Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heather Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.051	1.005	6.02	16.77	5.36 °L	936	0
Author: Big Dana Brewing Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 3:41 AM Notes: first brew on the Anvil system. Brewed 11/8/20 Used 2 packs of 34/70 yeast, so that I can use the yeast cake for a dopplebock. Aim for 70 temp for pitching yeast. Using suggested efficiency calculation of 70%. Target OG: 1.051 (70% efficiency estimated) Actual OG: 1.042 (57% actual efficiency calculated) Volume was exact with the in booklet calculation for dead space, boil off, etc. Kegged on 12/29. FG of 1.005 adjusted calculations of yeast to reflect. Smelled lightly of Heather and tasted floral would definitely increase usage of Heather for next batch in lagering. Tasty but more lager than heather. SUPER clear.
Rice Ale Kirin Style	International Pale Lager	20 Litres	1.048	1.006	5.5	22.05	4.44 °L	936	4
Author: Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 2.7 bar Creation Date: 5/23/2025 7:15 AM Notes: Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature.
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.05	1.009	5.35	27.31	26.75 °L	936	1
Author: Olive Street Brews and Meads Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 2/28/2024 4:12 PM Notes:
Siankärsimys Ale / HCBF Winter 2024	Spice, Herb, or Vegetable Beer	25 Litres	1.044	1.007	4.87	5.83	3.56 °L	936	0
Author: Kolmen Pöntön Panimo Boil Size: 28.03 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 9/2/2023 7:27 PM Notes:
Cherry Vanilla Cream Ale	Cream Ale	5 Gallons	1.044	1.009	4.58	21.31	6.73 °L	936	0
Author: Guerella Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 12:17 AM Notes: 2 Vanilla Beans, Chopped and soaked in bourbon. Added to Primary 48 oz Black Cherry Juice added to Primary
Worm Farm	Berliner Weisse	310 Gallons	1.08	1.017	8.34	29.49	5.89 °L	936	2
Author: joshlinton86@gmail.com Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 2:11 PM Notes:
Banana Nights	Dunkles Weissbier	5.5 Gallons	1.056	1.014	5.49	21.08	21.01 °L	936	0
Author: njcalzia Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2022 2:42 AM Notes: Brewed 2/23/22 Bottled OG 1.050 FG ABV Pitched at 64 F, Fermented at 64 F for 4 days. Increased to 72 F over 48 hours. Finished at 72 F.
English Porter	English Porter	3.25 Gallons	1.047	1.013	4.51	33.37	24.86 °L	936	1
Author: Neidigbräu Boil Size: 3.91 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 12:03 AM Notes:
Brew53 - " B-Day Best " Kiwi Bitter 18/03/21	Best Bitter	52 Litres	1.046	1.011	4.58	35.22	6.87 °L	936	0
Author: Basement Brewing Aotearoa Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 10:11 PM Notes: Mash start 0915 - 67C with 30L water treated with 3 tsp Epsom and 2 tsp gypsum. Start recirculating at 1020. Pump to kettle and start sparging at 1045. Fire up gas with 25L at 1055. Collect 65L. Boiling at 1150, add 30gms Pacific Gem in spider. Add 50gms Southern Cross and 50gms Taiheke at 1317. Flame out and start cooling at 1327. Add 50gms Southern Cross, 50gms Taiheke and 70gms Nelson Sauvin at 87C. Temp down to 40C at 1412, 30C at 1432, 25C at 1452, 24C at 1500. 54L after boil with coil and spider out. Ambient temp 23.5C. Whirlpool by hand for 2 mins at 1525 and leave 30mins. Saturate 2 sachets S04 at 1545. Start runoff to SS64 at 23C/ 1600. OG 1046 = 70% not too bad. Pitch yeast at 1900 and stir vigourously. Friday 19th Bubbling continuously at 24C at 0800. Saturday same. Bubbling slowed right down Sunday. Monday take gravity 1014 and still very slow bubbling, tasting pretty good, temp down to 20C. Tues 23/3 still slight bubbling, clearing with some yeast from takeoff, tasting very nice. Thursday 25/3 runoff 19.5L to F2 and into fridge to chill at 4C. Add 300gms Nelson Sauvin to remaining 30(???)L. Mon 28/3 Runoff F2 into Keg7. Run from SS64 into F1 and into fridge to chill 18L, rest run into small keg 5?L and into fridge to cool - a little hop bitsy!!. Possibly about 5L lost due to amount of hops in bottom of fermenter - better to run off to smaller fermenters to dry hop in future.
Claire Witbier	Weissbier	12 Litres	1.043	1.011	4.16	15.85	4.78 °L	936	2
Author: BattleBuddy Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 68.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 2:42 PM Notes: Fermentation 24C for 1 week Conditioning 3 weeks at 12C Ensure plenty of space at top of fermentor
Pszeniczne	Weissbier	20 Litres	1.041	1.01	4.02	0	10.5 °L	936	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 2:39 PM Notes:
Blackout Baltic Porter	Baltic Porter	6.2 Gallons	1.088	1.026	8.05	36.63	39.12 °L	936	0
Author: Boozy Mcboozerson Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 12:20 AM Notes: I replaced the Special B with Extra Special Malt. The program does not have ES Malt as a choice.
Orange Wheat	Weissbier	5.5 Gallons	1.06	1.012	6.34	13.97	4.9 °L	936	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 9:58 PM Notes:
Orange Wheat	American Light Lager	5.5 Gallons	1.041	1.005	4.7	21.88	3.22 °L	936	0
Author: anewsphotog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 6:04 PM Notes:
Back In The USSR Baltic Porter	Baltic Porter	21 Litres	1.068	1.019	6.47	42.71	34.84 °L	936	0
Author: SteveL Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 5:04 AM Notes:
Session#3	Munich Dunkel	5.5 Gallons	1.046	1.013	4.31	18.96	19.57 °L	936	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 3:41 PM Notes:
Kalvin's Brown Ale (honey)	British Brown Ale	4 Litres	1.079	1.019	7.9	28.98	19.6 °L	936	1
Author: Boil Size: 10.93 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 7:52 PM Notes:
Braw Beer	Scottish Export	5.5 Gallons	1.055	1.013	5.57	20.74	17.4 °L	936	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 5:29 PM Notes:
Dunkel 3 Gallon	American Light Lager	3 Gallons	1.051	1.012	5.1	10.07	12.38 °L	936	0
Author: tfchapman Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 5:49 AM Notes:
Cider 7-30-16	Common Cider	6.5 Gallons	1.06	1.003	7.52	0	0 °L	936	0
Author: Kev Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 95 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 8:39 PM Notes: Lalvin 1122, 2 packs and hydrated. OG=1.042, added frozen concentrate + 1 cup sucrose.
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