Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Manka Pilsner	German Pilsner (Pils)	25 Litres	1.051	1.01	5.3	30.29	4.25 °L	733	0
Author: Jan Torstein Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 12:49 AM Notes:
New Western IPA(Hazy)	Hybrid IPA	5.5 Gallons	1.066	1.018	6.3	61.15	5.14 °L	733	3
Author: Demir Bira Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 4/18/2022 12:11 AM Notes: This is my own recipe that I came up with. Tastes amazing! The bitter taste at first complements the sweet hoppy taste that hazies leave in your mouth. Decided to name it New Western IPA. New from New England IPAs and Western from West Coast IPAs. This beer has the bitterness and crispness of a West Coast IPA, but also has the distinct sweetness and haze of New England IPAs.
BdK Blonde Rye 12L	Belgian Blond Ale	12 Litres	1.055	1.008	6.22	21.23	4.26 °L	733	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 5/31/2021 4:45 PM Notes: Inspired by Castle malting.
L'Golden Cloud IPA (HAZEYBOI)	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.012	7.05	45.64	5.83 °L	733	1
Author: stickybrad@gmail.com Boil Size: 7.54 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2021 2:35 AM Notes:
Cousin Eddie's Christmas Ale	American Strong Ale	5.5 Gallons	1.086	1.022	8.47	22.93	17.81 °L	733	3
Author: skifrench Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 2:49 AM Notes: THIS BEER TAKES NEARLY 2 MONTHS TO GET HAPPY. BREW IN LATE OCTOBER TO ENJOY FOR CHRISTMAST STARTER TAKES ONE WEEK TO COMPLETE WITH MY EQUIPMENT ORIGINAL RECIPE FOUND HERE: http://www.thebrewerandthebaker.com/archives/19333 STARTER (calc'ed using brewers friend yeast pitch rate and starter calculator) Make about 1week before hand. 4 liter starter; STEP 1: 13.5 oz DME light boil 4L of water add DME and stir to dissolve boil 15 min cool to 70F sanitize yeast starter vessel and lid, funnel, scissors, yeast pack etc pour wort into starter vessel cover tightly and shake vigorously add yeast shake loosen top so it's not air tight shake intermittently and leave on table for 24-36 hours cold crash 24 hrs decant STEP 2: use 13.5 oz DME light boil 3.5+L of water (I'm limited to a 1 gallon starter vessel) add DME and stir to dissolve boil 15 min cool to 70F add to starter stir/shake leave for 24-36 hours cold crash decant before pitching into beer BIAB Method: MASH strike temp 162F with 4.5 gallons water Mash all loose grains for 60-90 min at 150F Sparge wtih 2.5 gallons at 170F. Mash and sparge water should amount to about 6.5 gal for the boil BREWING: 1. Add Northern Brewer hops at 60. 2. Add Golding hops at 45. 3. After fermentation starts, transfer primary to chiller for 7 days at 68F. 4. Meanwhile, add vanilla beans, oak chips, and bourbon to sanitized bowl with lid and let steep in the fridge for the duration of primary fermentation. 5. On day 8, transfer to secondary and add the contents of the bourbon bowl (liquid and all) to secondary fermenter for 21 days at 68F. 6. Bottle or keg, condition for 21 days. XXXXXXXXXXX XXXXXXXXXXX CXXXXXXXXXXXXXXXXXXX Actual pre boil gravity: 1.068 Had 5 gal post boil so a little lower than expected. Moving kettle I accidentally hit the valve open and lost about 0.25 gallons. I added 0.5 gallons to top off, which would have taken the original to the 5.5 gal mark, actual was 5.25 gal. Post boil gravity before adding water: 1.076 Post boil gravity post adding water: 1.084 Yeah I don’t get it either. Prob picking up sediment FG 1.015. That gives this beer about 9% abv.
Black Rye Ale V1.1	Schwarzbier	6 Gallons	1.068	1.011	7.47	24.09	36.97 °L	733	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 4:19 PM Notes:
Bavarian Hefeweizen	Weissbier	5 Gallons	1.051	1.012	5.14	14.71	3.12 °L	733	0
Author: Todd Cogswell Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 6:14 AM Notes:
Turn That Brown Upside Down	Specialty IPA: Brown IPA	9.5 Litres	1.056	1.012	5.79	56.39	17.58 °L	733	0
Author: oracleoftruth Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 12:58 AM Notes:
VICTORIAN VIENNA	Vienna Lager	20 Litres	1.053	1.015	5.03	25.78	12.8 °L	733	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 10:33 PM Notes:
Belgian Golden Ale 1	Belgian Blond Ale	132 Gallons	1.062	1.014	6.32	24.86	7.45 °L	733	0
Author: NateHHB Boil Size: 134 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 10:35 PM Notes:
Low Cara EPA 1st Edition	Special/Best/Premium Bitter	52 Litres	1.05	1.008	5.41	30.17	6.11 °L	733	0
Author: Jenberg Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 120 Creation Date: 1/29/2015 3:36 PM Notes: Dette er et forsøk på å ballanser mellom lite carasmak og mørk farge. Det er følgende i denne: 08.0kg Muntons Pale Ale EBC 4,4 00.8kg Weyermann Cara Hell EBC 30 00.9kg Castle Malting Wheat Blanc EBC 2,5 Target IBU = 32 Har justert til denne sammensetningen av humle for batchen som ble brygget 30. Jan.
Anniversary Ofest	Märzen	4.25 Gallons	1.059	1.013	6.04	20.64	13.19 °L	733	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 1:17 PM Notes:
Bayer	Munich Dunkel	25 Litres	1.053	1.011	5.51	26.77	16.74 °L	733	0
Author: Olvesen Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 6:28 PM Notes:
Mai Bock	Maibock/Helles Bock	5.5 Gallons	1.06	1.014	6.11	34.61	11.9 °L	733	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 12:41 AM Notes:
Jålebukk	Doppelbock	26 Litres	1.08	1.021	7.86	27.94	13.36 °L	733	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 8:25 AM Notes: OG:1,070 SG: FG:
Dank IPA	American IPA	17 Litres	1.058	1.013	5.89	61.72	5.94 °L	733	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 10:36 AM Notes: OG 1062
#Best Bitter 14.11.16	Best Bitter	22 Litres	1.048	1.015	4.21	36.23	12.62 °L	733	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 2:00 PM Notes: Nice malty flavour, but still balanced towards hoppy. Full bodied considering the gravity. I know Hersbrucker is a bit odd in a bitter.. I was planning to use Fuggles, but when I took the bag of Fuggles out of the freezer on brew day the Fuggles seemed stale, so I used Hersbrucker instead.
Black Squirrel - Sweet Stout	Sweet Stout	2.25 Gallons	1.064	1.022	5.59	29.01	30.61 °L	733	0
Author: MRA Boil Size: 2.75 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 3:52 PM Notes:
Yorkshire Bitter Mod	Special/Best/Premium Bitter	5.5 Gallons	1.043	1.01	4.3	35.56	11.86 °L	733	1
Author: hardwarehank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 5:09 AM Notes:
The Barn	Irish Red Ale	11 Gallons	1.057	1.014	5.72	22.79	14.23 °L	733	3
Author: Boil Size: 13.8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Priming Amount: N/A Creation Date: 6/19/2015 8:41 PM Notes:
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