Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
One Way To Citra - NEIPA	Specialty IPA: New England IPA	23 Litres	1.064	1.019	6.19	59.21	6.32 °L	940	1
Author: Beer Tech - Norberto Pazos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 11:45 PM Notes:
Truleigh 7	Specialty IPA: New England IPA	8 Litres	1.064	1.013	6.61	34.52	4.91 °L	940	0
Author: Polar Beer Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 3/18/2025 7:54 AM Notes:
Orange Creamsicle Ale	Cream Ale	5 Gallons	1.054	1.013	5.43	17.25	5 °L	940	0
Author: cray Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2023 8:39 PM Notes:
XXXX	Belgian Dark Strong Ale	5 Gallons	1.095	1.021	9.72	21.84	25.01 °L	940	1
Author: bionicbelly Boil Size: 5.66 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 7:59 PM Notes:
Blind Pig Clone	American IPA	5.25 Gallons	1.058	1.011	6.15	54.53	5.99 °L	940	0
Author: Herr Braumeister Boil Size: 7.62 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 4:52 PM Notes: Dry hop in secondary.
21B Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.072	1.013	7.81	72.9	30.1 °L	940	1
Author: Michael Chiantera Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 88 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/15/2020 4:15 PM Notes: Hoppy, bitter, and moderately strong like an American IPA, but with some caramel, toffee, and/or dark fruit malt character. Retaining the dryish finish and lean body that makes IPAs so drinkable, a Red IPA is a little more flavorful and malty than an American IPA without being sweet or heavy.
Hazy IPA Kit	Specialty IPA: New England IPA	5.25 Gallons	1.068	1.014	7.05	48.96	3.59 °L	940	7
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 8:32 PM Notes: The hop varieties we have selected to go with this recipe will blend well with each other regardless of when they are added to beer. Use the hop additions above are guidelines but feel free to play around with your own variations.
21B Specialty IPA - Rye	Specialty IPA: Rye IPA	23 Litres	1.075	1.017	7.6	62.01	7.92 °L	940	1
Author: ATGANI Brewing Concern Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 3:37 AM Notes:
Citra Hop	Witbier	5.5 Gallons	1.053	1.014	5.14	26.38	4.18 °L	940	1
Author: Customcovers Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2019 7:56 PM Notes:
Buri Bru	American IPA	20 Litres	1.049	1.01	5.09	5.5	3.44 °L	940	0
Author: hoongky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 5:22 AM Notes:
Chocolate Orange	Robust Porter	15 Litres	1.071	1.022	6.45	43.64	28.13 °L	940	0
Author: keifallen Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 3:40 AM Notes:
047	Extra Special/Strong Bitter (ESB)	35 Litres	1.047	1.011	4.76	33.86	7.35 °L	940	0
Author: Roget Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 9:25 PM Notes: 31.2 into Fermenter @1.048 + Whole Starter 1.8L 33 in Fermenter @ 1.047
SN Celebration Cloan	American IPA	5.5 Gallons	1.061	1.015	6.19	71.12	7.83 °L	940	1
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 6:23 PM Notes:
And Now My Favorite Color Is Blue	Mixed-Style Beer	5 Gallons	1.052	1.014	4.98	24.7	4.61 °L	940	0
Author: Cory Meisch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 9:16 PM Notes:
Dortmunder Export	German Helles Exportbier	6.25 Gallons	1.058	1.013	5.87	29.03	5.63 °L	940	0
Author: Herb3 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 6:33 PM Notes:
Chuchu	Belgian Golden Strong Ale	10 Litres	1.086	1.009	10.13	37.6	10.71 °L	940	0
Author: Pedro Gil Boil Size: 18 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 56 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 3:32 PM Notes:
Cottage House Saison	Saison	25 Litres	1.064	1.011	6.96	34.93	6.57 °L	940	0
Author: TheNail Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 8:49 AM Notes:
Black Rabbit IPA	Specialty IPA: Black IPA	20 Litres	1.058	1.015	5.61	44.16	17 °L	940	2
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 5:31 AM Notes:
Czarny Alibaba	Specialty IPA: Black IPA	23 Litres	15.247	3.307	6.46	54.59	29.32 °L	940	0
Author: Mateusz Sokalski Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 9:55 AM Notes:
SøggærnØl	Saison	25 Litres	1.059	1.017	5.62	31.37	9.27 °L	940	1
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 12:59 PM Notes:
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