|
Porter III - Brown
|
English Porter
|
19 Litres |
11.973 |
2.973 |
4.81 |
31.25 |
28.71 °L
|
816 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 1:23 PM |
| Notes: |
|
|
Hoppy Pilsner
|
Light American Lager
|
100 Gallons |
1.044 |
1.008 |
4.84 |
26.26 |
3.59 °L
|
816 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 8:55 PM |
| Notes: |
|
|
Runner Runner Shandy
|
Blonde Ale
|
39 Gallons |
12.162 |
2.846 |
4.98 |
24.81 |
3.16 °L
|
816 |
18 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 3:09 PM |
Notes: Water Profile: soft and sweet
Ca: 75-80ppm
Sulfates: 60ppm
Cl: 100ppm |
|
|
Witbeer
|
Witbier
|
36 Litres |
1.052 |
1.014 |
4.94 |
26.13 |
4 °L
|
816 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2022 11:37 PM |
| Notes: |
|
|
BCS - ALT.BEER.RECIPE
|
North German Altbier
|
1 Gallons |
1.05 |
1.014 |
4.75 |
37.56 |
17.82 °L
|
816 |
0 |
|
|
|
| Boil
Size: 2.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 47 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 4:19 AM |
| Notes: |
|
|
WITBIER
|
Witbier
|
40 Litres |
1.05 |
1.015 |
4.66 |
20.64 |
3.78 °L
|
816 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 6:22 PM |
| Notes: |
|
|
Cologne Kolsch
|
Kölsch
|
11 Gallons |
1.049 |
1.011 |
4.93 |
19.63 |
4.9 °L
|
816 |
1 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 5:22 PM |
Notes: going for 1.046og to 1.009-1.010fg. adjusted for efficiency
1.049og
added salts like 10 minutes after dough in
pulled hops out during whirlpool so they didnt get sucked up
|
|
|
Miller Lite Clone
|
Blonde Ale
|
11.5 Gallons |
1.053 |
1.015 |
4.99 |
20.15 |
2.11 °L
|
816 |
0 |
|
|
|
| Boil
Size: 13.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 8:05 PM |
| Notes: |
|
|
Patio Pounder V2
|
Blonde Ale
|
6 Gallons |
1.049 |
1.013 |
4.76 |
23.49 |
4.98 °L
|
816 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 1:38 AM |
| Notes: |
|
|
#018 Altbier W/ Pilsner(28), Wheat(23), Vienna(23), Carared(23), Chocolate(1.4)
|
Altbier
|
10 Litres |
1.049 |
1.012 |
4.88 |
31.49 |
11.84 °L
|
816 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 1:36 AM |
Notes: cold steep choloate malt at RT for 24hr
boil 1st wort for 30min
after adding remaining wort -> boil for 1hr |
|
|
English IPA
|
English IPA
|
25 Litres |
1.048 |
1.011 |
4.96 |
65.86 |
11.37 °L
|
816 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3.273 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: inverted sugar |
Priming Amount: 109.5 |
Creation
Date: 9/1/2015 11:08 PM |
| Notes: |
|
|
Wild Honey (twice The Man I Used To Be)
|
Alternative Sugar Beer
|
12 Litres |
1.048 |
1.009 |
5.02 |
25.67 |
6.22 °L
|
816 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 11:51 AM |
Notes: Starting Mash Thickness is actually 2.7
3.455 is a computed value (=(3.5/2.59)+2.7) to trick brewers friend into giving the same water requirements than grainfather's water calculator.
3.5 is a constant (#liter left under kettle.)
2.59 is total grain weight
10%de houblon en plus pour compenser le hop spider.
1 litre d'eau retiré au moment du brassage pour compenser le litre qui sera ajouté au moment de l'ajout du miel. (simili pasteurisation + plus facile à verser.)
500g Honey 16.2%
PPG: 42 Lovibond: 2 OG: 14.60 Late Addition
|
|
|
CGJ
|
Weizen/Weissbier
|
500 Litres |
1.052 |
1.016 |
4.71 |
14.75 |
5.02 °L
|
816 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 11:17 PM |
| Notes: |
|
|
Wobbly Pot Pale Ale
|
American Pale Ale
|
22 Litres |
1.048 |
1.01 |
4.92 |
44.87 |
4.91 °L
|
816 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 3/19/2017 11:43 AM |
| Notes: |
|
|
SCB Dry Irish Stout
|
Irish Stout
|
33 Gallons |
1.048 |
1.013 |
4.6 |
26.7 |
32.66 °L
|
816 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 5:28 PM |
| Notes: |
|
|
Sterling Pale Ale
|
American Pale Ale
|
18 Litres |
1.051 |
1.013 |
5.02 |
32 |
8.49 °L
|
816 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 6:34 PM |
| Notes: |
|
|
MIRACLE BIER
|
Best Bitter
|
26 Litres |
1.048 |
1.011 |
4.87 |
36.28 |
3.85 °L
|
816 |
0 |
|
|
Author:
|
|
Nossdivad
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 11:57 AM |
Notes: Primera de moltes col·laboracions entre Lluís i jo. Objectiu: cervesa d'estil anglès, bevible, senzilla i poc alcohol.
1048 densitat final per 26 litres en 2 fermentadors.
la wlp007 la ha portat en lluís en un bote de 1 Litre amb starter.
densitat preboil minima de 1028 i max de 1043. bullit sense tapa, tot obert
|
|
|
California Spring
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.016 |
4.69 |
30.67 |
7.91 °L
|
816 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 8:06 PM |
| Notes: Fermentation temp 58-65 |
|
|
Rye Stout 2 Gal
|
American Light Lager
|
2 Gallons |
1.048 |
1.011 |
4.85 |
60.14 |
35.83 °L
|
816 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 6:40 PM |
| Notes: |
|
|
KC's German Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.01 |
5 |
53.36 |
3.1 °L
|
816 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 2:29 AM |
Notes: pitch cold @ 47 rise to 50 hold temp, D rest if need until attenuation is reached
lager @ 36 for 2-3 months |
|
|
|
|