|
Mead
|
Sweet Mead
|
5 Litres |
1.192 |
1.027 |
21.61 |
0 |
36.16 °L
|
874 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.192 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 12:46 AM |
Notes: Lalvin EC1118 ReHydration
|
|
|
Raya & Lucy's Odd Couple
|
Sweet Stout
|
4.5 Gallons |
1.103 |
1.023 |
10.48 |
30.45 |
46.36 °L
|
874 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 5:00 AM |
| Notes: |
|
|
Korova Moloko Plus Stout
|
Sweet Stout
|
5.5 Gallons |
1.046 |
1.014 |
4.2 |
24.09 |
33.7 °L
|
873 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 10:44 PM |
| Notes: |
|
|
Ola Ambar Ale
|
American Amber Ale
|
12 Litres |
1.048 |
1.013 |
4.52 |
33.7 |
16.23 °L
|
873 |
0 |
|
|
|
| Boil
Size: 18.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 5:07 PM |
| Notes: |
|
|
RAW Hefeweizen Light
|
Weissbier
|
18 Litres |
1.04 |
1.008 |
4.21 |
14.78 |
2.98 °L
|
873 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: N/A |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 5:42 PM |
| Notes: |
|
|
Scottish Gold Ale 22
|
Scottish Export
|
11.25 Gallons |
1.048 |
1.014 |
4.48 |
25.67 |
16.68 °L
|
873 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 2:31 PM |
Notes: Use 1 qt starter 24 hrs before pitching, add 1 qt 5 hours before pitching. Hold out Special B and Carafa Malts until begin recirculation. Mash in at 150F, hold 40 min, infuse to 158F, hold 20 min, add dark malts, recirc, and collect wort.
Brewed 7/26/2022. OG was low 1.048.
Actual FG was 1.011. |
|
|
Pecan Pie Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.018 |
4.43 |
19.93 |
20.1 °L
|
873 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2021 10:01 PM |
| Notes: |
|
|
2022-01-20
|
Specialty IPA: New England IPA
|
18 Litres |
1.035 |
1.008 |
3.46 |
21.23 |
3.86 °L
|
873 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 6:30 PM |
| Notes: |
|
|
Hoppy Pale Ale
|
Blonde Ale
|
27 Litres |
1.041 |
1.008 |
4.32 |
26.93 |
4.02 °L
|
873 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 11:15 PM |
| Notes: |
|
|
Edmonton London Brown Ale
|
London Brown Ale
|
21 Litres |
1.041 |
1.012 |
3.82 |
19.16 |
23.99 °L
|
873 |
0 |
|
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 6:52 PM |
| Notes: |
|
|
Mexican Lager
|
Munich Helles
|
5 Gallons |
1.043 |
1.01 |
4.33 |
8.88 |
3.31 °L
|
873 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/7/2019 1:47 PM |
| Notes: Primary fermentation for 10 days at 50° F. Slowly raise temperature to 65° F and diacetyl rest for 3 days. Cold crash for 48 hours. |
|
|
Mr Peabody's Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.013 |
1.003 |
1.32 |
0 |
7.69 °L
|
873 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 1:23 PM |
| Notes: Kit from Micro Homebrew |
|
|
G80 Arset Kveik
|
American Light Lager
|
52 Litres |
1.045 |
1.022 |
3.11 |
0 |
3.58 °L
|
873 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 11:20 AM |
| Notes: FG 1.022 PH 3.4 |
|
|
Piston Smoked - Smoke On The Beer
|
Classic Style Smoked Beer
|
24 Litres |
1.022 |
1.004 |
2.37 |
36.57 |
7.32 °L
|
873 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 8:26 AM |
| Notes: Bottle sugar : 2 pieces from 405 piece/1000 gr |
|
|
Kolsch/Pale Lager
|
Kölsch
|
5 Gallons |
1.028 |
1.007 |
2.83 |
23.22 |
2.72 °L
|
873 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 1:37 AM |
Notes: done and drank
reduce amount of bittering hops next brew
|
|
|
Carapils Copper Pale Ale
|
American Pale Ale
|
7.5 Gallons |
1.046 |
1.011 |
4.5 |
23.96 |
8.39 °L
|
873 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 8:12 PM |
| Notes: |
|
|
#rood :)
|
Irish Red Ale
|
8 Litres |
1.041 |
1.01 |
4.08 |
25.46 |
12.86 °L
|
873 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 6:21 PM |
| Notes: |
|
|
BW
|
Berliner Weisse
|
44 Litres |
1.035 |
1.003 |
4.19 |
5.76 |
2.91 °L
|
873 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 67.5 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 4:19 AM |
| Notes: |
|
|
60 Shilling
|
Scottish Light
|
20 Litres |
1.038 |
1.009 |
3.84 |
18.99 |
10.13 °L
|
873 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 6:51 PM |
| Notes: |
|
|
IPA #1
|
American IPA
|
21 Litres |
1.028 |
1.007 |
2.78 |
84.72 |
7.01 °L
|
873 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 3:20 PM |
| Notes: pokus o svetlejsi ALE a jednoduchsiu kompoziciu chmelov. |
|
|
|
|