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Juicy Mongoosey NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.7 gallons
Post Boil Size: 8.2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Sunday January 19th 2020

Original Gravity:

1.077

Final Gravity:

1.020

ABV (alternate):

8.0%

IBU (tinseth):

77.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	Rahr - Standard 2-Row9.25 lb Standard 2-Row	36.8	1.8	42.1%
9.25 lb	Simpsons - Golden Promise9.25 lb Golden Promise	37	2.4	42.1%
1.87 lb	German - CaraFoam1.87 lb CaraFoam	37	1.8	8.5%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	35.4	20	4.5%
6 oz	Briess - Dextrose6 oz Dextrose - (late boil kettle addition)	45.5	1	1.7%
2 oz	Belgian - Wheat2 oz Wheat	38	1.8	0.6%
2 oz	Flaked Oats2 oz Flaked Oats - (late boil kettle addition)	33	2.2	0.6%
21.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	15	Boil	60 min	17.39	2.9%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	17	Boil	20 min	18.25	2.9%
1 oz	Citra1 oz Citra Hops	Pellet	12	Boil	10 min	24.5	5.7%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	17	Boil	10 min	17.36	2.9%
4 oz	Citra4 oz Citra Hops	Pellet	12	Whirlpool at 108 °F	30 min		22.9%
2 oz	Apollo2 oz Apollo Hops	Pellet	17	Whirlpool at 108 °F	30 min		11.4%
7 oz	Citra7 oz Citra Hops	Pellet	12	Dry Hop at 62 °F	4 days		40%
2 oz	Apollo2 oz Apollo Hops	Pellet	17	Dry Hop at 62 °F	4 days		11.4%
17.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	17.39	2.9%
5 oz	Apollo (Pellet)	35.61	28.6%
12 oz	Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops	24.5	68.6%
17.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.1 gal	Strike @164F to reach 156F. Recirc strike water to help mix	Strike	164 °F	156 °F	60 min
	Recirc and bring up to 168F	Temperature	156 °F	168 °F	10 min
	Mash Out	Steeping	168 °F	168 °F	5 min
	Recirc gently with hose just under surface to set grain bed until wort clear	Vorlauf	168 °F	168 °F	--
4.4 gal	Use refractometer, aim for 1.061. Add water or DME at end of boil to target 1.077.	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.92 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	0.05 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	0.03 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	20	10	100	150	0
Assumes 14gals of water to be treated, using 50% Minneapolis + 50% di waters. 3g CaCl2 18g Epsom Salt MgS)4 5g Canning Salt NaCl
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool: Begin recirculation through sanitized heat-x. Add hops when T=180F and start timer. Continue to recirc through through heat-x until T~130F (depending on ambient temp), then valve out heat-x and continue recirc until 30 minutes is up. Try to end whirlpool @108F.

Day 1 – S04/T58/WB06:92%/5%/3% – pitch all at temp 78º. Ferment 24hrs @ 74ºF
Day 2 – reduce temperature to 64º
Day 8 – raise temp to 70* and dry hop
Day 10 – cold crash for 2 days and keg or bottle

Water absorption 0.5qt/lb grain = 2.7gal absorbed
Pre-Boil Gravity: Target 1.061 gravity, about 9.7 gallons
Boil-off: Plan for 1.5gal, add water/DME if necessary
SG Target: 1.077, about 8.2 gallons

IBU's seem high, but dry hopping will scrub alpha acids

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-01-19 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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