Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imperial Stout - Barrel Project	Russian Imperial Stout	20 Gallons	1.101	1.019	10.76	25.12	40.59 °L	733	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.202 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 9:14 PM Notes:
Cannonball Porter	American Porter	5.5 Gallons	1.047	1.012	4.64	21.58	28.16 °L	733	3
Author: DJC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: cornsyrup Priming Amount: 8 oz Creation Date: 5/3/2022 1:55 PM Notes:
Awesome Recipe	American IPA	1 Gallons	1.067	1.012	7.22	35.51	5.1 °L	733	0
Author: Vetters Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 11:12 PM Notes:
Willow Ale	British Golden Ale	23 Litres	1.05	1.012	5.06	7.99	16.78 °L	733	0
Author: david_philion@yahoo.ca Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 8:23 PM Notes:
Bourbon Barrel Wee Heavy	Strong Scotch Ale	5 Gallons	1.113	1.028	11.05	26.92	21.03 °L	733	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 9:33 PM Notes:
Studenten CSN Session	American Pale Ale	17 Litres	1.039	1.007	4.11	39.97	4.13 °L	733	1
Author: Pertan Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 6:53 PM Notes: Og 1052
Kvebergskjønnas Dobbel Bål Ale	Sahti	22 Litres	1.08	1.014	8.61	24.16	12 °L	733	0
Author: Mr.longsearch Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 3:28 PM Notes: Kokes sakte over bål med kull og ved. Humle tilsettes jevnlig fra tidlig start til slutt. Settes til kjøling rett i kjønna, men da må den passes på så den ikke flyter avgårde. Man må også ta høyde for att tanken skaper ett kraftig innsug når tanken blir satt i vannet,så villgjæra er potensielt første gjest. Etter brygging var den iskald i flere dager,lurte deretter nedi roesalare.
SHUT IT DOWN! Hop Overload!! Pale Ale	American Pale Ale	21 Litres	1.058	1.014	5.69	42.53	7.4 °L	733	0
Author: Vheissu Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 1:21 PM Notes: Wow, got enough hops in there? This beer will blow your top off (and then some more) do you like hops? Then step up to the plate and try it out. Perfect for kegging.
Braggot	Braggot	6 Litres	1.061	1.013	6.27	0	8.81 °L	733	0
Author: Nurhachi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 1:10 PM Notes:
SLB Year 3 Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.105	1.026	10.33	53.75	35.91 °L	733	1
Author: ChrisA Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.192 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 2:05 AM Notes:
Brown Ale	Mild	4.5 Litres	1.052	1.015	4.92	26	14.92 °L	733	0
Author: Coromo Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 10:22 AM Notes: Förkultur till jästen Koka vatten, låt det svalna till 30-35grader. Tillsätt jästen. Efter 10min rör om. Låt stå 10min till. OG 1.056 FG 1.014
Fast Freddy	American Pale Ale	5.5 Gallons	1.049	1.015	4.54	46.16	6.01 °L	733	1
Author: Murphy2012 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 4:15 PM Notes:
Llager	Czech Pale Lager	21 Litres	1.037	1.007	4.02	40.2	2.81 °L	733	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 12:50 PM Notes:
Amber	American IPA	5 Gallons	1.069	1.013	7.33	63.26	8.35 °L	733	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 11:17 PM Notes:
Dark Frankenstein	American Brown Ale	3 Gallons	1.048	1.012	4.77	20.44	18.71 °L	733	0
Author: dardel18 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 5:11 AM Notes:
Densmore's Pale	American Pale Ale	5.5 Gallons	1.048	1.013	4.59	33.68	5.21 °L	733	0
Author: Densmore Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 12:09 AM Notes: Yeast harvested from last batch (IPA) which also contained some Wild Wedding Yeast.
Tropical IPA	American IPA	5.5 Gallons	1.052	1.01	5.49	46.14	7.26 °L	733	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 2:30 AM Notes: Yeast from Azacca Promise. Brew 4/4. Dry hop 4/7. Keg 4/18.
Base 43: New Hope Red Imperial IPA	Imperial IPA	10 Gallons	1.093	1.014	10.34	69.23	14.79 °L	733	0
Author: madmax Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 2:11 AM Notes: 2oz Columbus were boiled for 60 minutes, FWH 1.5oz of Simcoe, 1.0oz of Centennial, and .5 of Amarillo boiled 12 minutes (no hop bags) 1.5oz of Simcoe, 1.0oz of Centennial, and .50 of Amarillo at Flameout. Let sit 15 minutes. Coarse filtering (strainer) when transferred wort to fermentation vessel. Yeast nutrient, no clarifying agents Pitched 2 packs US-05
Marris Vienna	Standard/Ordinary Bitter	20 Litres	1.047	1.009	4.92	24.22	10.64 °L	733	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 1:26 PM Notes: Self designed recipe for an English pale.
Cranberry Gose	Gueuze	5.5 Gallons	1.056	1.014	5.5	17.16	3.99 °L	733	0
Author: missceltic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 9:02 PM Notes:
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