Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Altbier	10 Gallons	1.047	1.011	4.75	36.82	11.02 °L	897	1
Author: Cap'm Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 3:26 AM Notes:
Kolsch	Kölsch	55 Litres	1.046	1.01	4.7	22.19	4.15 °L	897	0
Author: Brau Hans Bier Boil Size: 67.3 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 12:48 PM Notes: Agregue 8 ml de acido fosfórico al agua de macerado, antes de macerar *. No adicione sales, no tengo análisis de agua. Calenté el agua en la olla de hervor a 75° C... Recircule por placas y mande al mash. Quedo el agua en el mash en 73.4°C... espere que baje a 72°C y comencé el empaste. El Ph quedo en 6.1... agregue 3 Ml mas de Fosfórico. (* Ojo, no use toda el agua de lavado... tenia 40 litros...) Mash: Inicio 6:15 / Temp 62 °C... tuve que mezclar y bajo un poco... Inicio recirculado 6:45 (Temp 61 °C) Densidad 1° mosto, 1076. Agua de lavado, agregue 9 Ml de Fosfórico. pH last run 5.9 Resultado final cocción: DI 1047. pH 5.4 Inocule levas a 22.6 °C. Bajo rápido a 15. A las 3 Hs se apago el combistato, subió a 18°C y volvió a bajar en 3 Hs Aprox. - Dia 2: El bulbo del combistato se despego y marcaba 27 °C... Realmente estaba a 11°C. Si bien había actividad, veremos al final de la fermentación el resultado. - Dia 3: Siguen los problemas... se rompió el bulbo del combistato... Subió unos grados la temp... - Dia 5: Libere la temp hasta 18°C - Dia 8: Comencé cold crush. Hoy bajo a 10°C - Dia 9: Bajo a 1°C. La heladera no para de trabajar. Le meto CO2 desde ayer para compensar volumen de head space y no entre oxigeno. Dia 13: Paso a Barril. Cosecho levas (Un desastre...) Dia 15: Realmente mejoro la cerveza al bajar la carga de levas en suspensión. Ahora fría y con CO2, se va clarificando de a poco. Dia 17: Sigue mejorando en aroma y sabor. La espuma es muy densa y consistente. De a poco se va clarificando.
Luck Of The Irish	Irish Red Ale	10 Gallons	1.046	1.012	4.49	22.29	13.14 °L	897	2
Author: Vulpine Brewing Co. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 4:54 AM Notes:
Vanilla Chocolate Whisky Coffee Milk Stout	Sweet Stout	26 Litres	1.051	1.015	4.72	117.33	49.56 °L	897	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 130.1 g Creation Date: 1/27/2022 3:36 PM Notes: Great conditioning & flavour I’ve finally managed to consistently brew stouts & porters with a wee bit of water treatment
Rapier Wit	Witbier	5 Gallons	1.04	1.008	4.27	13.02	3.31 °L	897	3
Author: RoadRoach Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/4/2021 11:32 PM Notes: Blue Moon knock-off. Fresher orange peel yields best aroma. Add 1/4-1/2 oz. fresh lemon peel to enhance citrus nose.
Oktoberfest	Märzen	5.5 Gallons	1.048	1.012	4.7	19.82	10.86 °L	897	12
Author: william@bellavance.co Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 12:31 PM Notes: 2-27-2021 added in step mash and switched up yeast to 2308 from 2206. Previous mash was at 152 for 60 mins. with 168 for 15 mins. 122(20m), 144(30m), 156(20m), 168(10m) and sparge water 4-24-2021 dumped the step mash and did a no sparge to see the difference. 9-27-2021 - Dropped .5 oz of hallertaur at 60 mins and switched out the .5 hallertaur at 10 min for 1 oz of Tettnanger.
