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Blind Pig clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.62 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday May 10th 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

54.5

SRM (morey):

6.0

Mash pH

n/a

Cost $

0.24

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	US - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	91.3%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	4.3%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.3%
184 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	16	Boil	90 min	16.53	5.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	90 min	26.86	10.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.5	Boil	30 min	11.13	10.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.5	Boil	0 min		10.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Boil	0 min		10.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.5	Boil	0 min		10.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.75	Boil	0 min		10.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.75	Dry Hop	10 days		10.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.5	Dry Hop	10 days		10.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16	Dry Hop	10 days		10.5%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	16.53	15.8%
0.50 oz	Chinook (Pellet)	26.86	10.5%
1.50 oz	Amarillo (Pellet)	11.13	31.5%
0.50 oz	Simcoe (Pellet)		10.5%
0.50 oz	Centennial (Pellet)		10.5%
1 oz	Cascade (Pellet)	0	21%
4.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	$ 0.02 / tsp $ 0.01	Other	Boil	10 min.
1 each	Carrageenan	$ 0.23 / each $ 0.23	Fining	Boil	5 min.
$ 0.24

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop in secondary.

Last Updated and Sharing

587

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Brews

Public: Yup, Shared
Last Updated: 2023-07-05 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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