Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jack Hammer	American IPA	20 Litres	1.071	1.017	7.12	147.9	8.54 °L	898	0
Author: Kinglucky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 2:07 PM Notes:
Hefes Dead Guy 5.5G Clone	Maibock/Helles Bock	5.5 Gallons	1.08	1.021	7.83	46.13	14.17 °L	898	0
Author: Jeff Summerlin Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/8/2022 1:17 AM Notes: Can use Mangrove Jack M44 West Coast yeast - WY1764 is hard to obtain. I adjusted for M44 - I dont like liquid yeasts and I have M44 on hand. I changed the German Munich for Carastan. The mouthfeel is there, I used some 20L Caramel Vienne and a little melanoiden...it's nice...so close. I'd bump the bittering on this also. I enjoy Dead Guy every week. For a twist you can also age it on wood chips soaked in Bourbon...I recommend Elijah Craig. There is a commercial version of this - the fabled Dead N Dead, but you would need Rogue Spirits Dead Guy for that one. This is a Maibock that it powered up with a strong dose of hops...try it, it is easy to drink and share.
Alien Sweater IPA	Imperial IPA	5.5 Gallons	1.079	1.021	7.72	70.52	11.7 °L	898	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2022 5:25 PM Notes:
Janet's Brown Ale - AHA Big Brew 2021	American Brown Ale	2 Gallons	1.074	1.018	7.4	68.78	18.39 °L	898	0
Author: BrewinHSYPA Boil Size: 3.32 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 4:13 PM Notes:
DMX Base	American Stout	2.75 Gallons	1.071	1.018	6.95	61.72	50 °L	898	0
Author: Aaron D. Boil Size: 3.06 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 11:30 PM Notes:
Cold Brew Dog (Small Batch)	American Stout	5 Litres	1.068	1.011	7.42	53.77	46.38 °L	898	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 9:07 AM Notes: 1 x large cup cold brewed coffee added after fermentation or during kegging/bottling (for bottling, mix with sugar and do a batch prime)
Light Saber Ale	Doppelbock	5 Gallons	1.072	1.012	7.86	53.05	6.7 °L	898	0
Author: Paullycigar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 3/1/2020 8:32 PM Notes: 60 min. mash boil of 2.5 gal water at 151 rinse grain with .5 gal. of sparge water at 162 degree water boil add pale mait dme at 60 add 1oz of centennial add golden lme at 30 add 1oz of horizan add cane sugar 1 oz of cirta cane sugar10min add 1 oz amarillo
Habanero Stout 2.0	American Stout	5.5 Gallons	1.067	1.012	7.21	38.86	50 °L	898	1
Author: P2Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 6:44 PM Notes:
Scottish Ale	Scottish Export	27.5 Litres	1.072	1.018	7.13	19.44	13.16 °L	898	0
Author: r_vandenbroek Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 9/2/2019 6:54 PM Notes:
Hi Nelson	Saison	5.5 Gallons	1.065	1.01	7.2	44.17	4.3 °L	898	2
Author: willlahey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2019 5:57 PM Notes:
Belgian Golden Strong IPA	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.02	8.05	84.74	3.52 °L	898	0
Author: mkory Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 2:00 PM Notes:
SMASH Citra Session IPA Extract	American IPA	2 Gallons	1.067	1.013	7.07	50.65	11.24 °L	898	1
Author: Ddp100 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 7:07 PM Notes:
NEIPA #05: Citra/Denali/Vic Secret	Double IPA	5.5 Gallons	1.071	1.017	7.13	70.4	5.35 °L	898	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 1:01 PM Notes: This recipe uses distilled water with salts added (see water chemistry) Batch Sparge -Mash high @ 156F, hold for 60 minutes -Batch Sparge @ 170F, hold for 20-30 minutes Add hop & adjuncts as listed -Lactose & yeast nutrient @ 15 minutes Ferment at 70F for 10-14 days. Follow dry hop times.
Grapefruit Sculpin Idea	American IPA	5 Gallons	1.067	1.013	7.07	67.33	6.57 °L	898	0
Author: Nebula Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 2:11 AM Notes:
Wacky Admiral	Double IPA	11 Gallons	1.078	1.018	7.94	64.29	9.03 °L	898	2
Author: bdr0679 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 9:37 PM Notes:
Holiday Cardimum Stout	Spice, Herb, or Vegetable Beer	5 Gallons	1.076	1.019	7.5	41.42	41.67 °L	898	0
Author: Dana Meier III Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 3:06 AM Notes: for secondary fermentation; grind all extra ingredients with mortar and pestle to a med/course crush.
One TripEL For Happiness	Belgian Tripel	23 Litres	1.089	1.027	8.11	26.73	4.01 °L	898	0
Author: danielebongiardino Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 10:30 AM Notes:
Hackman Squad II	Belgian Dark Strong Ale	8 Litres	1.079	1.02	7.64	38.54	32.88 °L	898	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 4:34 PM Notes:
Coffee Porter	American Porter	5.25 Gallons	1.079	1.02	7.81	0	49.81 °L	898	0
Author: flapjackcarl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 9:58 PM Notes:
Summer Ipa 2016	Specialty IPA: Red IPA	21 Litres	1.071	1.013	7.52	45.62	15.43 °L	898	1
Author: Kost-ØL Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 7:37 PM Notes:
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