Monty - English Mild
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Dark Mild
|
5.5 Gallons |
1.037 |
1.011 |
3.36 |
28.71 |
17.08 °L
|
816 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2021 7:21 PM |
| Notes: 100% RO water, yeast starter, mash ph~ 5.29 |
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BERLINER Poma 80L 2024
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American Light Lager
|
80 Litres |
1.042 |
1.01 |
4.28 |
0 |
3.98 °L
|
816 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.296 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 80.8 g |
Creation
Date: 1/13/2021 9:54 AM |
| Notes: |
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GD Boddingtons
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Ordinary Bitter
|
5 Gallons |
1.038 |
1.01 |
3.64 |
36.79 |
6.39 °L
|
816 |
1 |
|
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 12:19 PM |
| Notes: |
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Timothy Taylor Landlord
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.012 |
4.07 |
33.55 |
7.67 °L
|
816 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 5:28 PM |
| Notes: Kevin Beachem recommended Conan in lieu of Yorkshire yeast. |
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114 Easy Ale
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American Amber Ale
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17 Litres |
1.04 |
1.01 |
4 |
27.97 |
7.08 °L
|
816 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 12:39 PM |
| Notes: |
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Crabby Abbey
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Trappist Single
|
5 Gallons |
1.036 |
1.009 |
3.5 |
26.39 |
3.31 °L
|
816 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 5:07 PM |
| Notes: |
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Transatlantic Pale Ale Mk2
|
American Pale Ale
|
22 Litres |
1.043 |
1.012 |
4.06 |
62.92 |
4.92 °L
|
816 |
0 |
|
|
Author:
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Mister_Mellor
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74.6 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 5:06 PM |
| Notes: |
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W.T. Fuggles
|
American Light Lager
|
5.5 Gallons |
1.034 |
1.005 |
3.86 |
9.71 |
2.38 °L
|
816 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 4:57 PM |
| Notes: |
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My First BIAB, Single Hop Single Malt
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American IPA
|
5 Gallons |
1.038 |
1.009 |
3.93 |
86.61 |
4.3 °L
|
816 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 6/3/2017 11:06 PM |
| Notes: |
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#1 Hoppy Joe (en Klone)
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American Amber Ale
|
24 Litres |
1.04 |
1.01 |
3.99 |
38.37 |
10.36 °L
|
816 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 10:04 AM |
| Notes: |
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Dead Pony Club
|
American Light Lager
|
23 Litres |
1.036 |
1.007 |
3.82 |
30.69 |
5.19 °L
|
816 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 4:15 PM |
Notes: dry hop 200g
10/05 og at 28c 1.040 9.8 Brix - adjusted to 1.042 10.19
dry hopped 200g - 50g vic secret 55g amarillo 50g citra 50g equinox warrior ish
dry hopped in garage, 5days approx
bottled 22/05 |
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Liquid Pumpkin Pie
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Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.042 |
1.011 |
4.13 |
65.06 |
11.09 °L
|
816 |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 7:21 AM |
Notes: (Night Before Brew day)Prepare Spices and place them in a fine mesh bag. Prepare Pumpkin: Spread puree into a large baking dish. Roast at 400 degrees F (204 C)for about an hour, stirring every 15 minutes, until fairly dry and caramelized but not burned. Put in a fine mesh bag.Cool cover and refrigerate until brew day. On brew day remove from refrigerator and bring to room temp before using.
Brew Day: Bring 6 gal(23L)water up to 158 degrees(70C)Place Pumpkin (still in mesh bag) and the CaraVienne, brown, and chocolate malts in another mesh bag, and steep in hot water for 30 minutes. Remove the mesh bags,(do not throw away) then turn off heat. Add the liquid Malt extract and stir thoroughly to dissolve extract completely, making sure not to burn it. Put the pumpkin mesh bag back in, turn the heat back on and bring to a boil. Once boiling , remove the pumpkin, allowing liquid to drip back into the kettle. Boil the wort for 60 minutes, adding the hops, sugar and molasses at the times indicated in the recipe. |
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