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Citra IPA BIAB

204 calories
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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 2.5 gallons
Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Tyler Ring
Rating:
51

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1.061
1.018
5.63%
44.3
6.16
n/a
 
Brew Log History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 80%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 20%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Citra1 oz Citra HopsPellet11Boil5 min4.34
2 oz Citra2 oz Citra HopsPellet11Boil45 min39.96
 
Mash Guidelines
Amount Description Type Temp Time
2.5 galStep in Bag in KettleInfusion160 F30 min
 
Yeast
Danstar - London ESB Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.16oz       CO2 Level: 2.14 Volumes
Author: Tyler Ring, Method: BIAB, Style: American IPA, ABV 5.63%, IBU 44.3, SRM 6.16, Fermentables: (Liquid Malt Extract - Light, Maris Otter Pale) Hops: (Citra)
This recipe is shared.
Recipe QR Code
View Count: 99
Brew Count: 3
Last Updated: 2018-04-19 02:19 UTC
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Melrack • 11/14/2018 at 07:53pm
5 of 5




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