Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Beer	Specialty Fruit Beer	300 Litres	1.055	1.014	5.46	7.33	5.72 °L	885	0
Author: Byggvir Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 2:17 AM Notes:
2023 Sahti Style Ale	Sahti	11.5 Gallons	1.079	1.02	7.86	14.73	8.57 °L	885	0
Author: jason.rosenberger@gmail.com Boil Size: 13.24 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 2/24/2023 1:48 AM Notes:
CapSoul Princess Peach Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.085	1.025	7.93	47.18	7.24 °L	885	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 3:45 PM Notes: ================================ 8/24/2022 kegged and carbing up now. had difficulty getting it out of the fermenter because of all the puree and trub, they wouldnt chill past about 50 degrees and froze the glycol line. i was set up for closed transfer but it wouldnt come out of the bottom port so i had to siphon out the top. not ideal for minimizing o2. lost a lot of volume because of the fruit, next time prob want to brew 6 or 7 gallons wort for a 5 gallon yield. took a couple sample pours, there is hop dust in these pours, hopefully just in the first couple pours. probably because of the fruit and not dropping temp all the way, the hops didnt settle out the way they normally do. next time consider using hop bags for the hops and the vanilla. the beer tastes pretty good so far, a little bitter - the hop debris contributes some to this but probably we could scale back the hot side hops ================================ 8/11/2022 brew day last night, sort of brewed this 5gal recipe side by side, combined wort at the end. got to 1081 with 1lb sugar , 2lb lactose, no peaches and 11.5 post boil volume. in fermenter its more like 10 gallons. expecting volume and gravity loss once fruit goes in. i have 3 cartons peach puree need to decide if i am going to order more to keep it consistent or just use store bought. worried about the brownish color i got with the store bought back in like 2015 in cape may. the premade puree turned out lovely in a peach wheat earlier this year, but its expensive. ================================ 8/7/2022 recycling mango maya into this peach version, adjusting the grain bill for g40 and lower expected efficiency 55%, currently showing about 7% abv which is fine, even 6.5 would be fine. optional cane sugar in case of low OG. should be hitting somewhere around 1075 at 50% eff for 6.5% abv 1080 at 55% eff for 7.0% abv i think prob just go with tap water. need to figure out which hops and how much. i sense that a lot of the hops in mango maya were lost so maybe tone it down a little. could consider different fruits, strawberry or orange creamsicle, passionfruit, but i think peach sounds the best, although overlaps with darryls peach pie ale a little bit. will need 10 gallons of this brew but will likely be brewed on both g40 and igloo/digiboil setups side by side.
Bertie Parker	Mixed-Fermentation Sour Beer	5.5 Gallons	1.049	1.006	5.66	2.29	4.96 °L	885	0
Author: LazareHouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 8:23 PM Notes: Brewed wort 11/7/16. Dropped ph to 4.56 with lactic acid. Added omega Lacto blend. Holding at 85 Kegged 2/07/17. Best beer yet. Intense but plesant barnyard funk and Brett citrus deepen the "quick sour" palette to lambic-esque levels
Muggy Haze	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.014	6.19	58.66	6.46 °L	885	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/11/2022 11:09 PM Notes:
Buzzsaw Honey Ale	Mixed-Style Beer	720 Gallons	16.887	4.409	6.82	11.76	9.4 °L	885	0
Author: Droopy Boil Size: 800 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 3:05 PM Notes:
Rauch	Classic Style Smoked Beer	300 Litres	1.05	1.008	5.56	24.6	19.93 °L	885	0
Author: yuka Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 3:00 AM Notes:
Hay Bale Blonde Ale	American Pale Ale	5 Gallons	1.046	1.009	4.87	20.37	3.73 °L	884	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 4:40 PM Notes:
Brew No. 4 Rat Rod	American Brown Ale	54 Litres	1.042	1.007	4.51	6.08	5.46 °L	884	0
Author: Buzzliteyear Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 10:17 PM Notes: Has lost its Amazing Red Hue apon clearing F.G. was 1.003 so ABV was 5.12
Pat's Stout	Dry Stout	12 Gallons	1.082	1.02	8.13	0	43.61 °L	884	0
Author: Therealmccoy3 Boil Size: 13.88 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 5:20 PM Notes:
Blonde Ale IV	Blonde Ale	5.75 Gallons	1.047	1.009	4.97	19.11	6.93 °L	884	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2021 4:15 PM Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher 14 days primary, then bottle / keg @ ~2.4 vol Co2
Imperial Chocolate Stout	Sweet Stout	5 Gallons	1.102	1.023	10.28	43.41	43.03 °L	884	0
Author: Domop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 12:12 AM Notes: Strike water temperature 169, 5 gallons water. First rest goal temp 155. Add sorghum molasses as the brown sugar about 20 mins into boil. Add malt extract at 30 mins.
Clone - Deschutes - Red Chair NWPA	American IPA	10 Gallons	1.057	1.018	5.15	68.3	8.11 °L	884	0
Author: bradoslovich Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3.5 oz Creation Date: 2/26/2013 11:12 PM Notes: The beer does not qualify as a Pale Ale according to BJCP standards. The IBU’s are up around 60, clearly putting it into the league of IPAs. The gravity is just barely inside what qualifies as an American IPA.
Red Ale	Extra Special/Strong Bitter (ESB)	20 Litres	1.055	1.009	6.02	36.15	11.09 °L	884	1
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 8:13 PM Notes:
So What? So Let's Dance!	Classic American Pilsner	5.5 Gallons	1.046	1.01	4.63	31	3.8 °L	884	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 7:23 PM Notes:
Summer Rest	Classic American Pilsner	5.5 Gallons	1.054	1.013	5.3	29.86	3.02 °L	884	0
Author: cambam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 7:58 PM Notes: Primary Ferment: 14 days at 52 degrees. Diacetyl Rest: 48 hours at 60 degrees. Secondary Ferment: 21 days at 46 degrees. Cold crash: 5 days at 35 degrees.
Bestival Brew	Special/Best/Premium Bitter	62 Litres	1.041	1.01	4.05	41.05	8.16 °L	884	0
Author: M3 Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 3:19 PM Notes: OG - FG - 1.011 ABV -
Midnight Glide	Dark American Lager	6 Gallons	1.05	1.009	5.36	20.37	15.89 °L	884	0
Author: randman58 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 9:20 PM Notes:
10OCT15 Pumpkin Ale	American Pale Ale	20.5 Litres	1.054	1.011	5.7	51.13	5.09 °L	884	0
Author: juvejonas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Table sugar Priming Amount: 123 g Creation Date: 10/10/2015 11:08 AM Notes: Pre-boil OG 1.052 Post-poil OG 1.054 FG 1.010 Brewing date 10OCT15 Transfer to secondary fermenter 19OCT15 Secondary fermentation until 29OCT15 Cold crash in storage room until 31OCT15, when bottled
GDB Pils	Bohemian Pilsener	5.5 Gallons	1.053	1.017	4.64	45.78	4.22 °L	884	0
Author: Greendoor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 7:40 PM Notes:
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