Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Julius	American Light Lager	5.5 Gallons	1.071	1.019	6.74	150.9	6.3 °L	893	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:01 PM Notes:
GD Hazy IPA #8 - Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.56	55.78	4.33 °L	893	2
Author: KarlLark Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 1:22 PM Notes:
Chat GPT IPA	American IPA	5 Gallons	1.066	1.017	6.51	151.12	10.45 °L	893	2
Author: Feline Fine Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 11:24 PM Notes:
Abbey	Belgian Pale Ale	20 Litres	1.06	1.011	6.42	19.3	11.83 °L	893	0
Author: Boil Size: 23.45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 267.9 g Creation Date: 4/20/2022 1:22 PM Notes:
Strata IPA	American IPA	1 Gallons	1.068	1.015	6.87	67.17	9.19 °L	893	0
Author: Sean's Homebrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 9:16 PM Notes:
Flame Out	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.014	6.58	30.09	4.25 °L	893	0
Author: Poletrain Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2021 11:03 PM Notes:
Dunkelweizen Biab	Weizenbock	5.5 Gallons	1.066	1.017	6.54	15.89	21.04 °L	893	0
Author: neonwitch Boil Size: 7.5 Gallons Boil Time: 95 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 8:58 PM Notes: 45 minute sacch rest with sous vide at 153f. mash thickness was whatever BIAB calculator said it was. Then 20 minute decoction mash which was quite thick, around 1qt/lb, a little thinner than oatmeal, just enough to not see the bottom of the pot when I stirred. Pulled about 3 gallons total for the decoction and added 1/4 tsp gypsum. I let the rest of the mash cool during the decoction, then carefully added the decoction back to achieve another sacch rest at 153f for 30 min. Cranked the burner for mashout around 180f, then pulled the bag. I usually get around 69% efficiency for BIAB, however with the decoction mash and vigorous bag squeezings (#gainz!) efficiency was around 76-78%, and I ended up with about 6 gallons of 1.07 wort, still throwing some pretty sweet grain onto the compost pile for our urban deer herd to fatten themselves upon. I chilled the wort to about 63f in 20min. with copper coil and paint stirrer/drill motor mounted to sawhorse. I split the wort into 2 carboys and pitched one smack pack of Wyeast Weihenstephan, no starter, the idea being to stress the yeast for more banana and clove flavor. It being Syracuse in January, I had to wrap a heater band around the carboys to keep it at about 62f for primary fermentation. Even though I underpitched on purpose, the primary was a little more subdued than I had expected; I have pitched Wyeast 3068 to 1.080 wort with no starter and had it blow the stopper across the room. The krausen fell in by about day 5. Final gravity ended up being 1.014, indicating that the 3068 had been up to the task as expected, although tasting sample while still in the carboys revealed some serious sulfurous funkiness. I left it in the primary for a total of two weeks then kegged it up. Carbed it up to what felt like around 3 volumes of CO2 (broken gauge). It took about a week for the flavors to come together in the cold of my garage. Boy, am I happy with this beer. Of note, I had forgotten to pitch the aroma hops, meaning that IBUS were more like 12. I didn't miss the hops at all. The special B and munich had more than enough backbone to balance the thick body and sweet maltiness, and the tartness of the wheat shone through nicely, giving a fruity yet drinkable character. There ended up being more clove than banana, as expected with the fermentation temp. Nice bready, cakey aroma with thick head, although the head didn't last as long as it probably should have. Reminded me of a more drinkable version of the first dubbel that Ommegang made when they opened in the 90s. Glad that I documented this recipe so I can repeat it!
Pink Milky	American IPA	62 Gallons	1.064	1.015	6.44	46.02	4.6 °L	893	0
Author: PrettyKittybrewing Boil Size: 68 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 12:38 AM Notes:
Logos Total Domination (clone)	American IPA	25 Litres	1.071	1.018	6.95	78.18	6.51 °L	893	0
Author: Anders W Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 11:49 AM Notes: From: http://logosbrewing.blogspot.com/2012/01/ninkasi-total-domination-clone.html
Cold Brew Coffee Stout	American Stout	2 Gallons	1.064	1.015	6.44	48.01	48.38 °L	893	0
Author: popperbm Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:44 PM Notes:
Brown Bear	American Brown Ale	5.5 Gallons	1.068	1.017	6.76	55.85	20.38 °L	893	0
Author: Italian_Stallion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 6:01 AM Notes: I have a feeling this recipe is trying to do too much. Only one way to find out, and that's to brew it. Make 1L starter with smaller jar (~200ml) of WY1272 slurry, 2G, from December's red ale, about 24-26hr ahead of time and pitch whole thing at high krausen after oxygenating for 50sec.
MVP	American Porter	5.5 Gallons	1.066	1.017	6.45	32.43	35.38 °L	893	0
Author: Joe 6-pack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn syrup Priming Amount: 3.6 oz Creation Date: 3/14/2018 2:47 PM Notes: - toast oats @ 350° until brown (~12 mins) - rehydrate yeast 30 mins before pitching into cooled wort - add 8 oz chopped raisins into boil w/ split apart cinnamon sticks in muslin bag (10 mins) - add 4 oz chopped raisins into Depth Charge
My First NE IPA	American IPA	5.5 Gallons	1.064	1.016	6.35	78.24	5.41 °L	893	0
Author: Tophoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 10:59 PM Notes:
SANTA	Specialty IPA: Brown IPA	12.7 Litres	1.061	1.011	6.56	48.24	15.4 °L	893	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 6:39 AM Notes: Brewdate 14.11.2017 Mash 6.8 L Yeast Mauribrew draught Dryhop after 9 days of fermentation Bottled 01.12.2017
The Milkman's Tits	Sweet Stout	50 Litres	1.07	1.018	6.82	38.25	40.24 °L	893	0
Author: Outlander Brewing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: forced Priming Amount: N/A Creation Date: 10/20/2017 9:23 AM Notes:
Smooth IPA	American IPA	21 Litres	1.065	1.016	6.43	48.28	8.06 °L	893	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 8:35 PM Notes:
Plum Cherry Quencher	Experimental Beer	5.5 Gallons	1.057	1.007	6.55	4.99	5.58 °L	893	1
Author: adam.weber Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 4:40 PM Notes:
Buzzsaw Honey Ale	Mixed-Style Beer	720 Gallons	16.887	4.409	6.82	11.76	9.4 °L	893	0
Author: Droopy Boil Size: 800 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 3:05 PM Notes:
IPA - Indian Pale Ale	American IPA	31.5 Litres	1.06	1.01	6.55	129.92	6.94 °L	893	0
Author: Petruquio Boil Size: 27.6 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 7:29 PM Notes:
Sorachi English IPA	English IPA	3.8 Gallons	1.063	1.012	6.66	37.8	4.21 °L	893	0
Author: dinghuskahn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 1:18 PM Notes: Rough estimate. Might slightly alter the amount of Sorachi and/or add another hop to the mix.
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