Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Muddy Creek Porter Recipe	American Porter	5.5 Gallons	1.065	1.015	6.49	38.37	36.4 °L	816	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 7:49 PM Notes: Reserve 0.25 oz (7 g) of each hops addition for dry hop (see below). After the boil, chill the wort to slightly below fermentation temperature, about 63°F (17°C). Aerate the wort and pitch the yeast. Ferment at 64°F (18°C). After 72 hours, let the temperature rise to 68°F (20°C) and hold. After 7 days, add the small dry hops charge and wait an additional 3 days (or until all activity in the airlock ceases). Crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to about 2 volumes. Instead of using the hops separately as listed, I blend them into a pile of Anglo-Bohemian hops and divide up the pile.If you want to “Americanize” the flavor profile, substitute Northern Brewer for the 30-minute addition and something piney for the 10-minute, and adjust for the alpha-acid difference to yield the same 40 IBUs.
2022IPA	American IPA	115 Gallons	1.072	1.023	6.45	96.52	9.41 °L	816	0
Author: Phantom Rob Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 8:16 PM Notes: 143 Gallons - Collect 115 78 Gallons Mash - SP 155 Target 140 65 Gallon SP 175 50 Grams Gypsum; Lactic Acid as Needed (2 - 4oz) 30 Grams Yeastex 60 Grams Whirlfloc WL 041
Fresh Start IPL	IPL	5.25 Gallons	1.059	1.009	6.53	41.58	7.45 °L	816	2
Author: Downs Brewing Co. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 6:20 PM Notes:
Treehouse Julius Clone	American IPA	5.5 Gallons	1.069	1.014	7.21	42.63	7.84 °L	816	0
Author: Dave Thompson Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 6:51 PM Notes:
Terry's Pastry Stout	Sweet Stout	5 Gallons	1.073	1.021	6.84	26.24	50 °L	816	0
Author: TheMightyT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.96 psi Creation Date: 9/1/2021 12:39 PM Notes:
Oriana Blue	Fruit Beer	5.5 Gallons	1.07	1.016	6.98	8.26	4.98 °L	816	1
Author: Tipsy Squid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 4:10 PM Notes:
Big K Red Rye	Specialty IPA: Red IPA	29 Litres	1.074	1.019	7.33	40.31	13.04 °L	816	0
Author: nvs-brew Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 5:35 AM Notes:
Dom's Bananas Foster Stout	Sweet Stout	10 Gallons	1.077	1.025	6.85	17.49	47.58 °L	816	3
Author: SteadfastBeer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 7:21 PM Notes: Cinnamon Vanilla Bean Banana
Absolute Blacc	Specialty IPA: Black IPA	23 Litres	1.059	1.01	6.51	57.42	43.13 °L	816	0
Author: The Mad Hippie Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 104 g Creation Date: 4/24/2019 5:57 AM Notes:
Hi Nelson	Saison	5.5 Gallons	1.065	1.01	7.2	44.17	4.3 °L	816	2
Author: willlahey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2019 5:57 PM Notes:
IPA	American IPA	255 Litres	1.068	1.013	7.21	44.4	4.13 °L	816	0
Author: Caio Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 1:26 PM Notes:
La Brunelle De Mes Yeux	Specialty IPA: Brown IPA	3.8 Litres	1.062	1.011	6.66	50.67	22.15 °L	816	0
Author: Boil Size: 6.8 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 10:21 AM Notes:
Chocolate Stout	Sweet Stout	21 Litres	1.083	1.028	7.2	48.61	48.27 °L	816	0
Author: jackhetherington Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 12:24 PM Notes:
Pumpkin Pumpkin Toil And Trouble	Mixed-Style Beer	8 Gallons	1.064	1.014	6.62	62.93	9.53 °L	816	0
Author: phlyingpenguin Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 12:58 PM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.064	1.013	6.74	21.69	17 °L	816	1
Author: jcmurray75 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 6:29 PM Notes: 1.5L starter (3/4 cup DME) Sub Caramel 20 for Caravienne could use WLP 530, 540, etc.
New White IPA	Specialty IPA: White IPA	5.5 Gallons	1.059	1.009	6.49	81.55	3.99 °L	816	0
Author: cabercrooner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 2/9/2017 1:37 AM Notes:
Tom A Hawk Man	American IPA	5 Gallons	1.067	1.012	7.28	61.52	6.31 °L	816	1
Author: Nobel Savage Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 3:10 PM Notes: This is my attempt at a juicy hopped beer. I wanted hops up front and real grapefruit tartness. Therefore I blended in a tiny bit of real hard cider juice. AS soon as I finished this in my primary, I reused the yeast by pouring in 3 gallons of apple juice in the jug, I then waited for the yeast to get into high gear, about 1-2 days, then I poured in 2 gallons of Grapefruit juice. After both were fully brewed in secondaries I started taste tests. I ended up transferring 32 ounces of hard Grapefruit cider back into my 5 gallons of Grapefruit IPA. My thought is this, if it says its grapefruit, then by all means it needs to contain the real deal. This has turned out amazing! I may try like Vermont style yeast next but other than that, I'd keep it the same. I do believe that by adding the cider, it softened the IBUs but I did hop the cider quite a bit with same hop types.
Hop Culture	American IPA	21 Litres	1.061	1.012	6.47	135.36	3.68 °L	816	0
Author: DrunkenSailor94 Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 9:32 PM Notes:
Lake House Centennial IPA	American IPA	1 Gallons	1.067	1.011	7.32	119.43	5.28 °L	816	0
Author: Duncan262 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 3:48 AM Notes:
DEAD RINGER	American IPA	5 Gallons	1.066	1.013	7.06	44.14	14.05 °L	816	0
Author: Rbrt71 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 8:53 PM Notes:
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