|
The Original Irish Red Ale
|
Irish Red Ale
|
55 Litres |
1.055 |
1.014 |
5.37 |
24.23 |
16.86 °L
|
867 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 6:05 PM |
| Notes: |
|
|
3bbl Milkshake IPA
|
Cream Ale
|
105 Gallons |
18.918 |
6.467 |
6.9 |
17.38 |
5.35 °L
|
867 |
0 |
|
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| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 3:43 PM |
| Notes: We will try and cool pool; the whirlpool hop additions |
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LCBTB 003 Octoberfest
|
Märzen
|
15.5 Gallons |
1.056 |
1.01 |
6 |
22.44 |
16.6 °L
|
867 |
1 |
|
|
Author:
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Laurel Canyon Brewing
|
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| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 3:06 PM |
| Notes: |
|
|
Hot Chocolate Marshmallow Milk Stout
|
Sweet Stout
|
5 Gallons |
1.053 |
1.017 |
4.74 |
47.2 |
36.7 °L
|
867 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 5:43 PM |
Notes: Water will be made into hot chocolate for the mash and sparge. Need 60 ounces for 4 gallons.
Cocoa powder recipe (enough for 4 gallons *make two batches*):
3 cups dry milk powder
1 cup sugar
1 cup unsweetened cocoa powder
4 teaspoons corn starch
Toasted two bags of marshmellows. Add to boil at 30 minutes. |
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Easy Drinking Pale Ale
|
English IPA
|
20 Litres |
1.037 |
1.009 |
3.73 |
16.2 |
4.56 °L
|
867 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 10:10 PM |
| Notes: |
|
|
English
|
English IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
65.94 |
15.23 °L
|
867 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 3:36 AM |
| Notes: |
|
|
Pale Ale Experiment American 2 Row
|
British Golden Ale
|
6 Gallons |
1.06 |
1.021 |
5.18 |
26.32 |
3.99 °L
|
867 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 1:12 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.048 |
1.011 |
4.94 |
17.58 |
3.37 °L
|
867 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 10:54 PM |
| Notes: |
|
|
Brewer's Kolsch
|
Kölsch
|
16 Gallons |
11.319 |
1.944 |
4.98 |
19.59 |
3.54 °L
|
867 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 0.47 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 3:34 PM |
| Notes: |
|
|
#112 Classic Cream Ale
|
Cream Ale
|
25 Litres |
1.053 |
1.012 |
5.36 |
18.87 |
2.68 °L
|
867 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 2:07 PM |
Notes: 1. Ferment with American Cream yeast (Ale Yeast)
2. If finishes above 1.010, add Moravian Vale (Lager strain)
3. Secondary fermentation at 10C.
4. The key to this beer is the time-honored tradition of kräusening. After racking into the secondary and letting the beer drop clear, adding 20% of newly fermented kräusened beer will drop the apparent extract from 4 to 2.5. The finished beer will be highly carbonated (“spritzy,” says Farrell) with hints of lemon zest.
Kräusening with 1½ cups of gyle will also have the desired results.
For kräusening, professional brewers can use any newly fermented blonde beer; Wahl-Henius recommends a 10% rate taken 36 hours after pitching, but Lou Farrell recommends a 20% kräusening rate regardless of batch size.
6. Condition for 6 weeks
7. 7g CaSO4
Gravity 04.04.18 1.015, racked off to the secondary, 10C. Moravial vale Lager yeast cake pitched next day. |
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Irländsk Röd
|
Irish Red Ale
|
20 Litres |
1.05 |
1.011 |
5.01 |
23.59 |
13.61 °L
|
867 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 1:34 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
10.5 Gallons |
1.057 |
1.017 |
5.21 |
11.71 |
4.88 °L
|
867 |
0 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 0.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 1:18 AM |
| Notes: |
|
|
Ragnarok
|
Strong Bitter
|
30.5 Litres |
1.047 |
1.014 |
4.39 |
47.5 |
15.71 °L
|
867 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 6:11 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
21 Litres |
1.038 |
1.011 |
3.6 |
25.24 |
20.47 °L
|
867 |
1 |
|
|
Author:
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|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 1:22 PM |
| Notes: |
|
|
60 Shilling
|
Scottish Light
|
20 Litres |
1.038 |
1.009 |
3.84 |
18.99 |
10.13 °L
|
867 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 6:51 PM |
| Notes: |
|
|
Vienna Lager 2016 1.0
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
24.83 |
10.87 °L
|
867 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 45 ° F |
Priming Method: Spunding |
Priming Amount: N/A |
Creation
Date: 6/24/2016 2:03 AM |
| Notes: |
|
|
APA
|
Blonde Ale
|
20 Litres |
1.038 |
1.006 |
4.12 |
17.1 |
8.55 °L
|
867 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 4:18 PM |
| Notes: |
|
|
Pornot Cöcolsch
|
Kölsch
|
10.5 Litres |
1.066 |
1.009 |
7.43 |
22.12 |
3.3 °L
|
867 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 12:31 PM |
| Notes: |
|
|
Sunday Summer Blonde Ale
|
Blonde Ale
|
11.5 Gallons |
1.028 |
1.005 |
3.11 |
30.86 |
5.82 °L
|
867 |
0 |
|
|
|
| Boil
Size: 13.1 Gallons |
Boil Time: 50 |
Boil Gravity: 1.026 |
Efficiency: 40 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 2/6/2016 5:31 PM |
| Notes: |
|
|
Scottish 1 2015
|
Scottish Export
|
5 Gallons |
1.07 |
1.021 |
6.44 |
24.56 |
20.1 °L
|
867 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 2:25 PM |
| Notes: |
|
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|
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