Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paloma ESB	Strong Bitter	5.3 Gallons	1.048	1.011	4.88	46.35	13.06 °L	898	0
Author: nkgarfield Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 11:54 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.049	1.013	4.79	65.59	8.39 °L	898	0
Author: pflynnku Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 5:52 PM Notes:
LoQuat Blond Ale	Fruit Beer	10.5 Gallons	1.049	1.011	4.97	18.18	6.91 °L	898	0
Author: locobrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 5:31 AM Notes:
Banana Tusks V2	Cream Ale	5.5 Gallons	1.051	1.011	5.3	17.09	4.73 °L	898	0
Author: Wolf King Brewing Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 8:29 PM Notes:
Coconut IPA	American IPA	3 Gallons	1.055	1.014	5.44	79.24	5.73 °L	898	0
Author: Kietzman Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 11:35 PM Notes: Will toast coconut and add for 5 days at the end before kegging
Allagashisher White	Witbier	22 Litres	1.055	1.013	5.51	24.32	3.47 °L	898	2
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 7:55 PM Notes:
KÖLSCH	Kölsch	130 Litres	1.048	1.009	5.1	27.49	3.42 °L	898	0
Author: VERNA Cerveza Artesana Boil Size: 144 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 6:14 PM Notes:
TriPod	Belgian Tripel	5.5 Gallons	1.055	1.013	5.53	24.21	5.49 °L	898	0
Author: Hollis1180 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 3:41 PM Notes:
Poppin’ Pilz	Czech Premium Pale Lager	3 Gallons	1.056	1.014	5.43	40.69	3.59 °L	898	0
Author: Miniaturehorse Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 3:07 AM Notes:
White Jester IPA	Specialty IPA: White IPA	45 Litres	1.057	1.015	5.5	70.66	4.05 °L	898	2
Author: JiffyPop Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 7:12 PM Notes:
Dry Steam	California Common	40 Litres	1.054	1.016	4.95	31.84	10.36 °L	898	0
Author: Pomalo Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 1:44 PM Notes:
Blake's Irish Ale	Irish Red Ale	5 Gallons	1.052	1.014	5.01	13.62	5.71 °L	898	0
Author: TattooSteve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 9:03 PM Notes:
Mannhullet - Sort Gull	Foreign Extra Stout	50 Litres	1.052	1.015	4.92	47.74	38.66 °L	898	0
Author: Gløshaugen Bryggeforum Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5.5 g/L Creation Date: 2/8/2017 9:32 PM Notes: Trekk en lysbrent kaffe med lav syre i 24 timer og tilsett i sekundærkar før flasking. Etymologi: Navnet har trippel betydning, som metafor for både mørk øl, kaffe og olje (marint tema, woohoo!). Original: http://www.brewersfriend.com/homebrew/recipe/view/269800/bakke-brygg-kaffestout-25-l-mildere
American Wheat Ale	American Wheat Beer	21 Litres	1.05	1.012	5	20.61	3.28 °L	898	0
Author: liriodendron Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 140g Creation Date: 2/5/2017 5:07 PM Notes:
Duncan Is Wise	Dunkles Weissbier	23 Litres	1.054	1.014	5.34	12.74	13.48 °L	898	0
Author: Pat doherty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 6:13 AM Notes:
Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.057	1.016	5.37	40.89	4.26 °L	898	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 4:48 AM Notes:
IPA CitraAmarillo	American IPA	5 Gallons	1.06	1.021	5.15	30.2	6.32 °L	898	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 5:17 PM Notes:
Point Blank Wet Hop Session	American IPA	5.2 Gallons	1.05	1.01	5.34	46.73	7.82 °L	898	0
Author: DeviantBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 5:25 PM Notes: mash per previous recipe, fucked up strike water temp, mashed 145 x 20 min, add qt boiling mash 149 x 10 min, then two 1 qt decoctions to raise to 152 x15 min then 155 x 15 min. bv: 6.2 gal fv: 5 gal pitch at 72F in 4.5gal (after hop loss) fermentation started at 65F FG: 1.010 final pH: 4.6
Rosie The Van	Saison	5.5 Gallons	1.046	1.008	4.97	31.35	6.04 °L	898	0
Author: Murphy2012 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 10:18 PM Notes:
French Chocolate Milk Stout	Oatmeal Stout	5.5 Gallons	1.06	1.018	5.42	33.6	31.68 °L	898	2
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.9oz Creation Date: 5/17/2016 5:09 AM Notes:
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