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MJ Clone

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday May 28th 2018

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

37.6

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	United Kingdom - Maris Otter Pale45 lb Maris Otter Pale	38	3.75	65.2%
12 lb	American - Munich - Light 10L12 lb Munich - Light 10L	33	10	17.4%
6 lb	American - Caramel / Crystal 80L6 lb Caramel / Crystal 80L	33	80	8.7%
6 lb	American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt)	33	1.8	8.7%
69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14	First Wort	0 min	17.95	12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	30 min	8.96	12.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	2.96	12.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	20 min	3.18	12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	30 min	4.54	12.5%
6 oz	Cascade6 oz Cascade Hops	Pellet	7	Dry Hop	3 days		37.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	17.95	12.5%
4 oz	Centennial (Pellet)	13.5	25%
10 oz	Cascade (Pellet)	6.14	62.5%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Immersion Chiller	Other	Boil	15 min.
3 tsp	Yeast Nutrient	Other	Boil	10 min.
6 tsp	CaCl	Water Agt	Mash	--
3 tsp	Gypsum	Water Agt	Mash	--

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 1227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-05-28 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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