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Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.66 gallons
Post Boil Size: 4.81 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 316 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Friday November 19th 2021

Original Gravity:

1.095

Final Gravity:

1.021

ABV (standard):

9.7%

IBU (tinseth):

21.8

SRM (morey):

25.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt	37.03	1.75	55.6%
2 lb	Weyermann - Barke Munich Malt2 lb Barke Munich Malt	37	8	11.1%
2 lb	Weyermann - Abbey Malt2 lb Abbey Malt	36.8	17	11.1%
1 lb	Belgian - Special B1 lb Belgian - Special B	34	115	5.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.6%
2 lb	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	11.1%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Artisan - Magnum12 g Magnum Hops	Pellet	12.1	Boil	60 min	15.74	29.7%
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	Pellet	4	Boil	15 min	6.1	70.3%
40.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Artisan - Magnum (Pellet) 12 g Magnum (Pellet) Hops	15.74	29.7%
1 oz	Artisan - Kent Goldings (Pellet)	6.1	70.3%
40.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.17 gal		Infusion	134 °F	128 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-21 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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