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Blind Pig clone

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.62 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday May 10th 2021
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1.058
1.011
6.2%
54.5
6.0
n/a
0.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 91.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.3%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16 Boil 90 min 16.53 5.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 90 min 26.86 10.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.5 Boil 30 min 11.13 10.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.5 Boil 0 min 10.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 0 min 10.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.5 Boil 0 min 10.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.75 Boil 0 min 10.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.75 Dry Hop 10 days 10.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.5 Dry Hop 10 days 10.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16 Dry Hop 10 days 10.5%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
1 each Carrageenan $ 0.23 / each
$ 0.23 		Fining Boil 5 min.
$ 0.24
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 5.71 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.62 30.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 9.31 37.2
Equipment Profile Used: System Default
 
Notes

Dry hop in secondary.

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  • Last Updated: 2023-07-05 16:17 UTC