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Roja Magdalena 19.01.2017

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 195 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday January 19th 2017

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

31.4

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Pale Ale11 kg Pale Ale	39	2.3	26%
11 kg	Belgian - Pale Ale11 kg Pale Ale	38	3.4	26%
5 kg	Belgian - Cara 20L5 kg Cara 20L	34	22	11.8%
11 kg	German - Munich Light11 kg Munich Light	37	6	26%
2 kg	German - Acidulated Malt2 kg Acidulated Malt	27	3.4	4.7%
2 kg	American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L	34	60	4.7%
0.35 kg	American - Chocolate0.35 kg Chocolate	29	350	0.8%
42.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
160 g	Magnum160 g Magnum Hops	Pellet	12.7	Boil	60 min	27.15	55.2%
70 g	Cascade70 g Cascade Hops	Pellet	7	Boil	20 min	3.97	24.1%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	1 min	0.17	10.3%
30 g	Mount Hood30 g Mount Hood Hops	Pellet	4.8	Boil	1 min	0.08	10.3%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Magnum (Pellet) 160 g Magnum (Pellet) Hops	27.15	55.2%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	3.97	24.1%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	0.17	10.3%
30 g	Mount Hood (Pellet) 30 g Mount Hood (Pellet) Hops	0.08	10.3%
290 g / $ 0.00

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

836

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Brews

Public: Yup, Shared
Last Updated: 2018-03-05 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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