Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Making Beer For Nigel	Best Bitter	5.5 Gallons	1.057	1.017	5.2	39.76	13.56 °L	885	0
Author: DreadPirateRobots Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 9:49 PM Notes:
Blonde Ale BBB	Blonde Ale	22.7 Litres	1.05	1.01	5.2	18.95	4.7 °L	885	0
Author: Carlos Elizondo Muñoz Boil Size: 28.52 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 11/17/2023 8:46 PM Notes:
Tui	Strong Bitter	6 Gallons	1.05	1.01	5.19	36.15	8.36 °L	885	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2023 6:42 PM Notes:
Velvet Hammer Clone (Imperial Irish Red) V6.2	Irish Red Ale	4.5 Gallons	1.099	1.019	11.6	86.68	14.24 °L	885	0
Author: Ornlu Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 2:00 AM Notes: Mash for 90 mins with 7.5gal total (5gal strike, 2.5gal sparge). Add waterchems to mash with strike water. Start mash at 148, then heat to 152 after 30 mins and again to 156 for last 30 mins. Sparge with 2.5gal at 168F.
Irish Red	Irish Red Ale	1 Gallons	1.053	1.01	5.67	18.21	23 °L	885	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 6:55 PM Notes:
BLVD Irish Red Clone Ale	Irish Red Ale	6 Gallons	1.072	1.018	7.08	0	24.5 °L	885	0
Author: KCHOPTALK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 12:01 AM Notes:
Missed The Boat Stout	Foreign Extra Stout	15 Gallons	1.055	1.015	5.27	45.39	33.61 °L	885	0
Author: Maltose Falcons Boil Size: 16.87 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:28 PM Notes: Yeast: Fullers 1845 bottle culture Special Instructions / Notes: Was done as a test of the hellish conditions of brewing in the Shop in August. We were smiled upon as the day was only 88F instead of the usual 100.:)
Simcoe Session Pale Ale	American Pale Ale	20 Litres	10.701	1.83	4.7	34.1	4.88 °L	885	1
Author: Angel Brewing Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 9 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 9:36 AM Notes:
Blonde Ale #2	Blonde Ale	5.5 Gallons	1.052	1.006	6.04	39.26	6.09 °L	885	2
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 9:47 PM Notes: Fermented at 62 for 3 days, 65 for 1 day, 68 for 1 day, 70 for 4 days, then cold crashed.
Pšenka První	Weissbier	55 Litres	1.044	1.011	4.3	15.39	11.4 °L	885	0
Author: František Boil Size: 55 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 9:36 AM Notes:
Scottish Rugburn	Scottish Export	10 Gallons	1.052	1.015	4.86	19.07	16.42 °L	885	0
Author: Samwhois75 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 3:13 PM Notes:
Mikklan Hefeweisen	Weissbier	22 Litres	1.052	1.012	5.17	15.16	3.75 °L	885	0
Author: Mikklan Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 2:39 PM Notes:
2018.08.09 德式小麥	Weissbier	18 Litres	1.055	1.016	5.17	16.14	7.04 °L	885	0
Author: Ray Huang Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 11:37 AM Notes:
Barleywine	English Barleywine	6.5 Gallons	1.117	1.042	9.87	33.6	19.17 °L	885	0
Author: Yeast Mode Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 9:13 PM Notes: For this British Barley wine we tried to stay using all UK products in the grain bill and hops. We choose a grain bill that will produce a malty profile along with a lengthy boil which helps to provide an amber color which is typical for an English Barley wine. The oats we added in the grain bill help to add a "chewy" mouthfeel. For our hops we choose Northdown because its an English hop because it can produce a piney/floral/berry aroma which fits the somewhat fruity profile of an English Barley wine. We decided to use Omega OYL 016 because it produces a fruity flavor at ceiling fermentation temps, which separates it from the American Barley wine and also fits the characteristics per the BJCP guidelines.
Bare Bones Brit	British Golden Ale	10 Gallons	1.041	1.01	3.98	30.18	2.95 °L	885	1
Author: Alepp Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 12:49 AM Notes:
Oak Aged Session Stout	Oatmeal Stout	60 Litres	1.056	1.014	5.44	40.66	39.59 °L	885	0
Author: Pivo Vino Bru Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 6:06 PM Notes:
HeberHaus Wet Hop Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.84	36.36	6.03 °L	885	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 1:12 PM Notes: I based this recipe from the Mad Fermentationist article on Wet Hopped Pale Ale. He gave wet hops 1% AA and I did the same. https://www.themadfermentationist.com/2010/09/wet-hopped-pale-ale-recipe.html Also, I'm using 2 packs of US-05 and no starter. Added 2oz of Cascade Pellet Hops on Day 4. It still had some Krausen. I will probably keg this bad boy on day 10.
Blueberry Porter	American Porter	5 Gallons	1.06	1.011	6.35	29.31	34.29 °L	885	0
Author: johnoreilly Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 12:56 AM Notes: 8oz unsweetened coco powder 3# blueberry
New Dawn	American Pale Ale	25 Litres	1.047	1.011	4.76	52.81	4.91 °L	885	0
Author: Crookedeyeboy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 9:47 AM Notes:
RIS	Imperial Stout	6 Gallons	1.12	1.036	10.96	75.81	50 °L	885	1
Author: cope0021 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 1:55 PM Notes:
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