|
Czech Pils
|
International Pale Lager
|
1 Gallons |
1.064 |
1.012 |
6.78 |
52.83 |
3.85 °L
|
815 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 11:06 PM |
| Notes: |
|
|
Stout Con Café Y Cacao
|
Russian Imperial Stout
|
100 Litres |
1.064 |
1.015 |
6.42 |
42.58 |
34.29 °L
|
815 |
0 |
|
|
|
| Boil
Size: 106.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1 |
Creation
Date: 3/26/2023 6:19 AM |
| Notes: |
|
|
Singularity
|
Trappist Single
|
15 Gallons |
1.058 |
1.011 |
6.22 |
34.93 |
4.9 °L
|
815 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 5:57 AM |
| Notes: 2 lbs honey in whirl pool; 1/2 lb. honey in each of three 5 gal kegs |
|
|
Herr Reinhardt
|
Weissbier
|
5.5 Gallons |
1.062 |
1.014 |
6.28 |
15.77 |
5.32 °L
|
815 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 9.2 oz |
Creation
Date: 2/16/2021 9:41 PM |
| Notes: Reinheitsgebot compliant |
|
|
Play Fight Black IPA
|
Specialty IPA: Black IPA
|
3 Gallons |
1.065 |
1.015 |
6.54 |
65.73 |
38.92 °L
|
815 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 3:09 AM |
| Notes: Mosaic or Amerillo |
|
|
One Way To Citra - NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.019 |
6.19 |
59.21 |
6.32 °L
|
815 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 11:45 PM |
| Notes: |
|
|
Treehouse Grain Bill? 3G
|
American Light Lager
|
3 Gallons |
1.068 |
1.021 |
6.14 |
0 |
6.65 °L
|
815 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 10:06 PM |
Notes: WHIRLPOOL SUB 108 DEGREES
3/4 TSP Gypsum & Calcium Chloride
Mash water was 158 in pot, then dropped to 148 in mash tun. Added 1 200degrees pour of the water heater to the mash to try and bring it up to 154 area- 1st attempt brought it to 150, going to add a second
into brew bucket at 11am saturday
been fermenting at 68 degrees
added 1/4 cup Galaxy & 1/2 Mosaic Cryo at 8:30pm sunday night and noticed high krausen. added after the blowoff stage was over -- put hops in muslin sackand dipped in( fingers touched the wort, but i had washed hands prior).
|
|
|
Chocolate Mint Stout
|
American Stout
|
1 Gallons |
1.071 |
1.018 |
7 |
70.75 |
50 °L
|
815 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 1:42 AM |
| Notes: |
|
|
WB's Crapshoot Harvest IPA
|
American IPA
|
3 Gallons |
1.066 |
1.015 |
6.77 |
117.63 |
7.66 °L
|
815 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 8/26/2017 12:59 AM |
| Notes: |
|
|
Orange Honey Hefeweizen
|
Weissbier
|
5 Gallons |
1.055 |
1.007 |
6.44 |
10.25 |
4.1 °L
|
815 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Fast Carb |
Priming Amount: N/A |
Creation
Date: 7/22/2017 10:10 PM |
| Notes: |
|
|
Jvr Dipa
|
American IPA
|
5.5 Gallons |
1.074 |
1.021 |
6.96 |
84.2 |
4.57 °L
|
815 |
0 |
|
|
Author:
|
|
jonathan van ryzin
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2014 12:12 AM |
| Notes: |
|
|
Emilio IPA
|
American IPA
|
20 Litres |
1.058 |
1.01 |
6.38 |
18.01 |
7.62 °L
|
815 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.233 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 150 |
Creation
Date: 3/3/2017 7:37 AM |
Notes: Pretty easy partial mash recipe with no special equipment requirements.
General procedure:
I will mash 2kg of Maris Otter in 6 liters of water and 0.25kg of Caramunich together with 0.25kg of flaked oats in 1.5 liters of water (both at 68°C for 30min, 65°C for 30min). I will then mix the resulting worts (aprox. 7.5 liters), boil it and do the hop additions in a 5 liter volume (the rest will be boiled without hops). 10min before the total boiling time, I will add the Irish moss and the 2kg LDME. I will cool down the mix and transfer it to a plastic fermenter, adding water to a final volume of 19 litres. Pick the yeast (two packets) at around 22°C and leave it in primary for a month (taking density measurements to control the fermentation process). I will ferment at 18°C. No secondary. I will dry hop with the indicated amounts for 5 days, transfer to a bottling bucket and bottle with 6.5gr of table sugar per liter (150gr in total). |
|
|
New White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.059 |
1.009 |
6.49 |
81.55 |
3.99 °L
|
815 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 2/9/2017 1:37 AM |
| Notes: |
|
|
Dead Ringer
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.18 |
68.2 |
8.19 °L
|
815 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 1:03 PM |
| Notes: |
|
|
Limey Bastard Ale
|
American Pale Ale
|
10 Gallons |
1.067 |
1.014 |
6.99 |
34.01 |
9.47 °L
|
815 |
0 |
|
|
|
| Boil
Size: 12.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 5:19 PM |
| Notes: Whirlflock and yeast nutrient at 15 min. Make 2 slurries with hot water and pour in before adding lime leaves. |
|
|
German Hefeweizen
|
Weissbier
|
11.5 Gallons |
1.065 |
1.018 |
6.27 |
16.17 |
3.75 °L
|
815 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 10:27 PM |
| Notes: |
|
|
Lucky Black Cat IPA
|
American IPA
|
7.5 Gallons |
1.061 |
1.013 |
6.35 |
65.6 |
6.46 °L
|
815 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 2:04 AM |
| Notes: |
|
|
3 BBL Escape (Pina Colda IPA)
|
American IPA
|
115 Gallons |
1.07 |
1.017 |
6.93 |
51.28 |
4 °L
|
815 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 1:02 PM |
| Notes: Use Rice Hulls if deemed necessary. |
|
|
Black Star IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
105.54 |
8.71 °L
|
815 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 3:14 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
11 Gallons |
1.064 |
1.015 |
6.48 |
38.1 |
35.5 °L
|
815 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 10:42 PM |
| Notes: |
|
|
|
|