Zoe Pale Lager Beer Recipe | BIAB Helles Bock | Brewer's Friend
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Zoe Pale Lager

124 calories 12.6 g 12 oz
Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Gavin
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday August 23rd 2017
1.038
1.009
3.8%
25.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb German - Vienna4.75 lb Vienna 37 4 73.1%
1.25 lb German - Pilsner1.25 lb Pilsner 38 1.6 19.2%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 7.7%
6.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 60 min 14.19 8.1%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 30 min 6.38 8.1%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 5 min 4.45 24.2%
0.60 oz Crystal0.6 oz Crystal Hops Pellet 4.3 Dry Hop 6 days 19.4%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Dry Hop 6 days 24.2%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Dry Hop 6 days 16.1%
3.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Temperature -- 153 °F 60 min
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
35 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Zoe Pale Lager" Helles Bock beer recipe by Gavin. BIAB, ABV 3.75%, IBU 25.02, SRM 8, Fermentables: (Vienna, Pilsner, CaraMunich I) Hops: (Perle, Mount Hood, Crystal)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-31 04:19 UTC
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