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Lingering Lead Lager

Method: Extract
Style: Premium American Lager
Boil Time: 75 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Post Boil Size: 480 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: William
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday March 8th 2022

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

19.0

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	German - Pilsner550 lb Pilsner	38	1.6	78.6%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	7.9%
75 lb	Flaked Corn75 lb Flaked Corn	40	0.5	10.7%
20 lb	German - Acidulated Malt20 lb Acidulated Malt	27	3.4	2.9%
700 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	Hallertau Hersbrucker5 lb Hallertau Hersbrucker Hops	Pellet	4	Boil	75 min	12.87	45.5%
3 lb	Hallertau Hersbrucker3 lb Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	4.47	27.3%
3 lb	Tettnanger3 lb Tettnanger Hops	Pellet	4.5	Boil	5 min	1.66	27.3%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 lb	Hallertau Hersbrucker (Pellet)	17.34	72.8%
3 lb	Tettnanger (Pellet)	1.66	27.3%
11 lbs / $ 0.00

Mash Guidelines

Start Temp	Target Temp	Time
--	115 °F	15 min
115 °F	147 °F	45 min
147 °F	156 °F	25 min

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7482 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25

Last Updated and Sharing

583

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-08 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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