|
Northern English Brown
|
Northern English Brown
|
6 Gallons |
1.045 |
1.011 |
4.43 |
24.06 |
16.53 °L
|
866 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 1:43 PM |
| Notes: Water volumes and boil off designed around my Grainfather. |
|
|
Yippie Ki Yay Peppermint Mocha Stout
|
Sweet Stout
|
6 Gallons |
1.078 |
1.021 |
7.41 |
26.72 |
50 °L
|
866 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2020 2:34 PM |
| Notes: |
|
|
Quickchange XPA
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.78 |
59.53 |
3.92 °L
|
866 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.52 bar |
Creation
Date: 8/31/2020 4:34 AM |
| Notes: |
|
|
Maple Sap Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.91 |
33.01 |
15.3 °L
|
866 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 10:12 AM |
| Notes: Water and sparge water will be maple tree sap. OG is expected to be higher - possibly 1.070. |
|
|
Brut Pale Ale
|
American Pale Ale
|
12 Gallons |
1.042 |
1 |
5.47 |
50.91 |
5.28 °L
|
866 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 4:15 PM |
| Notes: |
|
|
Imperial Chocolate Stout
|
Sweet Stout
|
5 Gallons |
1.102 |
1.023 |
10.28 |
43.41 |
43.03 °L
|
866 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 12:12 AM |
Notes: Strike water temperature 169, 5 gallons water. First rest goal temp 155.
Add sorghum molasses as the brown sugar about 20 mins into boil.
Add malt extract at 30 mins. |
|
|
Dusty Mud Irish Stout
|
Dry Stout
|
5.75 Gallons |
1.044 |
1.011 |
4.31 |
28.24 |
40.13 °L
|
866 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 10:07 PM |
| Notes: |
|
|
Blackberry Summer Ale
|
Standard/Ordinary Bitter
|
36 Litres |
1.041 |
1.01 |
4.06 |
97.6 |
4.7 °L
|
866 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 4:34 PM |
| Notes: |
|
|
Ryktet Forteller
|
Foreign Extra Stout
|
22 Litres |
1.081 |
1.021 |
7.93 |
68.69 |
41.6 °L
|
866 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 109.9 g |
Creation
Date: 2/11/2017 10:29 PM |
| Notes: |
|
|
Drita Pale Ale
|
American Pale Ale
|
40 Litres |
1.052 |
1.009 |
5.55 |
22.74 |
10.1 °L
|
866 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 11:28 AM |
| Notes: |
|
|
Back In Black (American Dark Lager)
|
Dark American Lager
|
41.8 Litres |
1.052 |
1.012 |
5.2 |
25.53 |
21.45 °L
|
866 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2014 8:19 PM |
Notes: 1)Strike water: 65oC Mash = 35lt@71oC if 10kg grist is@5-6oC
2)48-72-hour diacetyl rest @22oC when terminal gravity is reached, then crash 4 weeks @3oC
3)First brew trying to propogate WLP830 from the previous brew.
|
|
|
OkTedberfest Experimental
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.061 |
1.014 |
6.08 |
25.41 |
8.29 °L
|
866 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 11:34 PM |
| Notes: |
|
|
Donnie
|
Robust Porter
|
46 Litres |
1.063 |
1.013 |
6.48 |
26.89 |
31.86 °L
|
866 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 2:27 PM |
| Notes: |
|
|
Pale Ale For Summer 2
|
American Pale Ale
|
22 Litres |
1.051 |
1.012 |
5.17 |
37.49 |
5.87 °L
|
866 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 5:29 PM |
| Notes: Good light ale a regular and popular brew |
|
|
IBU Test Blonde
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.27 |
20.34 |
3.25 °L
|
866 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 6:39 PM |
| Notes: |
|
|
Thanks, Honey!
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
20.83 |
6.14 °L
|
866 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 2:47 PM |
| Notes: |
|
|
Southern Brown Ale
|
American Brown Ale
|
19 Litres |
1.065 |
1.018 |
6.08 |
46.67 |
28.01 °L
|
866 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 6/18/2015 3:35 AM |
| Notes: |
|
|
Garda Irish Red
|
Irish Red Ale
|
5 Gallons |
1.048 |
1.01 |
4.99 |
27.35 |
19.63 °L
|
866 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 12:34 AM |
| Notes: Needs adjusting..I want a bit more of a deeper caramel flavor.. |
|
|
Dionysus Milk Stout
|
American Stout
|
5.5 Gallons |
1.085 |
1.023 |
8.18 |
37.13 |
40 °L
|
866 |
0 |
|
|
Author:
|
|
PI_Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 11:45 PM |
| Notes: |
|
|
Surly Scotsman
|
Strong Scotch Ale
|
5 Gallons |
1.076 |
1.019 |
7.52 |
38.36 |
11.45 °L
|
866 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 1:14 AM |
Notes: The yeast was repitched from a moderate brown ale.
When I brewed this I got OG = 1076, FG = 1019 with a ABV = 7.0. |
|
|
|
|