View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Daydream

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.35 gallons
Post Boil Size: 7.29 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Source: pietro
Calories: 299 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Sunday December 21st 2014

NEIPA #07: Sabro/Azacca/Motueka

by bradyt88

OG: 1.081 FG: 1.013 ABV: 8.9% IBU: 64

Haze of Light Double Hazy IPA

by Nebula Brewing

OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 74

NEIPA #09: Azacca/Galaxy/Mosaic/Simcoe

by bradyt88

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 59

Original Gravity:

1.089

Final Gravity:

1.027

ABV (standard):

8.2%

IBU (tinseth):

70.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Pilsner15 lb Pilsner	38	1.6	62.5%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	16.7%
3 lb	United Kingdom - Malted Naked Oats3 lb Malted Naked Oats	33	1.3	12.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	4.2%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	First Wort	30 min	8.14	2.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	9.08	11.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool	25 min	19.01	34.3%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool	25 min	21.61	34.3%
1.50 oz	Yakima Valley Hops - Sabro1.5 oz Sabro Hops	Pellet	15.1	Whirlpool	25 min	13.05	17.1%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Chinook (Pellet)	8.14	2.9%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	28.09	45.7%
3 oz	Mosaic (Pellet)	21.61	34.3%
1.50 oz	Yakima Valley Hops - Sabro (Pellet) 1.4999999965689 oz Sabro (Pellet) Hops	13.05	17.1%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	75 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,070

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-18 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!