Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Funkwerks Saison	American Light Lager	5.5 Gallons	1.053	1.013	5.28	27.63	9.43 °L	869	0
Author: Ethan T Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 12:43 AM Notes: Mash in at 122F and hold for 20 minutes. Raise temperature to 149F and hold for 60 minutes. Raise temperature to 158F and begin runoff. If you're unable to step mash, mash grains at 149F for 90 minutes. Boil for 60 minutes, adding hops as indicated. Chill to 65F, transfer to fermenter, pitch yeast and oxygenate. Slowly raise temperature to 80F over 24-30 hours. Primary fermentation should take 5-7 days. Dry hop when activity subsides. Rack off dry hops after 2 days but don't crash. The yeast will continue to break down dextrins over the next week or so.
Crispy Pale Ale	American Pale Ale	23 Litres	1.048	1.008	5.3	32.86	4.14 °L	869	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 5:02 AM Notes:
Old Guinness Clone	Irish Stout	20 Litres	1.054	1.014	5.35	40.31	18.38 °L	869	0
Author: FRLinux Boil Size: 23 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 9:30 PM Notes:
Belgian IPA - Pilot	Belgian Pale Ale	9 Gallons	1.049	1.01	5.17	33.07	4.76 °L	869	0
Author: Meatwad Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2021 9:35 PM Notes:
ESB	Strong Bitter	6 Gallons	1.056	1.015	5.36	45.87	14.52 °L	869	0
Author: BrassMonkey Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 9/24/2021 2:41 AM Notes:
Singles Table	Trappist Single	6 Gallons	1.046	1.007	5.06	20.59	4.8 °L	869	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 11:58 PM Notes:
Canadian Ale	American Pale Ale	5.5 Gallons	1.046	1.008	5.08	14.14	3.33 °L	869	2
Author: Kobra Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/14/2021 3:47 AM Notes:
Pilsner Vienna - Kveik 20ltr	German Pils	22 Litres	1.049	1.009	5.3	10.98	3.06 °L	869	3
Author: Stu's-Brew Boil Size: 28.99 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 9:32 PM Notes:
Brown Eye Ale	American Amber Ale	12 Gallons	1.054	1.014	5.33	23.44	18.52 °L	869	0
Author: tougespirit Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 4:51 PM Notes: Show.
BrewDog - Lichtenstein Pale Ale	Belgian Pale Ale	20 Litres	1.05	1.01	5.2	50	8.5 °L	869	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2013 12:00 AM Notes: First Brewed 01/2013 Dry-hopped with some of our hop heroes, bringing incredibly fruity aromas of zesty orange, pithy grapefruit, pungent pine and resin, backed up with spicy, toasty malt flavours of toffee, biscuit, rye bread and toast crust. Munich malt adds a biscuit sweetness, while the rye adds a spicy bready character. https://www.brewdog.com/beers/diy-dog
Acid Dunkel	Munich Dunkel	40 Litres	1.054	1.015	5.15	25.7	15.68 °L	869	0
Author: Hepner Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 7:23 AM Notes:
Shredded Wheat Ale	American Wheat Beer	1 Gallons	1.048	1.008	5.17	16.8	4.03 °L	869	0
Author: bigknoxy Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 1:27 AM Notes: Used a box of shredded wheat from the grocery store.
Cascading Pale Ale (3 Gallons)	American Pale Ale	3 Gallons	1.052	1.013	5.16	37.91	7.6 °L	869	0
Author: cmccormick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 9:06 PM Notes:
Roof Session Ale	American Pale Ale	5 Gallons	1.051	1.011	5.26	41.29	3.65 °L	869	0
Author: Seth S Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 11:50 PM Notes:
Dead Pony Clone	American Light Lager	20 Litres	1.047	1.007	5.23	26.99	8.13 °L	869	0
Author: Achilles M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 4:37 PM Notes:
Table Beer	Belgian Pale Ale	6.5 Gallons	1.054	1.014	5.31	24.06	16.33 °L	869	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 12:40 PM Notes:
Reset Switch	Munich Helles	4.5 Gallons	1.045	1.007	5.09	23.45	4.21 °L	869	1
Author: Comstock Brewing Company Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 4:02 AM Notes: Add all salts to mash
Centennial Blonde Extract	Blonde Ale	2.75 Gallons	1.053	1.012	5.33	20.34	2.99 °L	869	0
Author: jjbuckler Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 12:20 PM Notes:
Sybil V1	Blonde Ale	12 Gallons	1.052	1.011	5.34	40.73	12.16 °L	869	0
Author: Dirty Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 2:25 PM Notes:
English Basic Bitter	Special/Best/Premium Bitter	5 Gallons	1.053	1.014	5.11	52.79	9.07 °L	869	0
Author: longhornbarrett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 11:36 PM Notes:
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