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#rood :)

125 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created Thursday April 27th 2017
1.041
1.010
4.08%
25.46
12.86
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 66.7%
250 g Belgian - Wheat250 g Wheat 38 1.8 16.7%
25 g Belgian - Roasted Barley25 g Roasted Barley 30 575 1.7%
25 g Belgian - Special B25 g Special B 34 115 1.7%
200 g German - Rye200 g Rye 38 3.5 13.3%
1.5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 10 Boil 60 min 25 16.3%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Aroma 1 min 0.46 14%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 69.8%
43 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Hibiscus Herb Secondary 2 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Joost Yervante Damad, Method: BIAB, Style: Irish Red Ale, ABV 4.08%, IBU 25.46, SRM 12.86, Fermentables: (Maris Otter Pale, Wheat, Roasted Barley, Special B, Rye) Hops: (Magnum, East Kent Goldings) Other: (Hibiscus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-27 18:25 UTC
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