|
Licorice Yeti Expedition
|
Imperial Stout
|
5.5 Gallons |
1.108 |
1.017 |
11.91 |
47.62 |
50 °L
|
816 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 5:11 PM |
| Notes: |
|
|
Cherry Melomel
|
Other Fruit Melomel
|
2 Gallons |
1.096 |
1.001 |
12.4 |
0 |
3.86 °L
|
816 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 5:34 AM |
Notes: The 8 oz of sugar is approx contribution from 64 oz cherry juice (ingredients list 29 g, or approx 1 oz, of sugar per 8 oz juice), which is added to 1.5 gallons water to make 2 gal total. After fermentation is complete add cherry purée (sulfite and sorbate first if you want sweet mead, don’t if you want dry mead), also adding pectic enzyme for clarity. Can also backsweeten with more honey also, if wanted.
Use all in 71b dry yeast (not in database), or other mead yeast of your choice. |
|
|
Semi-Sweet Mead
|
Semi-Sweet Mead
|
3 Gallons |
1.119 |
1.006 |
14.87 |
0 |
4.9 °L
|
816 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.119 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 5:07 PM |
| Notes: Lalvin ICV-D47 yeast (one 5g pack). |
|
|
Zoe Pale Lager
|
Helles Bock
|
3.5 Gallons |
1.038 |
1.009 |
3.75 |
25.02 |
8 °L
|
815 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 35 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 10:17 PM |
| Notes: |
|
|
Lingering Lead Lager
|
Premium American Lager
|
527 Gallons |
1.043 |
1.011 |
4.22 |
19 |
2.79 °L
|
815 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 7:23 PM |
| Notes: |
|
|
RossChai
|
Spice, Herb, or Vegetable Beer
|
30 Litres |
1.043 |
1.008 |
4.51 |
17.89 |
5.2 °L
|
815 |
1 |
|
|
|
| Boil
Size: 36.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 7/8/2020 7:21 PM |
| Notes: |
|
|
GD Boddingtons
|
Ordinary Bitter
|
5 Gallons |
1.038 |
1.01 |
3.64 |
36.79 |
6.39 °L
|
815 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 12:19 PM |
| Notes: |
|
|
Mr Peabody's Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.013 |
1.003 |
1.32 |
0 |
7.69 °L
|
815 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 1:23 PM |
| Notes: Kit from Micro Homebrew |
|
|
Qira
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.013 |
4.37 |
22.07 |
10.32 °L
|
815 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 6:57 AM |
Notes: 1) 1L starter @1.040. Harvest 200ml.
|
|
|
Maris Otter Small 3
|
No Profile Selected |
1 Gallons |
1.023 |
1.008 |
1.98 |
37.79 |
4.64 °L
|
815 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.011 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Corn sugar |
Priming Amount: 14grams |
Creation
Date: 5/4/2018 9:40 PM |
Notes: Yeast (Fermentis Safale s-04) approx 6 grams (1/2 packet) pitched 050618 at 11:30am.
FG 1.004-1.005 (051218) |
|
|
Tin Tin
|
Belgian Blond Ale
|
20 Litres |
1.048 |
1.015 |
4.38 |
23.44 |
5.35 °L
|
815 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 10:13 AM |
| Notes: |
|
|
GF DayTime IPA Clone
|
American IPA
|
1 Gallons |
1.043 |
1.008 |
4.57 |
0 |
5.03 °L
|
815 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 4:21 AM |
| Notes: |
|
|
Холодное лето 2017
|
American Light Lager
|
22 Litres |
1.04 |
1.012 |
3.71 |
14.05 |
15.55 °L
|
815 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 5:27 PM |
| Notes: |
|
|
My First BIAB, Single Hop Single Malt
|
American IPA
|
5 Gallons |
1.038 |
1.009 |
3.93 |
86.61 |
4.3 °L
|
815 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 6/3/2017 11:06 PM |
| Notes: |
|
|
#rood :)
|
Irish Red Ale
|
8 Litres |
1.041 |
1.01 |
4.08 |
25.46 |
12.86 °L
|
815 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 6:21 PM |
| Notes: |
|
|
Rick's 50th IPA
|
American IPA
|
5.5 Gallons |
1.035 |
1.011 |
3.09 |
108.45 |
5.87 °L
|
815 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 12:30 AM |
| Notes: |
|
|
Pat's Kolsch
|
Kölsch
|
6 Gallons |
1.044 |
1.009 |
4.54 |
24.46 |
2.92 °L
|
815 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 3:56 AM |
| Notes: |
|
|
NoVAweisse
|
Berliner Weisse
|
5.5 Gallons |
1.033 |
1.006 |
3.6 |
0 |
2.5 °L
|
815 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 2:47 AM |
| Notes: |
|
|
Nelson Australian Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.039 |
1.007 |
4.27 |
41.74 |
7.36 °L
|
815 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 8:44 PM |
| Notes: |
|
|
Leitch Christmas Brew 2015
|
Irish Red Ale
|
6 Gallons |
1.047 |
1.012 |
4.54 |
31.13 |
17.44 °L
|
815 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 11:36 PM |
| Notes: |
|
|
|
|