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Truleigh 7

Name: Truleigh 7
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 8 liters
Cuisine: Homebrewing
Ingredients: 1900 g Finest Pale Ale Maris Otter; 150 g Floor-Malted Bohemian Wheat; 150 g BEST Chit Malt; 5 g Citra Hops; 10 g Citra Hops; 10 g Mosaic Hops; 10 g Idaho 7 Hops; 25 g Citra Hops; 25 g Mosaic Hops; 25 g Idaho 7 Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Polar Beer
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday March 18th 2025

Ariana IPA

by Magistrate

OG: 1.052 FG: 1.005 ABV: 6.2% IBU: 38

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

34.5

EBC (ebcmorey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,900 g	Simpsons - Finest Pale Ale Maris Otter1900 g Finest Pale Ale Maris Otter	37	5.44	86.4%
150 g	German - Floor-Malted Bohemian Wheat150 g Floor-Malted Bohemian Wheat	38	3.84	6.8%
150 g	Bestmalz - BEST Chit Malt150 g BEST Chit Malt	23	2.24	6.8%
2,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Barth-Haas - Citra5 g Citra Hops	Lupulin Pellet	14.8	Boil	30 min	17.68	4.5%
10 g	Barth-Haas - Citra10 g Citra Hops	Lupulin Pellet	14.8	Hop Stand at 80 °C	30 min	6.11	9.1%
10 g	Barth-Haas - Mosaic10 g Mosaic Hops	Lupulin Pellet	13.8	Hop Stand at 80 °C	30 min	5.69	9.1%
10 g	Northern Brewer - Idaho 710 g Idaho 7 Hops	Lupulin Pellet	12.2	Hop Stand at 80 °C	30 min	5.03	9.1%
25 g	Barth-Haas - Citra25 g Citra Hops	Lupulin Pellet	14.8	Dry Hop	5 days		22.7%
25 g	Barth-Haas - Mosaic25 g Mosaic Hops	Lupulin Pellet	13.8	Dry Hop	5 days		22.7%
25 g	Northern Brewer - Idaho 725 g Idaho 7 Hops	Lupulin Pellet	12.2	Dry Hop	5 days		22.7%
110 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.97 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4.1 L/kg Starting Grain Temp: 19 °C

Yeast

WHC Lab - Haze Heaven: Juicy New England IPA Dry Yeast

Amount:	5.50 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	0	23	35	26	0
Tap water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

944

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Brews

Public: Yup, Shared
Last Updated: 2026-10-18 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
40 g	Barth-Haas - Citra (Lupulin Pellet) 40 g Citra (Lupulin Pellet) Hops	23.79	36.3%
35 g	Barth-Haas - Mosaic (Lupulin Pellet) 35 g Mosaic (Lupulin Pellet) Hops	5.69	31.8%
35 g	Northern Brewer - Idaho 7 (Lupulin Pellet) 35 g Idaho 7 (Lupulin Pellet) Hops	5.03	31.8%
110 g / $ 0.00