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Irish Red (#20)

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: E. Jubeck
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday November 11th 2016

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

20.7

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Ireland - Ale Malt15 lb Ale Malt	37	3	58.3%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	7.8%
2 lb	German - Carapils2 lb Carapils	35	1.3	7.8%
8 oz	United Kingdom - Roasted Barley8 oz Roasted Barley	29	550	1.9%
4 oz	United Kingdom - Coffee Malt4 oz Coffee Malt	36	150	1%
5 lb	German - Vienna5 lb Vienna	37	4	19.4%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	3.9%
25.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	polaris0.75 oz polaris Hops		Pellet	17	Boil	60 min	20.73	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	polaris (Pellet)		20.73	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 462 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Acid blend ¾ tsp Calcium Chloride 2 tsp Campden tab 1 Irish Moss Dash (15 min)
Mash Chemistry and Brewing Water Calculator

Notes

1000 ml yeast starter for the White Labs yeast

800 ml of water & 1/2 cup light DME. Bring water to boil, remove from water, add DME - return to boil for 10 minutes.

Last Updated and Sharing

690

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Brews

Public: Yup, Shared
Last Updated: 2016-11-19 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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