Homebrew Beer Recipes

Page 3038 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach Truck Ale	Fruit Beer	13 Gallons	1.068	1.016	6.82	72.08	6.06 °L	733	1
Author: BeerDude66 Boil Size: 16.5 Gallons Boil Time: 105 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 5:59 PM Notes:
Cass	American Lager	2000 Litres	1.049	1.009	5.21	10.68	4.71 °L	733	0
Author: anelo Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 4:07 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.061	1.012	6.45	20.2	5.18 °L	733	0
Author: Wharf Works Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 3:32 PM Notes:
Clon Heineken	Altbier	5 Litres	1.048	1.011	4.84	3.71	3.64 °L	733	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2021 5:11 PM Notes:
Blueberry Sour	Berliner Weisse	5 Gallons	1.073	1.019	7.05	0	8.71 °L	733	0
Author: Shaun Barone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 8:05 PM Notes:
Czech 1, 2 Dark Lager	Czech Dark Lager	6 Gallons	1.049	1.012	4.83	0	33.85 °L	733	0
Author: BeefyStewBrews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 9:05 PM Notes:
Dipa	Imperial IPA	21 Litres	1.071	1.013	7.69	82.22	7.01 °L	733	0
Author: EvBiracisi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:50 PM Notes:
Out On A Limb- Apricot Saison	Saison	5.5 Gallons	1.064	1.008	7.31	27.67	5.61 °L	733	2
Author: Ed G Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 3:45 AM Notes: Use maple sap for mash water. Ferment at 67 for first 2 days, gradually increase to 76 over the next 3 to 7 days. Hold at 76 until fermentation complete. Allow beer to age for at least 2 weeks.
Mikkeller Cream Ale Clone	Cream Ale	20 Litres	1.047	1.01	4.86	46.84	3.88 °L	733	0
Author: Stvervaag Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 7:06 PM Notes:
Mead 2.0 (Black Currant)	Other Fruit Melomel	6 Gallons	1.105	1.001	14.85	0	4.5 °L	733	1
Author: Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 2:42 AM Notes: Yeast: 2 - 5g packets of Lalvin EC-1118, bought from https://www.amazon.com/Lalvin-Dried-Wine-Yeast-1118/dp/B003TOEEFG/ Combine 15 lb of honey and top up to get 6 gal total volume. Used this honey again, same as the two other batches: https://www.webstaurantstore.com/monarchs-choice-wildflower-honey-5-lb/789HONWILD5.html We're doing the same nutrient schedule as this batch, and generally following the same process: https://www.brewersfriend.com/homebrew/recipe/view/638699/mead There were two differences, cause more by not noticing the details on the last recipe, rather than conscious choices. We added only half a campden tablet to roughly 7 gallons of water, instead of a full one, and used only two packets of yeast, instead of 4.
Big Dam IPA	Imperial IPA	5 Gallons	1.088	1.019	8.99	91.17	11.04 °L	733	0
Author: Steve Buck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: 40 PSI @ 38F Creation Date: 1/17/2015 9:32 PM Notes: Named after the Big Dam, the site of Noah's hermitage along the Cold River at the head of the Cold River flow. This is at the site of the old Cold River Santa Clara logging camp.
Commander Czech-ov Pils	Czech Pale Lager	5.5 Gallons	1.042	1.011	4.05	34.04	3.33 °L	733	1
Author: KlassyKlasen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 10:38 PM Notes:
Leftover Ale	American Light Lager	5.5 Gallons	1.056	1.015	5.33	116.23	13.73 °L	733	0
Author: jelsner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 10:41 PM Notes:
Bunkochen	International Amber Lager	55 Litres	13.32	2.761	5.66	12.97	3.35 °L	733	0
Author: herbert Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 33.9 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 8:56 PM Notes:
Belgian Horse	Belgian Tripel	17 Gallons	1.077	1.021	7.37	26.89	6.49 °L	733	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 1:45 AM Notes:
Mangold 2016	Festbier	12 Gallons	1.063	1.016	6.12	22.86	10.36 °L	733	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 7:02 PM Notes: X5 gallons with WLP 550 Belgian Ale yeast
Divina Imperial IPA	American Light Lager	45 Litres	1.088	1.022	8.67	0	10.68 °L	733	0
Author: Dubzie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 5:25 AM Notes:
A&L 15th	Rauchbier	42 Litres	1.05	1.008	5.58	25.45	10.24 °L	733	1
Author: Loris Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 1:56 PM Notes:
Hefe	Weissbier	40 Litres	1.049	1.012	4.84	8.72	3.47 °L	733	0
Author: Gautøl Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 4:48 PM Notes:
Takomo Wheat I	American Wheat Beer	80 Litres	1.053	1.012	5.28	20.43	3.75 °L	733	0
Author: LassiL Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 10:51 AM Notes: OG: 1.052 FG: 1.011
« First ‹ Previous 3034 3035 3036 3037 3038 3039 3040 3041 3042 Next › Last »							Page 3038 of 15,621 20 Recipes of 312,412