|
Heavy Seas PegLeg
|
Imperial Stout
|
5 Gallons |
1.081 |
1.018 |
8.28 |
58.23 |
40.03 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 2:58 PM |
| Notes: |
|
|
Sweet Potato Pumpkin Ale
|
American Amber Ale
|
5 Gallons |
1.088 |
1.014 |
9.71 |
33.47 |
20.56 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 2:43 AM |
| Notes: |
|
|
English Barley Wine
|
English Barleywine
|
22 Litres |
1.132 |
1.028 |
13.6 |
41.85 |
46.25 °L
|
851 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.113 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 2:17 AM |
| Notes: |
|
|
Nvs Ris
|
Russian Imperial Stout
|
46 Litres |
1.085 |
1.021 |
8.39 |
73.07 |
50 °L
|
851 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 7:58 AM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
1.8 Gallons |
1.113 |
1.022 |
12.03 |
60.58 |
22.45 °L
|
851 |
0 |
|
|
|
| Boil
Size: 2.43 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 3:53 AM |
| Notes: |
|
|
Lagunitas Maximus Klon-ish
|
Imperial IPA
|
23 Litres |
1.093 |
1.02 |
9.48 |
53.9 |
8.41 °L
|
851 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 11:17 AM |
Notes: Fermentation:
Day 0-2 = 17 degrees celsius
Day 2-4 = 20 degrees celsius
Day 5-End = 22 degrees celsius
Dryhop start at 80-90% completion. Around day 10-12 |
|
|
Tropical Storm IIPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.005 |
9.67 |
94.21 |
12.83 °L
|
851 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 4/19/2020 2:09 AM |
| Notes: |
|
|
Juicy Mongoosey NEIPA
|
Specialty IPA: New England IPA
|
8 Gallons |
1.077 |
1.02 |
8 |
77.5 |
6.15 °L
|
851 |
0 |
|
|
|
| Boil
Size: 9.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/19/2020 3:56 PM |
Notes: Whirlpool: Begin recirculation through sanitized heat-x. Add hops when T=180F and start timer. Continue to recirc through through heat-x until T~130F (depending on ambient temp), then valve out heat-x and continue recirc until 30 minutes is up. Try to end whirlpool @108F.
Day 1 – S04/T58/WB06:92%/5%/3% – pitch all at temp 78º. Ferment 24hrs @ 74ºF
Day 2 – reduce temperature to 64º
Day 8 – raise temp to 70* and dry hop
Day 10 – cold crash for 2 days and keg or bottle
Water absorption 0.5qt/lb grain = 2.7gal absorbed
Pre-Boil Gravity: Target 1.061 gravity, about 9.7 gallons
Boil-off: Plan for 1.5gal, add water/DME if necessary
SG Target: 1.077, about 8.2 gallons
IBU's seem high, but dry hopping will scrub alpha acids
|
|
|
Barley Wine V1
|
American Barleywine
|
5.5 Gallons |
1.089 |
1.017 |
9.45 |
62.13 |
11.29 °L
|
851 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2019 8:13 AM |
| Notes: |
|
|
Venom Vigil Clone
|
Imperial IPA
|
5.5 Gallons |
1.088 |
1.023 |
8.54 |
35.39 |
5.56 °L
|
851 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 12:35 AM |
| Notes: |
|
|
R8V2
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.083 |
1.004 |
10.39 |
27.16 |
27.88 °L
|
851 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2014 4:17 AM |
Notes: 13 brix @ boil, ~16.5 at finish
raise temp to 72 over 7 days
18 19 20+D180 21 22 23+D180 23 23
Post-Mortem: Abnormally low FG, although the beer does not taste or look infected. Beer sat in the primary fermenter for ~3 months before being bottled. Low FG results in an unfortunately watery beer, despite the strength, although taste seems to be improving with age. Currently not a ton of interesting flavor other than D180 syrup. Next time, underpitch the yeast a bit to get some of that stressy Belgian flavor.
|
|
|
#157 CUT Pleasant Competition Tripel
|
Belgian Tripel
|
24 Litres |
1.082 |
1.014 |
8.94 |
34.61 |
7.24 °L
|
851 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 10:17 AM |
Notes: 27.03.2019 Got 24L of 1.084 wort, 83% efficiency
sugar boiled with first run offs (3L) separately for 3 hours with 10g of (NH4)2HPO4, then late addition.
pitched yeast cake from #156
fermentation starts 18C. |
|
|
Nøgne Ø #500
|
American IPA
|
25 Litres |
1.101 |
1.025 |
9.97 |
58.78 |
9.26 °L
|
851 |
0 |
|
|
|
| Boil
Size: 31.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 10/15/2017 6:05 PM |
| Notes: |
|
|
Infamous TooferaB Sydnew Old Ale - DIY BrewHouse
|
Old Ale
|
5.5 Gallons |
1.081 |
1.02 |
7.96 |
33.96 |
11.13 °L
|
851 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 8/30/2017 5:24 PM |
| Notes: |
|
|
Seeing Double
|
Double IPA
|
5 Gallons |
1.117 |
1.028 |
11.72 |
102.6 |
10.16 °L
|
851 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 12:30 AM |
| Notes: |
|
|
NEIPA V 2.0
|
American IPA
|
27 Litres |
1.072 |
1.01 |
8.14 |
178.17 |
4.51 °L
|
851 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 7:19 PM |
| Notes: |
|
|
Belcika Sert Koyusu
|
Belgian Dark Strong Ale
|
21 Litres |
1.102 |
1.018 |
10.99 |
21.88 |
21.21 °L
|
851 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 8:21 AM |
| Notes: |
|
|
Halvor India Brown Ale
|
American Brown Ale
|
15 Litres |
1.091 |
1.017 |
9.65 |
94.6 |
25.53 °L
|
851 |
0 |
|
|
Author:
|
|
klone
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 6g/l |
Creation
Date: 8/10/2015 11:17 AM |
| Notes: |
|
|
Ten Fidy
|
California Common Beer
|
5 Gallons |
1.109 |
1.027 |
12.1 |
0 |
40 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 1:41 PM |
| Notes: |
|
|
Portland Shmortland
|
Imperial IPA
|
3.4 Gallons |
1.08 |
1.015 |
9.19 |
91.42 |
10.23 °L
|
851 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 48 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 6:49 PM |
Notes: 1st mash: 24qts (6g)
absorption: 7.5 qts
fist run: 16.5
BV: 4.125 Gal (top off water to reach 1.090)
Boil: 4g at 1.070 add 0.25gal water to 1.065 boil off 1 gal to 1.085
OG:1.084 (og with pitch 1.080)
Pitch at 67F, drop 64 overnight allow to rise to 70F over 24h and hold
FG:1.014 ABV: 9.15
2nd mash: add 1/2 lb flaked wheat, midnight wheat,carapils
absorption: 0.75qts
Add 18qts water, run off 17 qts
BG: 1.040 OG: 1.050 BV: 4.2 FV: 3.1
IBU: 35 SRM: 33ish
See pt.2 for hop schedule
Pitch at 68F, drop to 65 overnight allow to rise to 68F over 24h and hold
FG: 1.012 ABV: 5.1
|
|
|
|
|