Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sanders Saison Motueka Caliente	Saison	10.5 Gallons	1.045	1.002	5.64	44.92	3.3 °L	817	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 7/7/2017 2:07 PM Notes: same as motueka saison, subbed caliente for centennial and summer in aroma/whirlpool editions.
Blonde	Blonde Ale	11 Gallons	1.054	1.01	5.81	10.08	4.82 °L	817	0
Author: High Life Don Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2023 4:01 AM Notes:
Sakura Fruit Beer	No Profile Selected	60 Litres	1.058	1.013	5.89	18.88	6.08 °L	817	0
Author: Donggeun Boil Size: 66.04 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 6:39 PM Notes:
ハニカムコラボ	No Profile Selected	290 Litres	1.054	1.011	5.66	29.85	9.32 °L	817	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 11:12 AM Notes:
Export Stout	Foreign Extra Stout	25 Litres	1.054	1.01	5.75	25.92	45.63 °L	817	0
Author: Swomper Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 11:57 PM Notes:
Red Tail Ale Clone (partial Mash)	American Amber Ale	5 Gallons	1.058	1.014	5.8	43.67	11.38 °L	817	0
Author: rolandblais Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 6:28 PM Notes: https://byo.com/recipe/red-tail-ale-clone/ Mendocino Brewing Co.’s Red Tail Ale clone (5 gallons/19 L, partial mash) OG = 1.057 FG = 1.012 IBU = 40 SRM = 11 ABV = 6% Ingredients 1.5 lb. (0.68 kg) 2-row pale malt 1 lb. (0.45 kg) caramel malt (60° L) 0.5 lb. (0.23 kg) Victory® malt 5 lbs. (2.3 kg) Briess extra light dried malt extract 4 AAU Cluster hop pellets (60 min.) (1/2 oz./14 g at 8% alpha acids) 7 AAU Cascade hop pellet (30 min.) (1 oz./28 g at 7% alpha acids) 1 oz. (28 g) Cascade hops (0 min.) American ale yeast (Wyeast 1056 or White Labs WLP001 or Safale US-05) 3/4 cup corn sugar (if priming) Step by Step Submerge cracked malts in 1 gallon (4 L) water at 153 °F (67 °C) for 60 minutes. Remove grains and place in a colander. Wash with 1 gallon (4 L) hot water. Add extract and top up to 6 gallons (23 L) and bring to boil. Add Cluster hops, boil 30 minutes. Add Cascade pellets, boil 30 minutes. Turn off heat, add Cascade hops and stir to create a whirlpool. Allow hops to steep 20 minutes the begin to cool the wort. Put wort into your primary fermenter along with enough water to make 5.25 gallons (20 L). When cooled to 70 °F (21 °C), pitch yeast. Ferment warm (68 to 70 °F/20 to 21 °C) for ten days, rack to secondary if you so desire and condition cooler (64 °F/18 °C) for one to two weeks. Prime, bottle and age two to three weeks or keg and force carbonate. All-grain option: Mash 11 lbs. (5 kg) pale malt, plus the Victory® and caramel as above, in 4 gallons (15 L) water at 153 °F (67 °C) for 60 minutes. Runoff and sparge with 4 gallons (15 L) or enough water to collect 6.5 gallons (24.6 L) and bring to a boil. You should not need to top up the wort in the fermenter, but time your boil and hop additions to end up with 5.25 gallons (20 L) in the kettle. Written by Scott Russell
Centennial Ale	No Profile Selected	11 Gallons	1.055	1.012	5.63	18.8	5.78 °L	817	2
Author: rodhobbs@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 21.45 g/gal Creation Date: 4/12/2018 6:59 PM Notes:
Fuller ESB Clone	Strong Bitter	6.5 Gallons	1.06	1.015	5.83	31.21	12.72 °L	817	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 5:32 PM Notes:
Steamish Vienna Lager	International Amber Lager	5.5 Gallons	1.052	1.008	5.82	36.07	5.72 °L	817	0
Author: a1dookie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 8:18 PM Notes:
SLB Rainy Night Amber	American Amber Ale	5.5 Gallons	1.054	1.01	5.74	26.96	14.94 °L	817	0
Author: ChrisA Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 10:36 PM Notes:
Loon Lake Smoked Porter	Other Smoked Beer	20 Litres	1.058	1.015	5.69	24.86	26.18 °L	817	0
Author: GuiPer Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 9:09 AM Notes:
Chinook IPA Northern Brewer Kit	American IPA	5 Gallons	1.061	1.016	5.8	40.13	8.62 °L	817	1
Author: adiccicco@gmail.com Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 8:16 PM Notes:
Dingus No.2	Saison	10 Litres	1.056	1.011	5.89	25.52	4.08 °L	817	0
Author: Nurhachi Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 5:54 PM Notes:
Ralof's Lament (PRE-HONEY)	American Light Lager	13 Gallons	1.06	1.015	5.87	22.68	5.5 °L	817	0
Author: owenfi Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 12:43 AM Notes:
Downdloading Windows 10	Weissbier	25 Litres	1.062	1.017	5.94	8.56	6.29 °L	817	1
Author: CHP Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 10:41 AM Notes:
Saison Sour Base	Saison	5 Gallons	1.052	1.008	5.76	0	5.62 °L	817	0
Author: jordanfrenzy Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 9:24 PM Notes:
195 IPA All Grain	American IPA	5.5 Gallons	1.054	1.01	5.83	33.94	6.21 °L	817	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 8:54 PM Notes:
Mosaic IPA	American IPA	23.5 Litres	1.056	1.011	5.87	62.88	8.84 °L	817	0
Author: Jaakko L. Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 5/8/2016 8:24 AM Notes: Black Malt: 10 min mash
022 Aurora Ale	American Pale Ale	26 Litres	1.056	1.013	5.7	52.43	11.05 °L	817	0
Author: vedran022 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 12:34 PM Notes: Ispalo neloše, iako slabašno....
Sneaky Otter	American Pale Ale	21 Litres	1.058	1.014	5.79	38.04	6.32 °L	817	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 2:09 PM Notes:
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