Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Beer	Fruit Beer	5.5 Gallons	1.058	1.01	6.31	30.75	20.26 °L	817	0
Author: Beer_Pirate Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 6:17 PM Notes: The extract is made from 2 cinnamon sticks, 1 tsp whole allspice, 1 tsp whole clove, 1 small ginger root (sliced and roasted), 2 vanilla beans split along the edge, and 1 tsp nutmeg soaked in 2.5 oz of overproof vodka for a minimum of 1 week.
Dry IPA	Specialty IPA: New England IPA	45 Litres	1.06	1.008	6.85	45.49	3.3 °L	817	1
Author: Torben Vedel Boil Size: 55.87 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 11/8/2024 12:51 PM Notes: Ferment @15°C. At High kraußen add dry-hops. Ferment for 3 days. Pressure transfer oxygen free to secondary fermenter. Ferment secondary for 3 days. Cold crash to 0°C and settle for 3 days. Pressure transfer oxygen free into serving kegs. At each transfer add a little ascorbic acid. Hop profile: https://beermaverick.com/hops/hop-comparison-tool/?hops=hbc-586,mosaic,citra
Citra Manderina IPA	Specialty IPA: Red IPA	20 Litres	1.068	1.015	6.91	51.81	9.1 °L	817	0
Author: Tom_brews Boil Size: 25.69 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 11:18 AM Notes: hw 1071 ph 5,55 start koken 1056 ph 5,2 tijdens koken 2 liter toegevoegd na koken 1069 20 liter! uitwassen 10 -->14l na 2 dagen dryhoppen 80 gr/hl citra en 80 gr/hl manderina Na 7 dagen lageren geheeld, sg 1022
Saison V1	Saison	20.8 Litres	1.055	1.004	6.62	28.16	3.33 °L	817	0
Author: Tom_brews Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 5:29 PM Notes: hw 5,7 1069 start koken 1047 uitslag: 5,2 1055 Rogge geeft lange maisch tijd tot negatieve jodium. Na 2 weken sg 1009 3 weken vergisten, 2 weken lageren. Eind sg 1006
Pomegranate Wheat Ale	American Wheat Beer	3.5 Gallons	1.059	1.012	6.46	18.19	4.52 °L	817	0
Author: Wolf King Brewing Boil Size: 4.89 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 8:19 PM Notes:
Lime Cream Ale	Cream Ale	19 Litres	1.065	1.015	6.6	23.93	3.27 °L	817	1
Author: toadvine Boil Size: 24.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 10:48 AM Notes:
La Brunelle De Mes Yeux	Specialty IPA: Brown IPA	3.8 Litres	1.062	1.011	6.66	50.67	22.15 °L	817	0
Author: Boil Size: 6.8 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 10:21 AM Notes:
V’s Oktoberfest 2019	Oktoberfest/Märzen	70 Gallons	1.063	1.009	7.04	8.23	8.6 °L	817	0
Author: Samwhois75 Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2018 11:33 PM Notes: 689gr 34/70 yeast Batch #1 2tsp calcium chloride 1.5 Epsom 3ml phosphoric acid PH 5.12 at 69 degrees PH 2 - 5.17 at 73 degrees Mash out PH 5.2 Final runnings 5.2 at 70 Batch #2 PH 1 - 5.15 at 77 degrees PH 2 - 5 at 62 degrees Totals 140 gallons OG 1056
Dales Pale Ale	American Pale Ale	6 Gallons	1.06	1.01	6.59	68.42	8.13 °L	817	0
Author: Dan Halliday Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 1:37 AM Notes:
Saison - Classic Version	Saison	12 Gallons	1.06	1.012	6.3	35.76	3.51 °L	817	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 12:37 PM Notes: Brewed 9/8/2017 OG -1060
Apocalypse Dudes Rye Ale	Roggenbier (German Rye Beer)	50 Litres	1.068	1.018	6.6	12.2	7.73 °L	817	0
Author: sinsch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:37 PM Notes: Husk å ha rug malten sepparat i en meskepose neste gang
Leffe Clone	Belgian Blond Ale	25 Litres	1.068	1.02	6.38	29.08	5.36 °L	817	0
Author: TheNail Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 11:23 AM Notes: Aiming for 25-30 IBU with aromatic hops. Water chem added. 20.5L water for mash and 14.6 for sparge. Yeast can be subbed with Safbrew Abbaye (BE-256)
Straight Outta Chesta'	American IPA	11 Gallons	1.065	1.012	6.94	69.47	11.15 °L	817	0
Author: Coadinghaylor Creations Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 2:12 PM Notes:
Celebration Clone	American IPA	5.5 Gallons	1.061	1.012	6.44	46.37	8.51 °L	817	0
Author: Brew Lab Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 5:59 PM Notes:
Nugget Plus NEO IPA	American IPA	6 Gallons	1.071	1.02	6.76	118.83	12.2 °L	817	0
Author: grayfurnaceman@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: cane Priming Amount: 4.5oz Creation Date: 10/19/2016 2:03 AM Notes: Trying London ale III 1335
Columbus/Simarillo IPA	American IPA	2.5 Gallons	1.062	1.012	6.54	58.18	6.42 °L	817	0
Author: J A Boil Size: 1 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 2:23 PM Notes: Steep grains in 4.5 cups water 40 minutes @152 degrees. "Sparge" in colander with 3.5 cups water @~168 degrees. Add DME plus 8 cups water for hop boil. Add LME at around 2 minutes and bring entire wort back to boil before flame out. Use 2 hop sacks. Boil additions go in first bag. Aroma/Flameout hops in second bag to leave in fermenter. Ice bath to cool wort. Add to fermenter on top of 1 gallon of cold water. Top up to 2.5 with cold water. Pitch 5.5 grams of yeast at 65 if possible. Ferment at 68-70 wort temp or lower if possible. Iced during cold crash. Clearing? Added harvested yeast to priming bucket. One week tasting shows great flavor, maybe slight oxidation.
Goderich Brown Ale	British Strong Ale	60 Litres	1.062	1.012	6.62	37.46	16.69 °L	817	0
Author: Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 12:40 PM Notes:
Butternut Make Another Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.07	1.016	7.02	27.05	11.29 °L	817	1
Author: hopscotch Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 5:29 PM Notes: 2nd can of butternut is added to the 2ndry, not in the mash. Perhaps go light on the pumpkin spice.
ROGGENBIER	Roggenbier (German Rye Beer)	5.5 Gallons	1.071	1.018	6.83	16.52	17.44 °L	817	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 1:07 AM Notes:
DEAD RINGER	American IPA	5 Gallons	1.066	1.013	7.06	44.14	14.05 °L	817	0
Author: Rbrt71 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 8:53 PM Notes:
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