Kyle's BdV Saison	Saison	11 Gallons	1.041	1.008	4.28	12.18	3.25 °L	897	0
Author: sembo Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 9:22 PM Notes:
Christmas Best Bitter	Best Bitter	2 Gallons	11.036	3.546	4	44.45	15.03 °L	897	1
Author: spdalton Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 8.9 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 6:39 PM Notes:
Christmas V2	German Leichtbier	6 Gallons	1.043	1.008	4.69	29.23	4.67 °L	897	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 8:05 PM Notes:
Helles Yeah! V2 (Munich Style)	German Helles Exportbier	20 Litres	1.046	1.013	4.35	42.83	4.41 °L	897	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 3:45 PM Notes: Retry of the Helles yeah, which tasted great but I bottled too early after ignoring my hydrometer. Will leave fermentation for longer this time; though trying with Munich lager yeast rather than Bavarian lager. Note also I made a major spill on this so lost a few litres on transfer to fermenter. Put it on 14-15 degree rest for last 2 days with dry hops. FG came out 1.012 so did well!
Back-of-a-Napkin Pale Ale	American Pale Ale	50 Litres	1.048	1.013	4.52	52.66	8.93 °L	897	1
Author: Ches Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2014 2:09 AM Notes:
Double Decs Best Bitter	Best Bitter	25 Litres	1.045	1.011	4.44	33.91	10.76 °L	897	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 138.3 Creation Date: 1/17/2017 5:18 PM Notes:
American Mosaic Wit	American Wheat Beer	5.5 Gallons	1.047	1.013	4.49	21.5	3.98 °L	897	1
Author: rpolzin25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 7:16 PM Notes:
New Dawn	American Pale Ale	25 Litres	1.047	1.011	4.76	52.81	4.91 °L	897	0
Author: Crookedeyeboy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 9:47 AM Notes:
Centennial Blonde - 5.5Gal	Blonde Ale	5.5 Gallons	1.041	1.008	4.22	23.65	3.73 °L	897	0
Author: RockyMtnGT Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3.1 oz/5 gal Creation Date: 9/27/2016 9:56 PM Notes: Primary Fermentation: 4 days at 68 Degrees Secondary Fermentation: 5 Days at 68 Degrees then cold crash for 3 days. Additional Fermentation: Kegged, chilled and Carb'd for one week
Leo's Porter	Brown Porter	10 Litres	1.043	1.009	4.52	34.8	23.26 °L	897	0
Author: Lennym1984 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 7:16 PM Notes:
Pszeniczne	Weissbier	20 Litres	1.041	1.01	4.02	0	10.5 °L	897	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 2:39 PM Notes:
Jeff Session Ale	American Pale Ale	5.25 Gallons	1.051	1.015	4.76	44.59	10.78 °L	897	0
Author: JefitoJeff Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 5:04 AM Notes: Inland island California IPA yeast
Ribbet	Southern English Brown	5.5 Gallons	1.044	1.012	4.17	12.72	31.35 °L	897	0
Author: vernet1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 3:54 AM Notes:
Patterson Blanco	American Wheat or Rye Beer	5.25 Gallons	1.051	1.014	4.78	31.72	4.13 °L	897	0
Author: j_stone Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Bottle Conditioned Priming Amount: 5 oz Table Sugar Creation Date: 7/29/2014 7:38 PM Notes: 1. Rahr White Wheat: 7# 2. Gambrinus Pilsner: 2# 3. Centennial (pellet): 1oz 4. Safale US-05 (11.5 gram) 5. Priming Sugar (table sugar): 5oz Mash as you would normally. Haven't used rice hulls yet and haven't had a stuck sparge. Head the strike water to around 170, and pour over the grain bed. Rest for 60. Did not do a mash-out, and personally don't think this beer needs it. Sparge at ~170 deg. Boil for 90 min. Add Centennial hops at 30 minutes to keep IBUs down as they can easily overpower the light body. Cool and pitch US-05 (create starter night before or morning of brew day) once down to around 70. Fermented this in primary for 7 days (active fermentation was done in 3), and bottled. Bottle conditioned with 5oz table sugar for one week and started drinking. Beer was excellent and 1.5 weeks in the bottle. Mellowed some with another week or two, but for the wheat and hop bite, best drank before 3 weeks. This was a hit, even with the bottle cap issues we had regarding consistent carbonation. This is our new household staple.
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