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2004 February - AHA Commemorative Brew - Double Down Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 51.75 gallons
Post Boil Size: 49.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Saturday September 4th 2021

Original Gravity:

1.083

Final Gravity:

1.018

ABV (standard):

8.5%

IBU (tinseth):

86.2

SRM (morey):

8.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
68 lb	Great Western - Domestic 2-Row68 lb Domestic 2-Row	37	2	44.6%
73 lb	Crisp Malting - Extra Pale Maris Otter73 lb Extra Pale Maris Otter	37.5	2	47.9%
4.25 lb	United Kingdom - Crystal 55L4.25 lb Crystal 55L	34	55	2.8%
4.25 lb	Gambrinus - Wheat Malt4.25 lb Wheat Malt	35.9	2	2.8%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	1.3%
1 lb	Dingemans - Biscuit1 lb Biscuit	34.5	22	0.7%
152.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 oz	Centennial6.5 oz Centennial Hops	Pellet	9.1	First Wort	0 min	21.24	13%
6.25 oz	Cascade6.25 oz Cascade Hops	Pellet	5.9	First Wort	0 min	13.24	12.5%
3.50 oz	Warrior3.5 oz Warrior Hops	Pellet	15.6	Boil	60 min	16.66	7%
2 oz	Chinook2 oz Chinook Hops	Pellet	10.4	Boil	60 min	6.35	4%
5.50 oz	Amarillo5.5 oz Amarillo Hops	Pellet	8.9	Boil	30 min	11.48	11%
6 oz	Cascade6 oz Cascade Hops	Pellet	5.9	Boil	30 min	8.3	12%
4.30 oz	Simcoe4.3 oz Simcoe Hops	Pellet	13.7	Boil	15 min	8.92	8.6%
6 oz	Cascade6 oz Cascade Hops	Pellet	5.9	Boil	0 min		12%
10 oz	Cascade10 oz Cascade Hops	Leaf/Whole	7.3	Dry Hop	0 days		20%
50.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Centennial (Pellet)	21.24	13%
18.25 oz	Cascade (Pellet)	21.54	36.5%
3.50 oz	Warrior (Pellet)	16.66	7%
2 oz	Chinook (Pellet)	6.35	4%
5.50 oz	Amarillo (Pellet)	11.48	11%
4.30 oz	Simcoe (Pellet) 4.299999990164 oz Simcoe (Pellet) Hops	8.92	8.6%
10 oz	Cascade (Leaf/Whole)		20%
50.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
57.19 gal		Strike	162 °F	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 each	Whirlfloc	Water Agt	Boil	20 min.
5 tsp	Yeast Nutrient	Other	Mash	--
5 tbsp	Gypsum	Water Agt	Mash	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Gallons	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1272 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse osmosis water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Special Instructions / Notes:
The archive of older receipes don't tend to include FG #'s which means that it is all a guess. YFGMV! (your final gravity may vary)

cr

Last Updated and Sharing

479

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-04 06:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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