Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Sheep Ale, 1st Atempt	Special/Best/Premium Bitter	13 Litres	1.044	1.01	4.45	38.77	13.44 °L	866	0
Author: Dirty Horse Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 7:00 AM Notes:
Fred's Liteweight Lager	American Lager	12.5 Gallons	1.043	1.007	4.81	23.07	7.8 °L	866	0
Author: Bruce Stevens Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 5:31 PM Notes:
Trapist Single	Trappist Single	20.8 Litres	1.044	1.008	4.76	24.06	3.87 °L	866	0
Author: JP7300 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 1:09 AM Notes:
Brew53 - " B-Day Best " Kiwi Bitter 18/03/21	Best Bitter	52 Litres	1.046	1.011	4.58	35.22	6.87 °L	866	0
Author: Basement Brewing Aotearoa Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 10:11 PM Notes: Mash start 0915 - 67C with 30L water treated with 3 tsp Epsom and 2 tsp gypsum. Start recirculating at 1020. Pump to kettle and start sparging at 1045. Fire up gas with 25L at 1055. Collect 65L. Boiling at 1150, add 30gms Pacific Gem in spider. Add 50gms Southern Cross and 50gms Taiheke at 1317. Flame out and start cooling at 1327. Add 50gms Southern Cross, 50gms Taiheke and 70gms Nelson Sauvin at 87C. Temp down to 40C at 1412, 30C at 1432, 25C at 1452, 24C at 1500. 54L after boil with coil and spider out. Ambient temp 23.5C. Whirlpool by hand for 2 mins at 1525 and leave 30mins. Saturate 2 sachets S04 at 1545. Start runoff to SS64 at 23C/ 1600. OG 1046 = 70% not too bad. Pitch yeast at 1900 and stir vigourously. Friday 19th Bubbling continuously at 24C at 0800. Saturday same. Bubbling slowed right down Sunday. Monday take gravity 1014 and still very slow bubbling, tasting pretty good, temp down to 20C. Tues 23/3 still slight bubbling, clearing with some yeast from takeoff, tasting very nice. Thursday 25/3 runoff 19.5L to F2 and into fridge to chill at 4C. Add 300gms Nelson Sauvin to remaining 30(???)L. Mon 28/3 Runoff F2 into Keg7. Run from SS64 into F1 and into fridge to chill 18L, rest run into small keg 5?L and into fridge to cool - a little hop bitsy!!. Possibly about 5L lost due to amount of hops in bottom of fermenter - better to run off to smaller fermenters to dry hop in future.
First Raspberry Philly Sour	Fruit Lambic	18.9 Litres	1.04	1.005	4.56	9.13	3.16 °L	866	0
Author: ChrisHam Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 62.53 bar Creation Date: 11/25/2020 9:05 AM Notes:
IRA Irlandesa. Irish Red Ale	Irish Red Ale	20 Litres	1.045	1.012	4.36	30.41	12.09 °L	866	0
Author: ECOLECUÁ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 10/25/2019 3:27 AM Notes:
Hefeweizen (Wheat Beer) Blue Moon	Weizen/Weissbier	24 Litres	1.053	1.017	4.66	16.08	4.43 °L	866	2
Author: Terry Meyers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 186.1 g Creation Date: 10/1/2019 7:58 PM Notes: Must use the correct hops of Hallertauer Mittelfruh The coriander is overpowering, must reduce to at least 1/2 to 7 grams.
Fatøl	Munich Helles	23 Litres	1.048	1.012	4.72	21.94	4.23 °L	866	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 6:25 PM Notes:
Razor Sharp Wit	Witbier	3.8 Litres	1.044	1.011	4.37	12.76	7.44 °L	866	0
Author: Steven Baker Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Dextrose Priming Amount: 35 grams Creation Date: 3/14/2018 5:20 AM Notes:
Irish Handcuffs	Irish Red Ale	5.5 Gallons	1.045	1.012	4.32	21.74	14.17 °L	866	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 8:59 PM Notes:
Coal Red	Irish Red Ale	5.5 Gallons	1.046	1.012	4.49	23.93	12.87 °L	866	0
Author: jdawg2201 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 5:50 AM Notes:
So What? So Let's Dance!	Classic American Pilsner	5.5 Gallons	1.046	1.01	4.63	31	3.8 °L	866	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 7:23 PM Notes:
Hoppy Saison #2 [Vienna]	Saison	20 Litres	1.042	1.008	4.54	30.18	3.5 °L	866	1
Author: brk3 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 12:07 PM Notes:
New Dawn	American Pale Ale	25 Litres	1.047	1.011	4.76	52.81	4.91 °L	866	0
Author: Crookedeyeboy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 9:47 AM Notes:
Bavarian Hefeweizen #2	Weissbier	23 Litres	1.044	1.011	4.3	14.08	3.07 °L	866	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 8:05 AM Notes:
Jr Brew Bm	Weizen/Weissbier	50 Litres	1.038	1.005	4.3	13.6	4.32 °L	866	0
Author: Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 6:08 PM Notes:
Circus Boy Clone	American Wheat Beer	5 Gallons	1.049	1.012	4.78	16.79	4.06 °L	866	0
Author: Michael Ruppel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 12:40 AM Notes:
MG Pale Ale	American Pale Ale	10 Litres	1.046	1.009	4.84	45.65	7.66 °L	866	0
Author: Bird1986 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 9:26 AM Notes:
Northern English Brown	Northern English Brown	6 Gallons	1.045	1.011	4.43	24.06	16.53 °L	866	0
Author: telemorris@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 1:43 PM Notes: Water volumes and boil off designed around my Grainfather.
Buck LITE	Blonde Ale	5.5 Gallons	1.04	1.008	4.22	16.09	3.85 °L	866	0
Author: Closet Brood Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 3:38 PM Notes: 12.70
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