Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	5.5 Gallons	1.106	1.026	10.4	0	2.9 °L	817	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 11:08 PM Notes:
Doble Lupulo Imperial IPA	Double IPA	5.5 Gallons	1.081	1.01	9.31	129.89	7.19 °L	817	0
Author: JedlyMT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 5:00 PM Notes:
Double Ho IPA	Imperial IPA	6 Gallons	1.093	1.022	9.27	130.27	11.49 °L	817	0
Author: dankbrewing@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 8:01 PM Notes: The Apollo is 5cc of the hop oil.
Mexican Chocolate Stout 2017	Russian Imperial Stout	3 Gallons	1.118	1.03	11.66	73.4	50 °L	817	1
Author: ServaesaPorFavor Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 5:32 PM Notes: Cold steep all the dark grain for 24 hours...finely crush with 2 qt of water. Add the extract at flameout 2 packs of US-05. .25 oz Cinnamon Stick 1 oz peppers To boil. Add 4 oz cocoa nibs and 1 vanilla beans to secondary.
Yeti's Mountain Expedition	Imperial Stout	6 Gallons	1.099	1.016	10.93	46.57	50 °L	817	0
Author: JoeSeitz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 4:20 PM Notes:
Goose Island's Summertime Kolsch Clone	Kölsch	1.5 Gallons	1.101	1.025	9.92	429.56	6.7 °L	817	0
Author: PhillipPugh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:51 AM Notes:
Wicked Session 2.0	American Pale Ale	5 Gallons	1.028	1.006	2.89	44.05	3.05 °L	816	0
Author: Radcp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 8:21 PM Notes:
Mark's World Famous Water Flavored Beer	American Light Lager	5.5 Gallons	1.038	1.005	4.24	9.62	2.69 °L	816	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 7/27/2021 9:47 PM Notes: My final attempt to make a flavorless beer so flavorless my cousin will like it.
Monty - English Mild	Dark Mild	5.5 Gallons	1.037	1.011	3.36	28.71	17.08 °L	816	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2021 7:21 PM Notes: 100% RO water, yeast starter, mash ph~ 5.29
BERLINER Poma 80L 2024	American Light Lager	80 Litres	1.042	1.01	4.28	0	3.98 °L	816	0
Author: TOR BREWING CO Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.296 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80.8 g Creation Date: 1/13/2021 9:54 AM Notes:
GD Boddingtons	Ordinary Bitter	5 Gallons	1.038	1.01	3.64	36.79	6.39 °L	816	1
Author: KarlLark Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:19 PM Notes:
Timothy Taylor Landlord	Best Bitter	5.5 Gallons	1.043	1.012	4.07	33.55	7.67 °L	816	3
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 5:28 PM Notes: Kevin Beachem recommended Conan in lieu of Yorkshire yeast.
114 Easy Ale	American Amber Ale	17 Litres	1.04	1.01	4	27.97	7.08 °L	816	0
Author: Sneaky Pete Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 12:39 PM Notes:
Crabby Abbey	Trappist Single	5 Gallons	1.036	1.009	3.5	26.39	3.31 °L	816	0
Author: Celebration Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 5:07 PM Notes:
Transatlantic Pale Ale Mk2	American Pale Ale	22 Litres	1.043	1.012	4.06	62.92	4.92 °L	816	0
Author: Mister_Mellor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74.6 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 5:06 PM Notes:
W.T. Fuggles	American Light Lager	5.5 Gallons	1.034	1.005	3.86	9.71	2.38 °L	816	0
Author: 2CrazyDogs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 4:57 PM Notes:
My First BIAB, Single Hop Single Malt	American IPA	5 Gallons	1.038	1.009	3.93	86.61	4.3 °L	816	0
Author: Jorge Manuel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 6/3/2017 11:06 PM Notes:
#1 Hoppy Joe (en Klone)	American Amber Ale	24 Litres	1.04	1.01	3.99	38.37	10.36 °L	816	1
Author: Kladden Bryggarlaug Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 10:04 AM Notes:
Dead Pony Club	American Light Lager	23 Litres	1.036	1.007	3.82	30.69	5.19 °L	816	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 4:15 PM Notes: dry hop 200g 10/05 og at 28c 1.040 9.8 Brix - adjusted to 1.042 10.19 dry hopped 200g - 50g vic secret 55g amarillo 50g citra 50g equinox warrior ish dry hopped in garage, 5days approx bottled 22/05
Liquid Pumpkin Pie	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.042	1.011	4.13	65.06	11.09 °L	816	1
Author: MichelleM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 7:21 AM Notes: (Night Before Brew day)Prepare Spices and place them in a fine mesh bag. Prepare Pumpkin: Spread puree into a large baking dish. Roast at 400 degrees F (204 C)for about an hour, stirring every 15 minutes, until fairly dry and caramelized but not burned. Put in a fine mesh bag.Cool cover and refrigerate until brew day. On brew day remove from refrigerator and bring to room temp before using. Brew Day: Bring 6 gal(23L)water up to 158 degrees(70C)Place Pumpkin (still in mesh bag) and the CaraVienne, brown, and chocolate malts in another mesh bag, and steep in hot water for 30 minutes. Remove the mesh bags,(do not throw away) then turn off heat. Add the liquid Malt extract and stir thoroughly to dissolve extract completely, making sure not to burn it. Put the pumpkin mesh bag back in, turn the heat back on and bring to a boil. Once boiling , remove the pumpkin, allowing liquid to drip back into the kettle. Boil the wort for 60 minutes, adding the hops, sugar and molasses at the times indicated in the recipe.
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