Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heavy Seas PegLeg	Imperial Stout	5 Gallons	1.081	1.018	8.28	58.23	40.03 °L	851	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 2:58 PM Notes:
Sweet Potato Pumpkin Ale	American Amber Ale	5 Gallons	1.088	1.014	9.71	33.47	20.56 °L	851	0
Author: Maples Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 2:43 AM Notes:
English Barley Wine	English Barleywine	22 Litres	1.132	1.028	13.6	41.85	46.25 °L	851	0
Author: diegobrewer Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.113 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 2:17 AM Notes:
Nvs Ris	Russian Imperial Stout	46 Litres	1.085	1.021	8.39	73.07	50 °L	851	0
Author: nvs-brew Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 7:58 AM Notes:
Barleywine	English Barleywine	1.8 Gallons	1.113	1.022	12.03	60.58	22.45 °L	851	0
Author: Boil Size: 2.43 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 3:53 AM Notes:
Lagunitas Maximus Klon-ish	Imperial IPA	23 Litres	1.093	1.02	9.48	53.9	8.41 °L	851	0
Author: Skarschpen Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 11:17 AM Notes: Fermentation: Day 0-2 = 17 degrees celsius Day 2-4 = 20 degrees celsius Day 5-End = 22 degrees celsius Dryhop start at 80-90% completion. Around day 10-12
Tropical Storm IIPA	American IPA	5.5 Gallons	1.079	1.005	9.67	94.21	12.83 °L	851	1
Author: Phillip Scaggs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 4/19/2020 2:09 AM Notes:
Juicy Mongoosey NEIPA	Specialty IPA: New England IPA	8 Gallons	1.077	1.02	8	77.5	6.15 °L	851	0
Author: Damn_Mongoose Boil Size: 9.7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/19/2020 3:56 PM Notes: Whirlpool: Begin recirculation through sanitized heat-x. Add hops when T=180F and start timer. Continue to recirc through through heat-x until T~130F (depending on ambient temp), then valve out heat-x and continue recirc until 30 minutes is up. Try to end whirlpool @108F. Day 1 – S04/T58/WB06:92%/5%/3% – pitch all at temp 78º. Ferment 24hrs @ 74ºF Day 2 – reduce temperature to 64º Day 8 – raise temp to 70* and dry hop Day 10 – cold crash for 2 days and keg or bottle Water absorption 0.5qt/lb grain = 2.7gal absorbed Pre-Boil Gravity: Target 1.061 gravity, about 9.7 gallons Boil-off: Plan for 1.5gal, add water/DME if necessary SG Target: 1.077, about 8.2 gallons IBU's seem high, but dry hopping will scrub alpha acids
Barley Wine V1	American Barleywine	5.5 Gallons	1.089	1.017	9.45	62.13	11.29 °L	851	1
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 8:13 AM Notes:
Venom Vigil Clone	Imperial IPA	5.5 Gallons	1.088	1.023	8.54	35.39	5.56 °L	851	0
Author: Jamie Morris Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 12:35 AM Notes:
R8V2	Belgian Dark Strong Ale	5.5 Gallons	1.083	1.004	10.39	27.16	27.88 °L	851	0
Author: dtwhite Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2014 4:17 AM Notes: 13 brix @ boil, ~16.5 at finish raise temp to 72 over 7 days 18 19 20+D180 21 22 23+D180 23 23 Post-Mortem: Abnormally low FG, although the beer does not taste or look infected. Beer sat in the primary fermenter for ~3 months before being bottled. Low FG results in an unfortunately watery beer, despite the strength, although taste seems to be improving with age. Currently not a ton of interesting flavor other than D180 syrup. Next time, underpitch the yeast a bit to get some of that stressy Belgian flavor.
#157 CUT Pleasant Competition Tripel	Belgian Tripel	24 Litres	1.082	1.014	8.94	34.61	7.24 °L	851	0
Author: Stellenbosch Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 10:17 AM Notes: 27.03.2019 Got 24L of 1.084 wort, 83% efficiency sugar boiled with first run offs (3L) separately for 3 hours with 10g of (NH4)2HPO4, then late addition. pitched yeast cake from #156 fermentation starts 18C.
Nøgne Ø #500	American IPA	25 Litres	1.101	1.025	9.97	58.78	9.26 °L	851	0
Author: Bjørn D Boil Size: 31.81 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 10/15/2017 6:05 PM Notes:
Infamous TooferaB Sydnew Old Ale - DIY BrewHouse	Old Ale	5.5 Gallons	1.081	1.02	7.96	33.96	11.13 °L	851	1
Author: DIY Craft Beverage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 8/30/2017 5:24 PM Notes:
Seeing Double	Double IPA	5 Gallons	1.117	1.028	11.72	102.6	10.16 °L	851	0
Author: Araknaphob1c Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 12:30 AM Notes:
NEIPA V 2.0	American IPA	27 Litres	1.072	1.01	8.14	178.17	4.51 °L	851	0
Author: SLK Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 7:19 PM Notes:
Belcika Sert Koyusu	Belgian Dark Strong Ale	21 Litres	1.102	1.018	10.99	21.88	21.21 °L	851	0
Author: cihan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 8:21 AM Notes:
Halvor India Brown Ale	American Brown Ale	15 Litres	1.091	1.017	9.65	94.6	25.53 °L	851	0
Author: klone Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 6g/l Creation Date: 8/10/2015 11:17 AM Notes:
Ten Fidy	California Common Beer	5 Gallons	1.109	1.027	12.1	0	40 °L	851	0
Author: kristiansorens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 1:41 PM Notes:
Portland Shmortland	Imperial IPA	3.4 Gallons	1.08	1.015	9.19	91.42	10.23 °L	851	0
Author: DeviantBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 48 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 6:49 PM Notes: 1st mash: 24qts (6g) absorption: 7.5 qts fist run: 16.5 BV: 4.125 Gal (top off water to reach 1.090) Boil: 4g at 1.070 add 0.25gal water to 1.065 boil off 1 gal to 1.085 OG:1.084 (og with pitch 1.080) Pitch at 67F, drop 64 overnight allow to rise to 70F over 24h and hold FG:1.014 ABV: 9.15 2nd mash: add 1/2 lb flaked wheat, midnight wheat,carapils absorption: 0.75qts Add 18qts water, run off 17 qts BG: 1.040 OG: 1.050 BV: 4.2 FV: 3.1 IBU: 35 SRM: 33ish See pt.2 for hop schedule Pitch at 68F, drop to 65 overnight allow to rise to 68F over 24h and hold FG: 1.012 ABV: 5.1
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