|
Mamerpaky
|
German Pilsner (Pils)
|
24 Litres |
1.046 |
1.011 |
4.51 |
39.35 |
4.8 °L
|
843 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 3:59 AM |
| Notes: |
|
|
BCS - ALT.BEER.RECIPE
|
North German Altbier
|
1 Gallons |
1.05 |
1.014 |
4.75 |
37.56 |
17.82 °L
|
843 |
0 |
|
|
|
| Boil
Size: 2.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 47 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 4:19 AM |
| Notes: |
|
|
Hot Southern Blonde
|
Blonde Ale
|
62 Gallons |
1.054 |
1.011 |
5.67 |
42.7 |
3.57 °L
|
843 |
0 |
|
|
|
| Boil
Size: 64 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2021 2:54 AM |
| Notes: |
|
|
Pilsner Style With Kveik Oslo
|
German Pilsner (Pils)
|
22 Litres |
1.043 |
1.008 |
4.58 |
49.29 |
4.38 °L
|
843 |
0 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 2/3/2021 2:23 PM |
| Notes: Used Liquid cultyre kveik oslo 1 vial |
|
|
AmeriPils
|
Classic American Pilsner
|
3 Gallons |
1.055 |
1.01 |
5.9 |
33.93 |
4.07 °L
|
843 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 3:12 AM |
| Notes: |
|
|
Sleepy Hollow Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
16.027 |
3.712 |
6.69 |
12.54 |
9.26 °L
|
843 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 2:14 AM |
| Notes: Add pumpkin at mash. Hold mash @ 154!! |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
50 Litres |
1.048 |
1.009 |
5.16 |
19 |
20.88 °L
|
843 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 11:59 AM |
| Notes: |
|
|
Bayer 2016
|
Munich Dunkel
|
25 Litres |
1.053 |
1.014 |
5.16 |
24.19 |
12.81 °L
|
843 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 9:44 AM |
| Notes: |
|
|
12 Paw Amber
|
California Common Beer
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
42.83 |
19.33 °L
|
843 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 1:33 AM |
| Notes: |
|
|
Last Ride
|
Strong Scotch Ale
|
5 Gallons |
1.096 |
1.026 |
9.09 |
35.75 |
25.38 °L
|
843 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 8:25 PM |
| Notes: |
|
|
Honey Rye
|
California Common Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
125 |
9.52 °L
|
843 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 1:24 AM |
| Notes: |
|
|
5 G AG Pumpkin Ale
|
California Common Beer
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
22.52 |
9.84 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 4:08 PM |
| Notes: |
|
|
Maddie P WHEAT
|
American Wheat or Rye Beer
|
5 Gallons |
1.048 |
1.007 |
5.43 |
25.89 |
5.42 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 6:56 PM |
| Notes: |
|
|
Smashentennial
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
36.72 |
5.31 °L
|
843 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 2:34 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.07 |
1.019 |
6.57 |
62.94 |
4.79 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 6:03 PM |
| Notes: |
|
|
Test 2.0
|
American Pale Ale
|
4 Gallons |
1.048 |
1.011 |
4.84 |
41.04 |
6.5 °L
|
843 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 1:10 PM |
| Notes: Mash @ 151 for 90 minutes |
|
|
Rye Pee Aye? 250L
|
American Pale Ale
|
250 Litres |
1.056 |
1.017 |
5.03 |
36.12 |
3.79 °L
|
843 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 9:19 AM |
| Notes: |
|
|
Bunk House Buster
|
Special/Best/Premium Bitter
|
18 Litres |
1.046 |
1.009 |
4.78 |
35.48 |
7.62 °L
|
843 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 42 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 9:30 AM |
| Notes: |
|
|
Zombie Dust Clone
|
California Common Beer
|
5.5 Gallons |
1.068 |
1.017 |
6.72 |
0 |
8.82 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 3:39 AM |
| Notes: |
|
|
Saint Bridget
|
Traditional Bock
|
1 Gallons |
1.079 |
1.02 |
7.75 |
0 |
40 °L
|
843 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 2:27 PM |
| Notes: |
|
|
|
|