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Agnew IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Steve Agnew
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Monday January 1st 2018

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

44.3

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	American - Pilsner5.75 lb Pilsner	37	1.8	65.7%
1 lb	American - Rye1 lb Rye	38	3.5	11.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	11.4%
0.75 lb	American - Vienna0.75 lb Vienna	35	4	8.6%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.9%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	11.14	11.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	7.45	11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	5 min	12.5	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	2 min	4.72	11.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	2 min	3.16	11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	2 min	5.3	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		11.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	0 days		11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Simcoe (Pellet)	15.86	33.3%
3 oz	Mandarina Bavaria (Pellet)	10.61	33.3%
3 oz	Galaxy (Pellet)	17.8	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 qt	@164f	Infusion	--	152 °F	60 min
6.5 qt	@212f	Infusion	--	170 °F	10 min
21.5 qt	@170f	Sparge	--	170 °F	1 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

460

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Brews

Public: Yup, Shared
Last Updated: 2018-01-13 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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