Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mead	Sweet Mead	5 Litres	1.192	1.027	21.61	0	36.16 °L	874	0
Author: Chen Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.192 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 12:46 AM Notes: Lalvin EC1118 ReHydration
Raya & Lucy's Odd Couple	Sweet Stout	4.5 Gallons	1.103	1.023	10.48	30.45	46.36 °L	874	0
Author: jkeyz42 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:00 AM Notes:
Korova Moloko Plus Stout	Sweet Stout	5.5 Gallons	1.046	1.014	4.2	24.09	33.7 °L	873	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 10:44 PM Notes:
Ola Ambar Ale	American Amber Ale	12 Litres	1.048	1.013	4.52	33.7	16.23 °L	873	0
Author: dany 77 Boil Size: 18.2 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 5:07 PM Notes:
RAW Hefeweizen Light	Weissbier	18 Litres	1.04	1.008	4.21	14.78	2.98 °L	873	1
Author: Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 5:42 PM Notes:
Scottish Gold Ale 22	Scottish Export	11.25 Gallons	1.048	1.014	4.48	25.67	16.68 °L	873	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 2:31 PM Notes: Use 1 qt starter 24 hrs before pitching, add 1 qt 5 hours before pitching. Hold out Special B and Carafa Malts until begin recirculation. Mash in at 150F, hold 40 min, infuse to 158F, hold 20 min, add dark malts, recirc, and collect wort. Brewed 7/26/2022. OG was low 1.048. Actual FG was 1.011.
Pecan Pie Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.018	4.43	19.93	20.1 °L	873	0
Author: wchasejr@yahoo.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2021 10:01 PM Notes:
2022-01-20	Specialty IPA: New England IPA	18 Litres	1.035	1.008	3.46	21.23	3.86 °L	873	0
Author: ugge Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 6:30 PM Notes:
Hoppy Pale Ale	Blonde Ale	27 Litres	1.041	1.008	4.32	26.93	4.02 °L	873	0
Author: ReCoup Stevo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 11:15 PM Notes:
Edmonton London Brown Ale	London Brown Ale	21 Litres	1.041	1.012	3.82	19.16	23.99 °L	873	0
Author: Hawkbox Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 6:52 PM Notes:
Mexican Lager	Munich Helles	5 Gallons	1.043	1.01	4.33	8.88	3.31 °L	873	0
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/7/2019 1:47 PM Notes: Primary fermentation for 10 days at 50° F. Slowly raise temperature to 65° F and diacetyl rest for 3 days. Cold crash for 48 hours.
Mr Peabody's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.013	1.003	1.32	0	7.69 °L	873	1
Author: Ethan T Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:23 PM Notes: Kit from Micro Homebrew
G80 Arset Kveik	American Light Lager	52 Litres	1.045	1.022	3.11	0	3.58 °L	873	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 11:20 AM Notes: FG 1.022 PH 3.4
Piston Smoked - Smoke On The Beer	Classic Style Smoked Beer	24 Litres	1.022	1.004	2.37	36.57	7.32 °L	873	0
Author: Seyhan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 8:26 AM Notes: Bottle sugar : 2 pieces from 405 piece/1000 gr
Kolsch/Pale Lager	Kölsch	5 Gallons	1.028	1.007	2.83	23.22	2.72 °L	873	0
Author: Redbaron99 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 1:37 AM Notes: done and drank reduce amount of bittering hops next brew
Carapils Copper Pale Ale	American Pale Ale	7.5 Gallons	1.046	1.011	4.5	23.96	8.39 °L	873	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 8:12 PM Notes:
#rood :)	Irish Red Ale	8 Litres	1.041	1.01	4.08	25.46	12.86 °L	873	0
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 6:21 PM Notes:
BW	Berliner Weisse	44 Litres	1.035	1.003	4.19	5.76	2.91 °L	873	0
Author: dr511 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 67.5 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:19 AM Notes:
60 Shilling	Scottish Light	20 Litres	1.038	1.009	3.84	18.99	10.13 °L	873	2
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 6:51 PM Notes:
IPA #1	American IPA	21 Litres	1.028	1.007	2.78	84.72	7.01 °L	873	1
Author: misoXP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 3:20 PM Notes: pokus o svetlejsi ALE a jednoduchsiu kompoziciu chmelov.
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