|
Thass No Moon Porter
|
Robust Porter
|
5 Gallons |
1.06 |
1.014 |
6.05 |
31.56 |
35.48 °L
|
873 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 2:41 PM |
| Notes: Add 3 oz cacao nibs in secondary for 8 days. |
|
|
BRU-1, Citra, Strata NEIPA
|
Specialty IPA: New England IPA
|
5.6 Gallons |
1.062 |
1.014 |
6.27 |
28.13 |
5.64 °L
|
873 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/5/2024 10:42 PM |
| Notes: |
|
|
It's Negra Baby
|
International Pale Lager
|
5.5 Gallons |
1.057 |
1.011 |
5.97 |
45.89 |
9.62 °L
|
873 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/29/2023 1:16 PM |
| Notes: |
|
|
Falcon IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.31 |
68.38 |
4.08 °L
|
873 |
2 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 4:04 PM |
| Notes: |
|
|
Mixed Bag Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
32.95 |
6.61 °L
|
873 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2021 4:56 PM |
Notes: BIAB Instructions:
Total Water Needed - 8.77 Gal
Mash Volume - 10.06 Gal
Volume into Boil - 8.17 Gal
Volume at Flame Out - 6.32 Gal
Volume of Ambient Wort - 6.08 Gal
Add Whirlfloc or Irish Moss @ 10 minutes
Adjust the bittering hop for desired IBU range. |
|
|
Dogfish 60 Minute Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.99 |
58.36 |
5.27 °L
|
873 |
1 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 8/31/2021 5:04 PM |
| Notes: Recipe amounts were tweaked to fit my system. |
|
|
CANCAN - Trav Looses It
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.26 |
49.19 |
6.27 °L
|
873 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 4:08 PM |
| Notes: |
|
|
Haley Cordova
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.06 |
57.6 |
24.22 °L
|
873 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 11:56 PM |
| Notes: |
|
|
Mc Fi's Scottish
|
Scottish Export
|
200 Litres |
1.06 |
1.014 |
5.96 |
20.02 |
14.34 °L
|
873 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 2/27/2020 11:11 AM |
| Notes: |
|
|
NASA IPA 2
|
American Light Lager
|
60 Litres |
1.063 |
1.016 |
6.2 |
0 |
4.42 °L
|
873 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 6:27 PM |
| Notes: |
|
|
Aussie Porter
|
Robust Porter
|
25 Litres |
1.061 |
1.014 |
6.18 |
27.19 |
28.42 °L
|
873 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 8:58 AM |
| Notes: |
|
|
APA Ella Azacca
|
American Pale Ale
|
21 Litres |
1.062 |
1.015 |
6.08 |
42.29 |
10.09 °L
|
873 |
0 |
|
|
Author:
|
|
Thiagoneves
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 3:37 PM |
| Notes: |
|
|
Sour #1
|
Mixed-Fermentation Sour Beer
|
3.3 Gallons |
1.063 |
1.017 |
6.02 |
0.6 |
4.1 °L
|
873 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 5:46 PM |
| Notes: |
|
|
DOPA 2
|
American Pale Ale
|
180 Litres |
1.056 |
1.009 |
6.11 |
34.14 |
8.99 °L
|
873 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 10:47 PM |
| Notes: |
|
|
Amicale
|
Saison
|
13 Gallons |
14.115 |
2.188 |
6.4 |
20.86 |
3.6 °L
|
873 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 9:33 PM |
| Notes: |
|
|
3 Floyds Zombie Dust Clone (Original)
|
Blonde Ale
|
4 Gallons |
1.066 |
1.02 |
5.98 |
80.49 |
10.4 °L
|
873 |
0 |
|
|
Author:
|
|
Spammy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 12:07 AM |
Notes: Strike Water @ 161 degrees
Mash at 152 degrees for 1 hour
Mash out at 170 degrees for 10 minutes |
|
|
3rd IPA
|
American IPA
|
7.8 Litres |
1.055 |
1.009 |
6.07 |
92.33 |
3.58 °L
|
873 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 1:45 PM |
Notes: overall 30/100
little sweet aroma 30/100
little sweet flavor 30/100
much bitter 40/100 |
|
|
Oroingappel
|
Belgian Blond Ale
|
15.5 Litres |
1.064 |
1.015 |
6.39 |
30.36 |
7.24 °L
|
873 |
1 |
|
|
|
| Boil
Size: 18.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 12:57 PM |
| Notes: |
|
|
Crabby Mayson 2016
|
Saison
|
5.5 Gallons |
1.062 |
1.017 |
5.97 |
25.38 |
11.59 °L
|
873 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 2:47 AM |
| Notes: |
|
|
ESB T1
|
Strong Bitter
|
10 Litres |
1.06 |
1.014 |
5.97 |
46.09 |
11.31 °L
|
873 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 10:22 PM |
| Notes: |
|
|
|
|