Method: Corn Sugar
Amount: 4.16oz
CO2 Level: 2.14 Volumes
Author: Tyler Ring, Method: BIAB, Style: American IPA, ABV 5.63%, IBU 44.3, SRM 6.16, Fermentables: (Liquid Malt Extract - Light, Maris Otter Pale) Hops: (Citra)
This recipe is shared. View Count: 99 Brew Count: 3
Last Updated: 2018-04-19 02:19 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
Calculating Water Requirements...
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.