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3bbl Milkshake IPA

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 109 gallons
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stuart Gorman
Calories: 263 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Wednesday June 8th 2022

Original Gravity:

18.9 °P

Final Gravity:

6.5 °P

ABV (standard):

6.9%

IBU (tinseth):

17.4

SRM (morey):

5.4

Mash pH

5.7

Cost $

264.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
165 lb	Proximity - Pilsen Malt165 lb Pilsen Malt	$ 0.78 / lb $ 128.70	37.5	1.8	57.7%
75 lb	US - High Country Pilsner75 lb High Country Pilsner	$ 0.53 / lb $ 39.75	37.7	1.8	26.2%
20 lb	Grain Millers - Rolled Oats20 lb Rolled Oats	$ 0.74 / lb $ 14.80	33	2.2	7%
6 lb	The Swaen - BlackSwaen Biscuit6 lb BlackSwaen Biscuit	$ 0.78 / lb $ 4.68	36	30	2.1%
20 lb	Lactose (Milk Sugar)20 lb Lactose (Milk Sugar) - (late boil kettle addition)		41	1	7%
286 lbs / $ 187.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Zythos4 oz Zythos Hops		Pellet	10.2	Boil	60 min	6.34	5.9%
2 lb	Hops Direct - Citra2 lb Citra Hops	$ 13.85 / lb $ 27.70	Pellet	11.8	Whirlpool at 190 °F	20 min	11.04	47.1%
2 lb	Yakima Valley Hops - Cashmere2 lb Cashmere Hops	$ 11.00 / lb $ 22.00	Pellet	8.3	Boil at 190 °F	0 min		47.1%
4.25 lbs / $ 49.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Zythos (Pellet)		6.34	5.9%
2 lb	Hops Direct - Citra (Pellet) 1.9999976214988 lb Citra (Pellet) Hops	$ 13.85 / lb $ 27.70	11.04	47.1%
2 lb	Yakima Valley Hops - Cashmere (Pellet)	$ 11.00 / lb $ 22.00		47.1%
4.25 lbs / $ 49.70

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
65 gal	Infusion	174 °F	154 °F	45 min
80 gal	Sparge	170 °F	168 °F	90 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 ml	Lactic acid	Water Agt	Sparge	--
60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1 oz	yeast nutrient	Water Agt	Boil	10 min.
16 oz	Pure Vanilla Extract	Water Agt	Boil	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:	$ 54.50 / each $ 27.25
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 5640 B cells required

$ 27.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

We will try and cool pool; the whirlpool hop additions

Last Updated and Sharing

339

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Public: Yup, Shared
Last Updated: 2022-07-19 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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