桃Hazy Gose Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

桃Hazy Gose

137 calories 13.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Thursday July 15th 2021
11.2 °P
2.7 °P
4.5%
0.0
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Rahr - Standard 2-Row50 kg Standard 2-Row 36.8 1.8 54.1%
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 5.4%
20 kg Rahr - White Wheat20 kg White Wheat 39.1 3.2 21.6%
12.50 kg Flaked Oats12.5 kg Flaked Oats 33 2.2 13.5%
5 kg United Kingdom - Malted Naked Oats5 kg Malted Naked Oats 33 1.3 5.4%
92.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Whirlpool at 74 °C 20 min 14.7%
400 g Yakima Valley Hops - Idaho 7400 g Idaho 7 Hops Pellet 12.5 Whirlpool at 74 °C 20 min 11.8%
1,500 g Mosaic1500 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 44.1%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 0 days 29.4%
3,400 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
277.5 L Strike 74 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1601 B cells required
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1601 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

塩 800g/1バッチ
桃 45L /1バッチ

Brewer's Friend Logo
Last Updated and Sharing
 
594
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-15 10:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top