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LCBTB 003 Octoberfest

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Rating:

5.00 (1 Review)

Calories: 183 calories (Per .5oz)
Carbs: 16.1 g (Per .5oz)

Created: Wednesday September 15th 2021

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

22.4

SRM (morey):

16.6

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 56°F
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Carbs: {{ stats.carbs | number:1 }} g / .5oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pilsner14 lb American - Pilsner	37	1.8	42.3%
10 lb	American - Vienna10 lb American - Vienna	35	4	30.2%
2 lb	Belgian - Aromatic2 lb Belgian - Aromatic	33	38	6%
4 lb	Canadian - Honey Malt4 lb Canadian - Honey Malt	37	25	12.1%
9 oz	American - Chocolate9 oz American - Chocolate	29	350	1.7%
2 lb	American - Caramel / Crystal 40L2 lb American - Caramel / Crystal 40L	34	40	6%
0.50 lb	German - Acidulated Malt0.5 lb German - Acidulated Malt	27	3.4	1.5%
33.06 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Hallertau Hersbrucker5 oz Hallertau Hersbrucker Hops		Pellet	3.7	Boil	60 min	22.44	100%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Hallertau Hersbrucker (Pellet)		22.44	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.5 gal	Strike	160 °F	150 °F	60 min
11.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
add 20 grams calcium chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

459

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-18 02:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Laurel Canyon Brewing • 02/26/2022 at 05:50pm

5 of 5

Brewed for Oktoberfest. Went through about 14 gallons in 6 hours. Everyone enjoyed it.

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LCBTB 003 Octoberfest

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