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smoked oatmeal stout

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Source: guss
Calories: 115 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Thursday June 21st 2018

Original Gravity:

1.035

Final Gravity:

1.010

ABV (standard):

3.3%

IBU (tinseth):

49.4

SRM (morey):

35.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	59%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.6%
2 lb	American - Smoked Malt2 lb Smoked Malt	37	5	13.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.6%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.6%
0.25 lb	American - Blackprinz0.25 lb Blackprinz	36	500	1.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Target1 oz Target Hops	Pellet	11.5	Boil	60 min	49.39	80%
0.25 oz	Target0.25 oz Target Hops	Pellet	11.5	Boil	0 min		20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Target (Pellet)		49.39	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 qt		Fly Sparge	--	180 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

484

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-21 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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