Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Paradox Rye	Russian Imperial Stout	5.3 Gallons	1.112	1.015	13	100	152 °L	815	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2005 In 2006 James and Martin hijacked a beer dinner run by Michael Jackson, the acclaimed beer and whisky writer, and convinced him to taste one of their home brews. This was a defining moment in BrewDog prehistory, and that beer was the first incarnation of the ubiquitous Paradox. Aged in a variety of casks over the years, Paradox is dark, decadent and encapsulating. Can be enjoyed fresh; phenomenal when aged. The beauty of this beer is in how brilliantly it lends itself to infusing or ageing. Experiment with different additions when the beer is ageing, taste it regularly to gauge its progress, and make sure you package it at its peak. https://www.brewdog.com/beers/diy-dog
#44	English Porter	2 Gallons	1.044	1.014	3.9	32.07	27.17 °L	814	0
Author: Swig Boil Size: 3.25 Gallons Boil Time: 40 Boil Gravity: 1.027 Efficiency: 61 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 7:48 PM Notes:
Quick Kit + Hops	No Profile Selected	18 Litres	1.037	1.007	3.9	0	3.79 °L	814	1
Author: Tobyjrn6 Boil Size: 18 Litres Boil Time: 1 Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 6:20 PM Notes:
My-DarkMild	Dark Mild	21 Litres	1.039	1.011	3.64	19.5	20.82 °L	814	2
Author: GFHomebrew Boil Size: 23.98 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 12:37 AM Notes: 1/7/22 Dried dates will be coarsely chopped and added to hop bag to no chill overnight with flameout addition. Chocolate rye and eclipse wheat used in substitution to midnight wheat and TF roasted barley. No flaked wheat malted wheat.
Monty - English Mild	Dark Mild	5.5 Gallons	1.037	1.011	3.36	28.71	17.08 °L	814	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2021 7:21 PM Notes: 100% RO water, yeast starter, mash ph~ 5.29
Wedding	American Light Lager	1 Gallons	1.057	1.045	1.49	37.33	3.13 °L	814	1
Author: Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 2:53 AM Notes:
Urban Farmhouse Clone (Commons Brewery, Portland, OR)	Clone Beer	5 Gallons	1.047	1.012	4.54	18.6	3.37 °L	814	0
Author: FH Steinbart Co. Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:03 PM Notes:
G80 Arset Kveik	American Light Lager	52 Litres	1.045	1.022	3.11	0	3.58 °L	814	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 11:20 AM Notes: FG 1.022 PH 3.4
Helles Lager	Munich Helles	20 Litres	1.048	1.013	4.7	22.6	4.5 °L	814	0
Author: Alistair V Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: Table sugar Priming Amount: 110g Creation Date: 1/13/2019 9:54 PM Notes:
Golden ALe	Blonde Ale	20 Litres	1.042	1.007	4.59	40.91	5.96 °L	814	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: keg Priming Amount: 11psi @ 4* Creation Date: 7/6/2018 10:24 PM Notes: -heat strike water 70c -hot cubing so add 20 minute addition into cube
One Eyed Summer Wheat	American Wheat or Rye Beer	10 Gallons	1.046	1.013	4.29	23.82	4.89 °L	814	0
Author: Willie P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2013 3:00 PM Notes:
Saures Biergesicht (BCS)	Berliner Weisse	5.5 Gallons	1.032	1.005	3.5	9.16	2.65 °L	814	1
Author: BlaineHomebrew Boil Size: 6.2 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 4:53 PM Notes:
Batch #18	Blonde Ale	5 Gallons	1.046	1.011	4.55	23.64	4.83 °L	814	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 59.4 ° F Priming Method: M & F XL DME Priming Amount: 8 oz Creation Date: 1/8/2017 12:49 AM Notes: used Nottingham yeast for the first time very high flocculation. very quick as well only took 3 weeks from start to finish. made 48 bottles. used the siphon for the second time made it a lot easier but I worry that it may not give the yeast enough oxygen for the priming. NOT a problem. Nottingham was initially better than US-05 but after a few weeks like US-05. Fermented 59.4 degrees Conditioned 59.3 degrees
Table Saison	American Light Lager	21 Litres	1.034	1.007	3.52	28.68	4.42 °L	814	0
Author: carlmcbride Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 4:57 PM Notes:
Raspberry Tart	American Wheat Beer	11 Gallons	1.046	1.012	4.55	13.19	4.12 °L	814	0
Author: Brew Lab Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 6:37 PM Notes:
Barefoot Bohemian Pilsner	Czech Premium Pale Lager	50 Litres	1.045	1.011	4.5	45.5	2.96 °L	814	0
Author: Ølbrygger Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.867 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 10:28 AM Notes:
Bitter Sarru	Ordinary Bitter	50 Litres	1.042	1.014	3.76	32.95	13.05 °L	814	0
Author: oksebrygg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 8:20 PM Notes:
04 For Sure	Best Bitter	16.5 Gallons	1.04	1.01	3.96	33.92	7.97 °L	814	0
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 3:55 PM Notes: Brewed 5/28/16 @ Spitfire Brewing. Hot day near 90. Early start 7 am @70 F. First attempt at Partial Mash-jls
Signature Pils	Czech Premium Pale Lager	1950 Litres	1.044	1.011	4.3	28.41	4.55 °L	814	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 4:23 PM Notes:
Odds And Sods Mild	Mild	21 Litres	1.041	1.013	3.65	42.88	33.64 °L	814	1
Author: brasserie leyton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 7:25 PM Notes:
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