Fermentation History
Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 378ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
70 min |
8.12 |
57.3% |
|
10.43 g |
Saaz10.43 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
70 min |
5.29 |
42.7% |
|
24.43 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.3 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
12.5 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4.2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
30 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 3.56 bar
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Schipperke Weissbier" Weissbier beer recipe by Sleeping Dog Brewing. All Grain, ABV 4.63%, IBU 13.41, SRM 3.32, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Hersbrucker, Saaz) Other: (Irish Moss, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-05 16:31 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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